Beginning on Thursday
April 15th 2021
Grilled Halibut $31.95
Fresh Norwegian Halibut filet char-grilled then topped
with a garlic dejonghe butter.
Noisettes of Elk $35.95
Twin petite farm raised New Zealand Elk steaks sautéed, presented on croissant croutons then finished with sauce Charon and twin lolly-pop shrimp.
Broiled Teriyaki Opah $29.95
Fresh Hawaiian Opah filet marinated with garlic, ginger,
and teriyaki then broiled finished with a mango drizzle
and fresh seaweed salad.
Stuffed Chicken $20.95
Boneless breast of chicken stuffed with a jalapeno
bread dressing and roasted served with a wild mushroom Sherry wine sauce.
Available only on Saturday
Roast Prime Rib
12 oz.-$34.95 or 16 oz.-$40.95
USDA certified Angus prime rib slow roasted and infused
with fresh herbs, garlic, and olive oil.
Served with Au Jus.
Because of our reduced seating for the purposes of social distancing Gaston’s Restaurant is operating on a
reservation only basis.