August 29th 2019
Meagre Homard $29.95
Fresh Mediterranean Meagre sautéed with a lobster basil sauce.
Chicken Oscar $25.95
Boneless breast of chicken sautéed with fresh asparagus, jumbo lump crab meat, and sauce choron.
Cajun Swordfish $27.95
Fresh Pacific swordfish steak seasoned with a Cajun spice then char-grilled and presented with an avocado rum butter.
Stuffed Filet Au Brie $32.95
Half pound center cut filet mignon stuffed with a blend of fresh herbs, garlic, and french brie cheese then wrapped in bacon and char-grilled served with a wild mushroom Madeira wine sauce.
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.