Veal Marsala $28.95
Medallions of veal tenderloin sautéed with garlic, shallots, and wild mushrooms in a Marsala demi glaze.
Grilled Mahi Mahi $27.95
Fresh Hawaiian Mahi Mahi char-grilled and served with a caper herb butter.
Carolina Stuffed Chicken $20.95
Boneless double breast of chicken stuffed with a zesty jalapeno cornbread dressing then roasted and presented with a sage chicken veloute.
Filet Of Sole De Frutti $26.95
Fresh filet of petrole sole sautéed with fresh strawberries, fresh dill, and a white wine reduction.
Available only on Saturday
Smoked Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib marinated with fresh herbs, garlic, and then slowly smoke roasted. “The flavors are all subtle.” Served with Au Jus.