Date:
WEDNESDAY
, January 22, 2020
Time:
11.30 a.m. - 1:00 p.m.
Member Price:
$20
Location:
Jack Quinn's (
21 S Tejon St, Colorado Springs, CO 80903
)
Please join us for a general membership meeting on January 22
(WEDNESDAY)
at the Jack Quinn's Irish Puc and Restaurant (21 S Tejon St., Colorado Springs, CO 80903).
Mr. Richard Morales, M. Sc., PE., F. ASCE, L.B. Foster Company, will present
the
Innovative Design of Steel Sheet Piling Structures
. Cost of attendance includes lunch. Lunch menu is presented below.
Lunch Menu #1
Includes a non-alcoholic beverage and a brownie for dessert
·
Celtic Reuben
Tender house cooked corned beef served on toasted marble rye with sauerkraut and melted Swiss cheese. Topped with Mary Rose sauce and served with chips.
·
Soup & Irish Pub Salad
A Jack Quinn’s Pub Salad and a cup of our stout cheese soup Buttermilk Ranch, Honey Balsamic or Bleu Cheese dressing
·
Shepherd’s Pie
Slow roasted 100% Colorado ground sirloin, fresh vegetables and a hint of thyme. Topped with champ potatoes and melted cheddar cheese. Served with fresh baked Irish Soda Bread.
·
BBQ Pulled Turkey Sandwich
Hand pulled slow-cooked turkey with our house BBQ sauce. Topped with shoe string onions, pickles and melted cheddar cheese on a toasted brioche bun. Served with chips.
·
Vegan Curry
Coconut milk curry, mildly spiced, with chickpeas and carrots over Basmati rice.
Lunch Menu #2
Includes a non-alcoholic beverage and a brownie for dessert
·
Pub Salad with Grilled Chicken
Grape tomatoes, cucumbers and house made root vegetable chips atop a bed of mixed greens with a sliced, grilled chicken breast. Buttermilk Ranch, Honey Balsamic or Bleu Cheese dressing.
·
Macaroni and Cheese
A rich blend of Irish cheddar and smoked Gouda over pasta. Topped with buttered bread crumbs and broiled to perfection
·
Ale House Fish & Chips
A generous portion of Alaskan cod dipped in our own ale house beer batter and golden fried. Served with chips, house made coleslaw, Mary Rose, and tartar sauce.
·
Guinness Beef Boxty
Tender beef tips, braised in Guinness stout, wrapped in an Irish boxty, topped with a cream sauce and blue cheese crumbles. Served with sautéed seasonal vegetables.
·
Guinness Bratwurst
Caramelized onions, spicy house mustard. Served with chips.
