Beginning on Thursday
May 20th 2021
Grilled Escolar $29.95
Fresh Escolar filet marinated with garlic, fresh herbs,
and olive oil then char-grilled saffron dill butter.
Cajun Chicken $23.95
Boneless breast of chicken sautéed with bell peppers and onions,
finished in a Cajun mornay sauce garnished
with crispy fried Andouille sausage.
Walleye Ala Veronique $30.95
Fresh Lake Superior Walleye filet sautéed with seedless grapes,
white wine and a wisp of lemon.
Petite Pork Filets $28.95
Twin pork tenderloin filet pan seared presented on Parmesan encrusted
baguette croutons and finished with a sauce Charon.
Available only on Saturday
Roast Prime Rib
12 oz.-$34.95 or 16 oz.-$40.95
USDA certified Angus prime rib slow roasted and infused with
fresh herbs, garlic, and olive oil. Served with Au Jus.
Because of our reduced seating for the purposes of social distancing Gaston’s Restaurant is operating on a
reservation only basis.