Hello Friends!
Thanksgiving is just three weeks away! We are excited to offer Thanksgiving Dinner pickups this year. We will be featuring Otto's Turkey Farm Turkeys and of course our awesome Farmlink local ingredients. Please click on the link below to place your order, the sooner the better! We will be taking a limited number of orders this year so we can ensure the best quality.
There is room left in some of our November and January Dinners. We are available for holiday parties onsite on December 27th and 28th. There is also some availability for catering events especially pick ups for appetizers, etc.
Chef Hillary
At A Glance
Dinner and a Chef Dates
Friday, November 15th - Deer Widows - Amaretto Chicken - SOLD OUT
Saturday, November 23rd - Thanksgiving - Stuffed Beef or Turkey - Almost Full!
Friday, January 3rd - Prime Rib or Salmon
Saturday, January 11 - Cornish Hens
Saturday, January 18th - Holiday Broil
Dinner and a Demo Dates
Thursday, January 30th - You'd never know its Vegan (and Gluten Free) - Almost Full!
Dinner and a Chef
Multi-course Interactive Dinners
An explanation of each course
Large Seating - 26 Max
Served at 6:30 unless otherwise specified

Friday, November 15th
Deer Widows
Fall Salad
Mixed Greens, Honeycrisp Vinaigrette
Lardons of Applewood Smoked Bacon,
Toasted Pecans, Julienne of Apple
Aged Cheddar Cheese
Chicken D’Amaretto
Sautéed Chicken Cutlet with Amaretto,
Sliced Marcona Almonds, Dried Cherries
and Amaretto Liqueur, Served On Orzo Pilaf
Market Vegetable
Fall Spiced Apple Crème Brule
Vanilla Custard, Spiced Apples Torched Sugar

Saturday, November 23rd
Happy Thanksgiving!
Apple and Cheese Soufflés
Roasted Apple, Vintage Cheddar, Cider Vinaigrette
Apricot Stuffed Beef Short Loin
or Turkey Breast
with Shallot Mutard, Roasted Garlic Mashed Potatoes
 and Gravy, Creamy Green Beans
Pumpkin Cream Cheese Roulade
with Caramel Sauce
Friday, January 3rd
Prime Rib or Salmon
Pumpkin and Apple Bisque
Onion, Garlic, Clove, Potato, Chicken Stock,
Applewood Smoked Bacon and Local Apple
Winter Fruits Salad
Local Apples, Mandarin Orange Segments
Pomegranate Seeds, Candied Pecans, Feta Cheese
Baby Spinach, Poppy Seed Dressing
Slow Prime Rib Or Smoky Oven Roasted Salmon
Slow Roasted Prime Rib or Rubbed and Roasted Salmon
Duchess Potatoes, Au Jus, Herbed Horseradish Sauce, Balsamic Vegetables
White Chocolate Cranberry Crème Brule
Sugared Cranberries and Shortbread

Sat, January 11 th
Cornish Hens
Roasted Winter Salad
Roasted Pears, Butternut Squash, Rutabaga
Grape Chutney with Garlic Flatbread Croutons
Cranberry Stilton, Creamy Ginger Citrus Dressing
Apple Glazed Stuffed Cornish Hen Halves
Apple Cider Reduction Glaze, Butter, 7-11 Seasoning
Cherry Pecan Dressing (Stuffing), Market Vegetable
Aleppo Pepper Bourbon Gravy
Lemon Tarts with Meringue Vacherins
Candied Orange Peel, Sugared Ginger, Chantilly Cream and Fruit Coulis

Sat, January 18 th
Holiday Broil
Roasted Cranberry Flatbread
Rosemary Flatbread with Caramelized Onions, Cranberry Chutney
Local Farm Cheese, Infused Balsamic Drizzle and Microgreens
Artisan Cherry Salad
Cabernet Bloomed Michigan Tart Cherries
Marcona Almonds, Mixed Greens
with Late Harvest Riesling Vinaigrette, Farmers Cheese
Holiday Broil
Seared Flank Steak, Garlic, Herbs, Roasted Peppers, Parmesan Cheese, Sweet/Russet Potato Gratin, Market Vegetable
Chocolate Turtle Trifle
 Chocolate Cake, Chocolate Mousse, Spiced Pecans
Butterscotch Caramel, Salted Honeycomb
Dinner and a Demonstration
Delicious, Multi Course, Class Style, Intimate dinners 
Featuring a demonstration with each course!
Small Seating - 14 Max
Served at 6:30 unless otherwise specified

Thursday, January 30 th - Only 4 spaces left!!
You’d never know its Vegan (and Gluten Free)
Curried Butternut Squash Soup
Coconut Milk, Vegetable Stock, Maple Syrup
Paella de Legume (also available with chicken)
Saffron Threads, Bell Pepper, Tomato, Artichoke Hearts,
with Fried Plantain Slices, Gluten Free Flatbread
Peanut Butter Chocolate with Shortbread Crumble
Brunch and a Chef
New Plated Style Brunch
Large Seating - 24 Max
First Seating at 9am
Second Seating at 1pm

Sorry, no dates available at this time
Artisan of Grand Haven | 616.296.9200| E-mail | Website