Dinner Specials
Specials begin Thursday February 7th

Veal Marsala $28.95
Medallions of veal tenderloin sautéed with garlic, shallots, and wild mushrooms in a Marsala demi glaze.
 
Grilled Mahi Mahi $27.95
Fresh Hawaiian Mahi Mahi char-grilled and served with a caper herb butter.
 
Carolina Stuffed Chicken $20.95
Boneless double breast of chicken stuffed with a zesty jalapeno cornbread dressing then roasted and presented with a sage chicken veloute.
Filet Of Sole De Frutti $26.95
Fresh filet of petrole sole sautéed with fresh strawberries, fresh dill, and a white wine reduction.

Available only on Saturday
 
Smoked Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly smoke roasted. “The flavors are all subtle.” Served with Au Jus.




To make reservations
or for more information
please call
1-870-431-5203