Date: WEDNESDAY , January 22, 2020 
Time: 11.30 a.m. - 1:00 p.m.
Member Price: $20
Location: Jack Quinn's ( 21 S Tejon St, Colorado Springs, CO 80903 )

Please join us for a general membership meeting on January 22 (WEDNESDAY) at the Jack Quinn's Irish Puc and Restaurant (21 S Tejon St., Colorado Springs, CO 80903). Mr. Richard Morales, M. Sc., PE., F. ASCE, L.B. Foster Company, will present the Innovative Design of Steel Sheet Piling Structures . Cost of attendance includes lunch. Lunch menu is presented below.

Lunch Menu #1
Includes a non-alcoholic beverage and a brownie for dessert
·           Celtic Reuben
Tender house cooked corned beef served on toasted marble rye with sauerkraut and melted Swiss cheese. Topped with Mary Rose sauce and served with chips.
·           Soup & Irish Pub Salad
A Jack Quinn’s Pub Salad and a cup of our stout cheese soup Buttermilk Ranch, Honey Balsamic or Bleu Cheese dressing
·           Shepherd’s Pie
Slow roasted 100% Colorado ground sirloin, fresh vegetables and a hint of thyme. Topped with champ potatoes and melted cheddar cheese. Served with fresh baked Irish Soda Bread.
·           BBQ Pulled Turkey Sandwich
Hand pulled slow-cooked turkey with our house BBQ sauce. Topped with shoe string onions, pickles and melted cheddar cheese on a toasted brioche bun. Served with chips.
·           Vegan Curry
Coconut milk curry, mildly spiced, with chickpeas and carrots over Basmati rice.
 
Lunch Menu #2
Includes a non-alcoholic beverage and a brownie for dessert
·           Pub Salad with Grilled Chicken
Grape tomatoes, cucumbers and house made root vegetable chips atop a bed of mixed greens with a sliced, grilled chicken breast. Buttermilk Ranch, Honey Balsamic or Bleu Cheese dressing.
·           Macaroni and Cheese
A rich blend of Irish cheddar and smoked Gouda over pasta. Topped with buttered bread crumbs and broiled to perfection
·           Ale House Fish & Chips
A generous portion of Alaskan cod dipped in our own ale house beer batter and golden fried. Served with chips, house made coleslaw, Mary Rose, and tartar sauce.
·           Guinness Beef Boxty
Tender beef tips, braised in Guinness stout, wrapped in an Irish boxty, topped with a cream sauce and blue cheese crumbles. Served with sautéed seasonal vegetables.
·           Guinness Bratwurst
Caramelized onions, spicy house mustard. Served with chips.

Help spread the word – SoCo Younger Member Happy Hour will be held at Phantom Canyon Brewing Co. on Thursday, January 9th at 5:30pm! Come out to network with fellow young engineers (and the young at heart) and kick off the new year by sharing your excitement for things to come in 2020! Shared appetizers and one free drink provided! Non-Members are invited and encouraged! Reach out to youngmember@asce-scbranch.org for details.