March 12th 2020
Trumpeter Homard $29.95
Fresh from the coastal waters of New Zealand. The Trumpeter fish is sautéed with a lobster sauce.
Liver and Onions $28.95
Tender veal liver sautéed with onions and bacon.
Chicken Montrachet $22.95
Boneless breast of chicken sautéed with wild mushrooms, sliced tomato, chévre cheese, and a dollop of pesto, drizzled with a balsamic jus.
Grilled Opah $29.95
Fresh from the South Pacific, the Opah (Moon Fish), is char-grilled and finished with a mango lime butter.
Available only on Saturday
Roast Prime Rib
12 oz.-$32.95 or 16 oz.-$37.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.