October 24th 2019
Parrotfish Lake Arthur $29.95
Fresh Parrotfish (Uhu) sautéed with alligator meat and
shrimp basil beurre blanc.
Lamb Shank $28.95
Imported New Zealand lamb shank slowly braised in a red wine sauce served fork tender on a bed of parmesan mashed potatoes and garnished with fried scallions.
Chicken Zacatecas $20.95
Boneless breast of chicken dusted with white bread crumbs and sautéed, topped with thick sliced heirloom tomato, queso fresco, and cilantro then
drizzled with a green chili salsa.
Grilled Wahoo $28.95
Fresh Wahoo (Ono) char-grilled rare, served with miso lobster sauce, a seaweed salad flute, pickled ginger and sushi rice.
Available only on Saturday
Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
USDA certified Angus prime rib slow roasted and infused with fresh herbs, garlic, and olive oil. Served with Au Jus.