Our last Wine & Wagyu Dinner at The Barns at Nappanee was such a success, we've added another one this month! The culinary team at LaSalle Farm & Table will be presenting a 4 course dinner featuring Wagyu steaks from Stutzman Bros. Meats. The courses will be paired with wines from The Vines, our on-site wine shop & tasting room. You won't want to miss this special night!
Wine & Wagyu Dinner
October 22nd, 2020
6 PM
 
First Course
Mini Pumpkin Risotto
Pancetta, Squash, & Sage
Country Heritage Pinot Gris, La Otto, IN


Salad Course
Grilled Fig & Spiced Cashews
Field Greens, Five Spice, Ginger-Sesame Vinaigrette
Round Barn Pinot Noir, Buchanan, MI

Entrée Course
Wagyu Delmonico
Root Vegetable Gratin, Woodland Mushroom Bordelaise
Alexander Valley Cabernet, Alexander Valley, CA

Dessert Course
Warm Apple Crisp
Vanilla Gelato
Oliver Flight Series Reisling, Bloomington, IN


$75 per person + tax & gratuity
Reservations Recommended

Call [574.773.4188] or Reserve via the email link above
[LaSalle Farm & Table], [1600 W Market St. Nappanee, IN 46550], [574.773.4188], [www.lasallefarmandtable.com]