August 22nd 2019
Skate Berry-Berry $26.95
Fresh Skate filet sautéed with an array of fresh berries, white wine, and a wisp of cream.
Deconstructed California Roll $28.95
Fresh Ono filet seared rare with chopped cucumber, lump crab, scallions, nori, and sesame seeds then finished with 2 sauces; wasabi cream and Asian dipping sauce. Served with wasabi and pickled ginger.
Pan Seared Duck Breast $27.95
Boneless Muscovy duck breast marinated with fresh herbs, garlic, and a touch of french mustard served with a brandy mushroom cream.
Carolina Stuffed Pork Chop $21.95
A triple cut pork loin chop stuffed with a jalapeño cornbread, cheddar dressing; then roasted and completed with a Madeira wine sauce.
Available only on Saturday
Smoked Teriyaki Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib is marinated with teriyaki,
garlic, ginger and herbs then slow roasted.
Served with Au Jus.