September 19th 2019
Beef Bourguignon $26.95
Tender morsels of beef slowly simmered in a red wine sauce presented on a nest of garlic mashed potatoes.
Grilled Shark $27.95
Fresh Mako Shark steak char-grilled, served with a caper lime beurre-blanc.
Broiled Pargo DeJonghe $27.95
Fresh Pargo Snapper broiled and topped with DeJonghe garlic butter.
Chicken St. Landry $24.95
Boneless breast of chicken sautéed with alligator tail meat topped with a shrimp basil cream.
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.