Beginning on Thursday
April 29th 2021
Black-N-Bleu Strip $35.95
USDA prime center cut New York strip steak dredged in
Cajun spice then pan seared, finished with herbed
bleu cheese butter.
Crispy Halibut Cheeks $31.95
Fresh Alaskan Halibut cheeks dredged in fresh
sesame crumbs and fried golden and crisp
served with a sauce remoulade.
Buffalo Wahoo $29.95
Fresh Pacific Wahoo (Ono) dusted with panko crumbs
then pan seared rare finished with a zesty buffalo butter.
Smoked Paison Chicken $23.95
Boneless breast of chicken sautéed then topped with a
blend of ricotta cheese, home smoked white cheddar,
capers and chiffonade of prosciutto ham and
sliced heirloom tomatoes.
Available only on Saturday
Roast Prime Rib
12 oz.-$34.95 or 16 oz.-$40.95
USDA certified Angus prime rib slow roasted and infused
with fresh herbs, garlic, and olive oil.
Served with Au Jus.
Because of our reduced seating for the purposes of social distancing Gaston’s Restaurant is operating on a
reservation only basis.