Tuesday: Stuffed Cabbage Soup / Vegetarian Super Soup

~ This is definitely one of those soups that just makes you want to curl up on the couch after and get cozy. Filled with seasoned ground beef, sweet cabbage, carrots, onions, and the perfect amount of herbs and seasonings. Dip a chunk of one of our crusty olive oil breads in.

Vegetarian super soup is an even healthier version of our original. It has all your favorite things, sweet potatoes, quinoa, spinach, carrots, tomatoes, and a dash of cayenne. It is so packed with flavor you won't even miss the chicken.

Wednesday- Stuffed Breads

~Pepperoni Rolls and Flavor of the Week Roll

~Focaccia

~Olive Oil Bread

Thursday- Creamy Ham and White Bean Soup / Tomato Bisque

~ Here is another soup that will make you feel right at home on a chilly November day. Smokey ham hocks start the base, with tons of herbs, then we add in more veggies, greens, white beans, and just enough cream to give you all those cozy vibes. I think this soup cries out for a buttermilk biscuit to be paired with it.

There is something special about our tomato soup. It's the way we roast fresh tomatoes with garlic and herbs to create the base of the soup. It gives it great texture and outstanding flavor. Make a grilled cheese out of our bread for a complete quick dinner.

Friday-Pork Tenderloin with Whipped Sweet Potatoes and Shallot Gravy

~ This meal cries out fall with every bite. Melt in your mouth tender pork tenderloin smothered in a apple shallot gravy with a side of whipped smooth sweet potatoes. This is a perfect meal for two on chilly Friday night. Dinner is done.

Saturday- Quiche

~ Ham, Pepper, Onion, Cheddar

~ Three Cheese and Herb

~ Sweet Potato, Spinach, Goat Cheese



Garden Veggie Salad

~ Fresh tomatoes, cucumbers, carrots, and red onion on a bed of greens. Simply delicious and pairs perfectly with our honey balsamic or buttermilk range dressing.