Beginning on Thursday
March 11th 2021
Flounder Berry Berry $31.95
Fresh Pacific Flounder filet sautéed with fresh berries, white wine, lemon, and a wisp of sweet cream.
Stuffed Pork Chop $26.95
Double cut boneless pork chop stuffed with herbs and chévre cheese then dusted with fresh crumbs and fried golden crisp, presented with a wild mushroom port wine sauce.
Grilled Swordfish $29.95
Fresh West Coast swordfish steak marinated with citrus zest, garlic, and olive oil, char-grilled then topped with
avocado rum butter and drizzled with twin oils of
cilantro and red pepper.
Chicken Oscar $27.95
Boneless breast of chicken sautéed with asparagus, jumbo lump crab and sauce béarnaise.
Available only on Saturday
Smoked Teriyaki Prime Rib
12 oz.-$34.95 or 16 oz.-$40.95
USDA certified Angus prime rib is marinated with teriyaki,
garlic, ginger and herbs then smoked.
Served with Au Jus.
Arkansas State Law
All Patron’s must wear face coverings until you are served your first
food or beverage and when leaving or away from your table.
Masks can be purchased for $2 at the hostess desk
Because of our reduced seating for the purposes of social distancing Gaston’s Restaurant is operating on a
reservation only basis.