Southern Italian Dinner
Friday, March 8th at 7:00 pm - Ferrari's in Addison
85 pp
First Course-Antipasto
Burrata Pugliese con Fett'unta e Nduja Calabrese
Burrata Imported from Puglia with
Fett'Unta Bread & Nduja Salami
Second Course-Zuppa
Zuppa di Finocchio con Gambaretti Mediterraneo e Erbette Salvatiche
Slow Roasted Smooth Fennel Soup
with Baby Shrimp and Wild Herbs
Third Course-Primo
Orecchiette Pugliese con Ragu di Salsiccia e Cimi di Rapa
Fresh Hand Rolled Orecchiette Pasta with Slow Simmered
Sausage Ragu and Broccoli Rabe
Fourth Course-Secondo
Grigliata Amalfitana con Pesce Fresco Della Zona e Salse Della Zona
Mixed Seafood Grill from the Amalfi Coast
with Sauces from Sorrentino and Surrounding Area
Fifth Course-Dolci
Torta d'Olio d'Oliva Campanese con Gelato di Pistacchio
Olive Oil Cake from Campania with Pistachio Gelato
***Wines to Follow***
Cooking Class - The Pastas of Rome
Saturd
ay, March 9th at 10:30 am- Ferrari's in Addison
59 pp
I'm getting guanciale from a friend of mine flying in this weekend
to NY, then bringing it for the cooking class to make Amatriciana pasta.
Also getting Pecorino Romano from him to make
Cacio e Pepe pasta with fresh Tonnarelli, should be beyond awesome.
Pastas:
Tonarrelli Cacio e Pepe
Bucatini Amatriciana
-served with wines from around Roma, so so good
