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Contact Us
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Hours
Monday-Thursday-10:00-5:30pm
Friday & Saturday -10:00-5:00pm
Vita Sana Olive Oil
(605) 721-6555
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 Vita Sana Olive Oil Co.
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Sartori
SarVecchio Parmesan
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An extra long aging period of at least 20 months gives SarVecchio Parmesan an intensely sweet, nutty, and sharp flavor. It has a hard, granular texture.
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Origin: Spain
EDNA VALLEY
PARAGON VINEYARD
The Niven family's estate vineyard, Paragon, has earned the Sustainability in Practice (SIP
TM) Vineyard Certification. The family has ensured that these vineyards have historically been farmed in a careful and responsible manner, taking into account all facets of the surrounding environment. SIP
TM provides a comprehensive and verifiable method to authenticate a vineyard's attention to integrated farming practices.
"Made in the traditional style of Rías Baixas Albariño, this wine is pure and vibrant, with a slight salty characteristic. Mandarin orange and tangerine peel begin in the aromatics and run clear through to the finish. The round mouthfeel is beautifully balanced by a somewhat crisp acid structure. The refreshing quality of this wine makes it an excellent aperitif, and it pairs well with most seafoods."
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Black Garlic North America
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Organic
BLACK GARLIC
Whole Bulbs
North America Fermented Garlic is "Garlic's Sweet Secret" They start with the finest organic North American Garlic. The garlic is fermented at high temperatures and finely aged to develop the sweetest notes possible. The resulting product has exceptional sweetness with date, balsamic, and slight garlic undertones. The consistency is soft and chewy.
This garlic is slowly fermented in a 120-day artisanal process until it's perfectly sweet. Try in your eggs, soups, salads, sauces, and more!
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Healthy Life
Mediterranean Oregano
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Our Oregano is a Mediterranean varietal known for its sweet, mild aroma and flavor. Indispensaable to tomato based sauces and Italian, Mexican, and Spanish dishes. Sprinkle on a freshly baked pizza!
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San Marzano Whole Peeled Tomatoes
This beautiful glass jar contains whole, peeled San Marzano tomatoes in their own juices. These tomatoes are certified as the best quality and flavor of tomatoes from the Argo Sarnese Nocerino near Naples. Use them on absolutely everything for a true tomato flavor.
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Pine Ridge Apiaries
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100% Natural, Raw, Artisanal Honey
Hand-crafted, 100% raw and unprocessed, this artisanal honey is purely natural. It is extracted from the hives, passed through a sieve, and put into jars with little to no transition from its original state inside the hive.
This minimal processing preserves the phytonutrients found in raw honey that offer a multitude of health benefits like antioxidant properties and prebiotics, as well as antibacterial and antifungal power.
Pine Ridge Apiaries harvest only the excess honey beyond what their hives need to survive.
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Rossi Pasta
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Artichoke Linguini
Artichoke hearts, paprika, cayenne pepper, and a south of salt. Complements veal and chicken. Add a little lemon and butter for an indescribably perfect taste.
This pasta tastes best under creamy sauces, white wine sauces, pestos, and subtle Prima Veras. Artichoke Linguini is also companionable with light red sauces, antipasti, vinaigrettes, and of course marinated artichokes.
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Sun Dried Tomato Stuffed Olives
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Jumbo California Green Olives hand stuffed with sun dried tomatoes. Enjoy a Bloody Mary garnished with a sun dried tomato stuffed olive.
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Olive Oil Skincare Company
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Vita Sana Olive Oil Company is now carrying a brand new line of olive oil based beauty products. Please stop in to see the complete collection!
Nourish your hair naturally. Ideal for both oily and dry hair, this lively Citrus Bloom Shampoo balances oil on the scalp, removes tangles and leaves the hair soft and silky with bounce and vitality.
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Olive Oil Skincare Company
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Lemon Scented Tea Tree Soothing Balm
Lemon Scented Tea Tree essential oil has been added to our Soothing Balm for its noted antiseptic effects. Lemon Scented Tea Tree is used for its clarifying properties and has traditionally been used as a natural insect repellent.
Made from all natural ingredients!
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Gift Cards
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These are a great option that allows your gift recipient to visit our store and make his or her own selections.
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Ingredients
- 1 1/2 lbs asparagus
- 1 Tbsp Vita Sana UP Oro Bailen Picual EVOO
- 1/4 cup finely minced red onion
- 1/4 cup toasted pepitas
- Sea Salt & Ground Pepper
-cilantro pepita pesto ingredients-
- 3 cloves garlic
- 1/2 cup toasted pepitas
- 2 tsp sea salt
- 1 jalapeno (seeded, but leave a few for some heat)
- 1/4 tsp Healthy Life Chipotle Powder
- one large bunch cilantro, ends cut
- juice of two large limes
- 1/3 cup Vita Sana UP Oro Bailen Picual EVOO
- splash of water
Directions
- Heat grill or indoor grill over medium heat.
- Cut off dry bits of asparagus and use a vegetable peeler to gently shave the end stalks. Toss the asparagus in the extra virgin olive oil with a few pinches of salt and pepper. Grill the asparagus, covered, turning a few times, for about 7-9 minutes. Time will vary based on thickness of stalks.
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To make the pesto, pulse the garlic, toasted pepitas, and sea salt in a food processor to chop. Add the jalapeno,
chipotle, cilantro, and lime juice and run the processor to combine. With the motor running, drizzle in the
Ultra Premium Oro Bailen Picual Extra Virgin Olive Oil and a splash of water. Adjust to taste. Add more
chipotle for heat, citrus juice to brighten it, and water if you prefer it thinner.
- Serve the asparagus on a generous pillow of the cilantro pesto. Garnish with the minced red onion and toasted pepitas.
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Oro Bailen is a highly decorated olive grove located in Spain that produces award winning Ultra Premium Extra Virgin Olive Oils. Oro Bailen is known world-wide as one of the best producers of the Picual varietal Extra Virgin Olive Oil.
Vita Sana Olive Oil has in stock one of the best Picuals we've seen yet. This Picual is intensely aromatic and vibrant green. It is savory and grassy, displaying stunning tasting notes of tomato leaf, creamy artichoke and green tea. With pleasing pepper notes and low bitterness, this is a truly superb oil.
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Ingredients
PIZZA DOUGH:
- 1 Tbsp Vita Sana UP Oro Bailen Picual EVOO
- 1 Tbsp Pine Ridge Apiaries Honey
- 1 1/2 cups flour
- 1/2 cup warm water
- 1 1/2 tsp active dry yeast
- 1/4 tsp salt
- 6 Tbsp Vita Sana UP Oro Bailen Picual EVOO - divided
- 8 ounces baby bella mushrooms, sliced
- 1 small bunch asparagus, ends trimmed & cut into 4ths
- 2 Tbsp sun dried tomatoes, oil drained & reserved
- 2 cups fresh arugula
- 1/4 cup packed fresh basil, chopped
- 1/4 tsp crushed red pepper
- Salt & Pepper
- 1 clove garlic, minced or grated
- 2 Tbsp pine nuts, toasted
- 2 Tbsp SarVecchio Parmesan cheese, grated
- 1 1/2 cups mozzarella cheese, shredded
- 4-8 ounces feta cheese, crumbled
- 1/2 cup+ 1 Tbsp Vita Sana Traditional Balsamic Vinegar
Directions
TO MAKE THE DOUGH:
- In a large bowl combine water, yeast, and honey. Mix with a spoon, then let sit until foamy, about 10 minutes. Add in the flour and ultra premium UP EVOO stirring with a spoon until the dough comes together but is still sticky.
- Using your hands, on a floured surface, form the dough into a ball and work the additional 1/2 cup flour into the dough if needed.
- Rub the same bowl with UP EVOO, place the dough inside, and turn to coat. Cover with a towel and place in a warm place to rise for about 1 1/2 hours.
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O MAKE THE BALSAMIC DRIZZLE:
- Add Vita Sana Traditional Balsamic Vinegar to a small saucepan and bring to a boil. Reduce to a very low simmer. Cook 10-15 minutes until liquid reduced by about half and is slightly syrupy.
- Remove from heat, pour balsamic vinegar in a bowl or glass to pour, set aside to cool and thicken.
TO ASSEMBLE THE PIZZA:
- Preheat oven to 375 degrees F.
- Heat a large skillet over medium heat with 1 Tbsp UP EVOO. Once hot, add mushrooms and asparagus. Cook for 5 minutes or until softened. Season with salt, pepper, and crushed red pepper. Remove from heat and set aside.
- Once dough is ready, lightly flour a counter. Use your hands or rolling pin to roll the dough out until you have a flattened disk.
- Place pizza on a greased baking sheet. Use your hands to gently tug, pull and push the pizza dough to your desired shape. Drizzle at least 2 Tbsp UP EVOO over pizza dough.
- Add chopped basil, garlic, and parmesan and spread out evenly over the pizza. Add the mozzarella cheese. Sprinkle mushrooms and asparagus over the pizza. Sprinkle a little bit more mozzarella over the top with the feta cheese.
- Bake pizza 25-30 minutes or until cheese is melty and gooey.
- Add arugula and sun dried tomatoes to a bowl. Toss with 1-2 Tbsp of reserved sun dried tomato oil, toasted pine nuts, 1 Tbsp balsamic vinegar, a handful of feta cheese, and salt and pepper. Toss well and set aside.
- Remove pizza from oven and serve arugula salad over top of the pizza. Sprinkle with crushed red pepper flakes and drizzle the Vita Sana Traditional Balsamic glaze over the pizza. Slice and serve immediately.
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Ingredients
Directions
- Prepare pasta according to package directions
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Heat a large skillet over medium-low heat and add
EVOO and butter. Add in shallots, salt and pepper and cook for about 5 minutes, just until soft.
- Add in spinach and toss well to coat, stirring until completely wilted, then add in garlic and cook for 30 seconds.
- Add in artichokes and stir, cooking for another 5 minutes so everything is warm.
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Stir in ricotta, mascarpone and
parmesan, mixing until combined.
- Once pasta has been drained, add it to the skillet and toss thoroughly with the spinach and artichoke mixture. Serve immediately with extra cheese.
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OLIVE LEAF TEA &
GREEN TEA SENCHA
A vibrant, perfectly balanced cup with a double up of antioxidants from two of nature's best. Carefully harvested and hand crafted seasonally into a good, good for you, tea.
This olive leaf tea was made using fresh, estate grown olive leaves. Gently picked and processed in Australia, traditional Japanese green tea methods are used to maximize quality, flavor, and the rich olive antioxidants.
The rich olive antioxidant tea leaves are combined with an Australian green tea sencha, another well-known antioxidant source.
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