November 7th 2019
Bison Short Ribs $28.95
Farm raised bison short ribs slowly braised until fork tender, served in its own red wine sauce on a bed of pesto mashed potatoes and garnished with crispy fried spring onions.
Mediterranean Stuffed Chicken $20.95
Boneless double breast of chicken filled with a bread dressing mixed with fresh herbs, prosciutto ham, Kalamata olives, and a wisp of parmesan cheese then baked and served with a marsala wine and wild mushroom sauce.
Sole Ala Francaise $27.95
Fresh filet of petrale sole dredged in a delicate batter and sautéed with white wine and lemon.
Monkfish DeJonghe $27.95
Fresh Monkfish (poor man’s lobster) pan seared then baked on a nest of rice pilaf and garlic DeJonghe butter.
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.