Tuesday: Mexican Lime Chicken and Rice / Mexican Street Corn

~ In ode' to Cinco De Mayo we will be whipping up some festive soups. The first is a light brothy soup packed with flavor. Shredded chicken, onions, garlic, carrots, rice, and seasoned perfectly with herbs and spices. Then a dash of lime juice to brighten it all up. An ideal lunch or light dinner.

Mexican street corn, I know there is quite a few of you out there excited for this one. It is unique in its texture and flavor and sings of summer. Corn and other veggies make up this soup and with the cotija cheese and cream it makes for a creamy flavorful soup. Pair with our herb salt bread.

Wednesday- Stuffed Breads

~Pepperoni Rolls and Flavor of the Week Roll

~Focaccia

~Olive Oil Bread

Thursday- Clam Chowder

~ With the weather turning nicer (supposedly) we will be cutting back on the hot soup and making more cold salads. So this Thursday we offer you Jess delicious version of clam chowder. Hearty, comforting, and herbaceous, this soup just keeps you coming back for more. Full of potatoes, carrots, onions, garlic, and of course those delicious briny clams. Pair with one of our biscuits and you have yourself some dinner.

Friday- Stuffed Chicken Breasts with Orzo and Roasted Red Pepper Sauce

~ This meal has become kind of a go to for our Mothers Day weekend meal. It is just so delicious and complete that Mom will not need much more for at least of one of her meals this weekend. Tender chicken breasts stuffed with roasted red peppers, spinach, and provolone. Parmesan and herbed orzo with an absolutely to die for roasted red pepper cream sauce. So, no matter the plans this weekend dinner is done for one of those nights.

Saturday- Quiche

~ Potato, Green Onion, and Cheddar

~ Jalapeno Popper

~ Sausage, Blueberry, White Cheddar

Strawberry Salad

~ Sweet strawberries, pickled red onion, feta cheese and house made candied almonds on a bed of mixed greens. Our white balsamic goes perfectly with this salad.