Trumpeter Homard $29.95
Fresh Australian Trumpeter fish sautéed with langoustine lobster meat and lobster sauce.
Pork Osso Buco $26.95
Whole pork shank slowly braised in a red wine wild mushroom demi, served on pan seared zesty polenta cakes.
Red Trout DeJonghe $27.95
Fresh Mount Lassen Red Trout broiled and topped with garlic DeJonghe butter.
Chicken Oscar $23.95
Sautéed breast of chicken topped with fresh asparagus, jumbo lump crab meat, and sauce choron.
Available only on Saturday
Cajun Roast Prime Rib
12 oz.-$31.95 or 16 oz.-$36.95
Certified Iowa premium prime rib injected with a blend of Cajun spices and herbs, then slowly roasted served with Au jus.