Dinner Specials
Specials begin
on Friday
January 31st 2020
Duck Breast Forestiere $27.95
Boneless breast of duck pan seared served rare with a
wild mushroom brandy cream.
Stuffed Flounder $28.95
Fresh Pacific flounder filet stuffed with a jumbo lump crab cake filling and baked, served with
a lobster sauce.
Black-N-Bleu $33.95
USDA prime center cut New York strip seasoned with a Cajun spice and char-grilled finished with
bleu cheese herb butter.
Grilled Mahi Mahi $27.95
Fresh Mahi Mahi marinated with a Thai curry, garlic, and ginger then char-grilled finished with a wasabi cream, Asian dipping sauce and garnished with chiffonade of nori leaves.
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil.
Served with Au Jus.
