In this issue...

  • In Our Kitchen: the latest photos from the kitchen
  • Chef Spotlight on chefs Giffin & Corey in California
  • Featured Blogs: Wickedly Healthy Cocktail And Weeknight Trick Or Treating Tips
  • Poll: Jack O'Lanterns Before Pumpkins
  • Food and local news our chefs are reading
~ Book Now! ~

Ready or not, the holiday season is fast approaching. Give us a call today to secure a chef for your holiday events - big, small, gourmet, or casual
~ In Our Kitchen ~

Our chefs take their work seriously and they know how to have a good time!
~ Chef Spotlight On Chefs Giffin & Corey in California ~
What is your favorite cuisine?

I love all things Medertirranean. I specifically enjoy fish, garlic, olive oil, and fresh herbs. I additionally have a soft spot for comfort food.
When you’re creating a new recipe, what influences and inspires you?

All that’s around me. The seasons are always influential based on what’s available, the target market, what’s worked in an area before and what hasn’t. Personal experiences such as recent trips, all these things are what goes into making a new recipe; your presenting a little piece of yourself every time.
~ Featured Blogs ~

If you didn't know, Halloween is on a Monday this year! When will you be Trick or Treating?
Blood oranges, chili sea salt, tequila, lime, and honey - what's in your witches' brew?
~ It's Poll Time! We want to hear from you! ~

Answer to the last poll: Corn syrup
Before pumpkin, what was used to carve Jack O'Lanterns?
~ Articles Our Chefs Are Reading ~
Our chefs are dedicated to staying up to date on the latest in food and health news!

We're here for soup season!

Foodservice Giant Aramark Commits to Making 44% of College Dining Hall Meals Plant-Based

Californians now will decide on the Nov. 8 statewide ballot whether to toss out the law or keep it.
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