Tournedos Bartholomew $33.95
Twin petite filet mignon steaks char-grilled and served on toasted crescent croutons, topped with a prosciutto mornay and zesty fried alligator bites.
Sautéed Char $28.95
Fresh Arctic Char filet sautéed with a dill-caper-pesto cream.
Chicken Barcelona $23.95
Boneless double breast sautéed with jumbo lump crab, artichoke hearts, and sauce béarnaise.
Grilled Swordfish $28.95
Fresh Pacific swordfish steak marinated with citrus zest, fresh herbs, garlic, and olive oil, then char-grilled and finished with caper shrimp butter.
Available only on Saturday
Teriyaki Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib is marinated with teriyaki,
garlic, ginger and herbs then slow roasted.
Served with Au Jus.