July 2nd 2020
Pork Medallions $27.95
Twin pork tenderloin filets pan seared and served on a
Wild mushroom brandy cream.
Sole Berry Berry $29.95
Fresh filet of petrale sole sautéed with fresh berries,
white wine, lemon and a wisp of sweet cream.
Duck Moutarde $30.95
Boneless breast of Muscovy Duck pan seared and served rare on
a whole grain french mustard sauce.
Baked Grouper De Jonghe
Fresh Pacific grouper filet seasoned with pesto oil then baked
and finished with garlic De Jonghe butter.
Available only on Saturday
Smoked Chipotle Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib injected with chipotle peppers, garlic, and herbs. Then slowly smoked-roasted over mesquite chips served with Au Jus.