Chicken La Rochelle $26.95
Boneless breast of chicken sautéed and presented on a nest of creamed spinach, topped with sautéed langoustine lobster meat and a zesty sauce Mornay.
Grilled Opah $27.95
Fresh Hawaiian Opah steak char-grilled and finished with mango lime butter.
Brie Veal Chop $30.95
Hand cut veal rib chop marinated with fresh herbs, garlic, and olive oil. Char-grilled, topped with melted brie cheese, and a dollop of pesto.
Fried Filet of Sole $26.95
Fresh petrale sole filet dredged in delicate fresh white bread crumbs; fried golden and crisp. Served with a fresh dill aioli.
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with
fresh herbs, garlic, and olive oil.
Served with Au Jus.