Gaston's welcomes you back for a brand new year. We open this Friday and look forward to bringing you all new specials each week!
Brie Stuffed Filet $31.95
A 8 oz. center cut filet mignon stuffed with a blend of brie cheese and fresh herbs then wrapped in bacon and char-grilled served with a wild mushroom Madeira wine sauce.
Stuffed Flounder $23.95
Filet of flounder stuffed with a jumbo lump crab filling and baked then finished with a sauce choron.
Scallops Tangiers $24.95
Jumbo sea scallops pan seared and served atop a bed of rice pilaf with saffron sauce drizzle and pesto oil.
Chicken Saltimbocca $20.95
Boneless breast of chicken sautéed with prosciutto ham, fresh sage, and a cheesy béchamel.
Available only on Saturday
Roast Prime Rib
12 oz.-$29.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with
fresh herbs, garlic, and olive oil.
Served with Au Jus.
