Grilled Sturgeon $27.95
Fresh farm raised sturgeon filet seasoned with a zesty Cajun spice, char-grilled, and finished with an avocado rum butter.
Braised Pork Shank $25.95
Slowly braised in a red wine sauce to fork tender, served on garlic mashed potatoes and topped with crispy onion threads.
Parma Chicken $20.95
Boneless breast of chicken sautéed, topped with sliced tomato, a wild mushroom Marsala sauce, fresh mozzarella and parmesan cheeses.
Corvina La Serena $27.95
Fresh Short Fin Corvina (sea bass) sautéed with a langostino lobster cream.
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with
fresh herbs, garlic, and olive oil.
Served with Au Jus.