Tuesday: Manhattan Clam Soup

~ Tomato and veggie base make this a light and hearty soup for the summertime. Filled to the brim with fresh veggies, herbs, and of course those yummy clams, this soup will have you coming back for just one more bite. Pair with our herb salt bread for a perfect light dinner.

Wednesday- Stuffed Breads

~Pepperoni Rolls and Flavor of the Week Roll

~Focaccia

~Olive Oil Bread

Thursday- Potato Leek Soup

~ No matter the season, this soup is always a winner. We do not mess around with filler in this soup, almost 50 lbs of potatoes go into this 60 qt pot. That with of course, garlic, onions, local garlic scapes, and leeks. Simple and flavorful. Pair with your favorite protein or eat on its own with a side salad for an easy meal.

Friday- Pasta Primavera

~ This is most definitely a fan favorite for our Friday meals. Layers of flavor from herbs, fresh vegetables (thank you Ambrose farm), and plump shrimp baked in garlic, and then all that goodness gets tossed with linguine pasta. This is a dinner the whole family loves and its perfect for a summer evening. Dinner is done.

Saturday- Quiche

~ Zucchini, Tomato, Italian Cheese

~ Bacon, Potato, Cheddar

~ Three Cheese and Herb

Watermelon Feta Salad

~ A refreshing lunch or addition to your dinner this salad is a seasonal favorite. Crisp watermelon, cucumbers, feta cheese and some fresh mint make this salad a hit.