September 26th 2019
Veal Marsala $29.95
Medallions of veal tenderloin sautéed with wild mushrooms, shallots, Marsala wine, and a demi glaze.
Tzatziki Salmon $28.95
Fresh wild caught king salmon marinated then char-grilled served on a nest of dilled cucumbers and a tzatziki sauce.
Baked Stuffed Flounder $29.95
Fresh California flounder stuffed with a seafood blend of scallops, shrimp, and crab then baked with a
mock shrimp hollandaise.
Stuffed Chicken Carolina Style $20.95
Boneless double breast of chicken stuffed with a jalapeño - cheddar corn bread dressing then roasted and served with a sauce volute.
Available only on Saturday
Teriyaki Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib is marinated with teriyaki, garlic, ginger and herbs then slow roasted. Served with Au Jus.