Dinner Specials
Specials begin Thursday March 7th

Trumpeter Homard $29.95
Fresh Australian Trumpeter fish sautéed with langoustine lobster meat and lobster sauce.
 
Pork Osso Buco $26.95
Whole pork shank slowly braised in a red wine wild mushroom demi, served on pan seared zesty polenta cakes. 
 
Red Trout DeJonghe $27.95
Fresh Mount Lassen Red Trout broiled and topped with garlic DeJonghe butter.
 
Chicken Oscar $23.95
Sautéed breast of chicken topped with fresh asparagus, jumbo lump crab meat, and sauce choron.

Available only on Saturday
Cajun Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
Certified Iowa premium prime rib injected with a blend of Cajun spices and herbs, then slowly roasted served with Au jus.


To make reservations
or for more information
please call
1-870-431-5203