June 6th 2019
Porterhouse Steak $39.95
USDA prime 20 oz. porterhouse steak marinated with fresh garlic, herbs, and olive oil then char-grilled and topped with cremini mushrooms, and sautéed with garlic and red wine.
Char With Pesto $28.95
Fresh Arctic Char filet sautéed and presented on a pesto caper cream.
Duck Lyonnaise $27.95
Boneless breast of Muscovy duck marinated with whole grain mustard and fresh herbs then pan seared and served rare on a caramelized onion brandy cream demi.
Swordfish New Orleans Style $28.95
Fresh Atlantic swordfish steak lightly seasoned with a Cajun spice blend and char-grilled, then finished with a Cajun lollipop shrimp and Cajun shrimp butter.
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.
Starting on June 17th and ending on June 20th Gaston's Restaurant will only be open from 6:30 am until 2:30 pm each day. We apologize for the inconvenience and welcome you back for dinner on June 21st.