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Contact Us
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Hours
Monday-Thursday-10:00-5:30pm
Friday & Saturday -10:00-5:00pm
Closed July 4, 2019
Downtown Crazy Days
July 27, 2019
The Merry Peddler & Crave
(307) 247-0276
Vita Sana Olive Oil
(307) 315-6182
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 The Merry Peddler
Crave Candy, Soda & Cigars
Vita Sana Olive Oil Co.
Like us on Instagram!
 The Merry Peddler
Crave Candy, Soda & Cigars
Vita Sana Olive Oil Co.
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Blue Cream Lemonade
Ingredients
- 2 ounce Deep Eddy Lemon Vodka (for non-alcoholic replace with regular lemonade)
- 3 ounce Frostie Blue Cream Soda
- 1 Tbsp Fresh Squeezed lemon Juice
- Fresh Ripe Blueberries
- 1/3 tsp of granulated sugar
- lemon peel for garnish
- sprig of fresh mint
Directions
- In a cocktail shaker or large glass add Deep Eddy Lemon vodka, Frostie Blue Cream soda, freshly squeezed lemon juice and stir until ingredients are good and mixed.
- Fill a glass with ice cubes and topped with blueberries.
- Pour cocktail over the ice and blueberries.
- Dust berries with granulated sugar.
- Garnish with a lemon peel and a fresh sprig of mint.
- Drink responsibly, and never drink and drive.
- ENJOY!
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We are obsessed with our iced coffee recipe! It has been perfected over the years to bring out smooth notes of caramel, dark chocolate, and nutty notes that dance on your tongue. It is a seasonal treat so enjoy it while it's available.
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*Stop in to see our full line of Ice Teas! |
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A cross in flavor between fennel and anise, star anise is one of the most beautiful spices. Native to China, it is widely used in Asian and Indian cuisine and is one of the major ingredients in the Vietnamese Pho.
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EVOO
Buy one, Get one $5.00 off
When you purchase a bottle of EVOO, Fused/ Infused Olive Oil or Balsamic Vinegar you can get $5.00 off of a equal or less size of a selected EVOO!
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Sun-Dried Tomato Pesto
Stonewall Kitchen understands that a pesto is only as good as its ingredients. They have taken sweet tasting sun-dried tomatoes, the smoothest of olive oils, fresh basil, flavorful Parmesan cheese, walnuts and pine nuts to create this amazing Sun-Dried Tomato Pesto. Try it on pizza, bruschetta in pasta, it's delightful just spread on piece of crusty bread!
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Halloumi is a Cypriot firm, brined, slightly springy white cheese, traditionally made from a mixture of goat and sheep milk, although these days cow's milk is also used. Its texture is similar to that of mozzarella or thick feta, except that it has a strong, salty flavour imbibed from the brine preserve. Cooking the Halloumi removes all its saltiness and empowers it with a creamy texture.
Try it cooked on the grill!
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How to Video
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| Grilling Fire Safety Tips |
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Stemless Wine Tumbler
Lose the stem. Keep the cool. This Classic Stemless line was made with wine in mind, but can be used for drinks of every kind. These Stemless Wine Cups hold 12 oz of your favorite beverage.
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Slushi Maker
Make healthy slushies, milkshakes, frozen alcoholic drinks (yes!), and fruit smoothies in as little as 7 minutes with this high-performance, design-driven slushy maker. Try ingredients like blended fruit, homemade juices, malted milk, chocolate milk, sweetened coffee, soda, floats, eggnog, energy drinks, soy milk-we could keep going and so could you.
*Stop in to see our full line of Zoku Products!*
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The Merry Peddler has you covered this summer with cookbooks that are sure to please. Grilling to Slushi recipes we have you covered for your recipe needs!
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  Scanpans Stratanium technology has created safe and sustainable non-stick cookware. Scanpan is the epitome of elegance and functionality.
8" Fry Pan $49.99 reg. $59.99
9" Saute' Pan $79.99 reg. $199.99
2 pc. 8"&10" Fry Pan $99.99 reg. $149.99
2pc. 10"&12" Fry Pan $149.99 reg. $294
10" Sq. Fry Pan $79.99 reg. $145
11" Wok $79.99 reg. $165
5 pc. Set $199.99 reg. $358.99
11 pc. Set $399.99 reg. $499.99
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Gift Cards
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These are a great option that allows your gift recipient to visit our store and make his or her own selections.
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Hot Summer Days & Cozy Nights
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Steep and serve tea in this beautiful pitcher all summer long! Use in combination with our assortment of iced pouches. Refrigerate overnight or for quicker preparation, fill with hot water. The borosilicate construction of this pitcher means it won't crack or sweat going from boiling to iced in minutes. Holds 40 oz., is 8.5in tall and 3.75" in diameter. Microwave and dishwasher safe. Does not come with a lid.
**Stop into Crave to see our full line of teas and accessories!**
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Charles Viancin
Covers with Straws
The Cover and Sip sets are a fun and functional accessory that is perfect for keeping out debris and bugs while keeping your drink cool. Inspired by flowers, the Cover and Sip sets adjusts to the heights of your glass or the included tumbler and its silicone / plastic straw is reusable and adjustable.
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Chocolate Ice Cubes
Chocolate Ice Cubes are German-made, bite-size chocolate candies with a really smooth, icy taste
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This patented cold brew system uses regular coffee beans to create incredibly smooth coffee concentrate with 67% less acid than coffee made with hot brew methods, it's easier on sensitive stomachs and all with no electricity required.
Get more out of your coffee grounds, as the coffee concentrate stays fresh for up to 2 weeks with no change to the flavor.
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| How to cold brew coffee using the Toddy Cold Brew System |
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BLACKBERRY GINGER BALSAMIC SANGRIA
Ingredients
SIMPLE SYRUP (WITH A TWIST)
- 1 cups water
- 1 cup sugar
- 4 Healthy Life Star Anise Pods*
- 1/2 tsp MP black peppercorns*
- 1/2 tsp Healthy Life Whole Cloves*
- Two 3-inch Healthy Life Cinnamon Sticks*
- 1-inch slice of fresh ginger
- 1 cup VS Blackberry Ginger Balsamic Vinegar*
SANGRIA
- One 750-ml bottle dry red wine, such as Grenache, Syrah or Cabernet Sauvignon
- 1 cup fresh apple cider
- 1/2 cup dark rum
- 1/4 cup brandy
- 1/4 cup Cointreau or Triple Sec
- 1 1/2 cups club soda
- 2 navel oranges - sliced
- 1 lime - sliced
- 1 Granny Smith apple & 1 Barlett pear - halved, cored & large diced
Directions
In a small saucepan, combine water, sugar, star anise, peppercorns, vinegar, cloves, cinnamon sticks and ginger. Bring to a simmer over moderately high heat, stirring to dissolve the sugar. Boil until reduced by one third and slightly syrupy, about 15 minutes. Let the spice syrup cool, then strain into a glass jar. Pour wine in a 3-qt pitcher. Stir in cider, rum, brandy, Cointreau, club soda & 1/4 cup of the spice syrup; add more syrup if you prefer a sweeter sangria. Add fresh fruit and refrigerate overnight. Serve sangria in tall glasses over ice. Garnish with a tablespoon of diced fruit. TIP: MAKE AHEAD The sangria can be refrigerated for up to 4 days. The spice syrup can be refrigerated for up to 2 weeks
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Sun-Dried Tomato and Provolone Chicken
Total Time: 30 Minutes Serves: 4-6
Ingredients
- 4 Tablespoons VS EVOO, divided
- 1 cup leeks, white part only, chopped
- 1 cup Cremini mushrooms, sliced
- 2 garlic cloves, minced
- 1/2 cup white wine
- 1/3 cup Stonewall Kitchen Sun-Dried Tomato Pesto*
- 1 1/2 pounds boneless skinless chicken breasts
- 4 slices Provolone cheese
- 1/2 cup basil, chiffonade
Directions
- Heat 2 Tablespoons olive oil in a 10-12 inch skillet over medium heat. Add leeks and mushrooms. Sauté until tender. Add garlic and sauté 1-2 minutes, making sure the garlic does not brown. Add the wine and sauté until wine reduces by half. Add the Sun-Dried Tomato Pesto and stir. Remove from pan and keep warm. Wipe out pan.
- Trim and pound chicken breasts to 1/2-inch thickness.
- Heat remaining olive oil over medium-high heat. When oil is hot add chicken breasts and sauté 4-6 minutes per side or until cooked through and the juices run clear. Make sure the pan is not overcrowded. Drain off fat. Cover each chicken breast with a slice of Provolone cheese. Reduce heat to low and cover pan. Heat until cheese is melted.
- Serve chicken with leek, mushroom and sun-dried tomato mixture spooned over each breast. Top with basil and serve immediately.
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Meat Claws
Shredding pork, brisket or chicken is easy with these meat claws. The contoured handles accommodate both large and small hands providing comfortable control while handling large cuts of meat. This multi-use tool is perfect for lifting and shredding meat but can also be used for holding food in place while carving or even tossing a salad. 
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Red,
White
and
Blue Ice Pops
INGREDIENTS
- 3 cups coconut milk, divided
- about 7 medium strawberries
- 1 cup fresh or frozen blueberries
- 3 teaspoons sugar, divided and optional.
INSTRUCTIONS
- Place strawberries, 1 teaspoon sugar if using and 1 cup of coconut milk into a blender . Blend on high for 1 minute.
- Divide the strawberry mixture between the 10 ice pop molds
- Place in the freezer and freeze solid about 1 hour.
- Mix 1 teaspoon of sugar, if using with 1 cup of coconut milk. Mix till sugar dissolves.
- Remove the ice pop mold from the freezer and divide the coconut milk between the 10 ice pop molds.
- Return to the freezer and freeze until solid, about 1 hour.
- Add the blueberries, 1 teaspoon sugar, if using and the remaining 1 cup of coconut milk to a blender. Blend for about a minute or until the blueberries are combined with the coconut milk.
- Remove the ice pop mold from the freezer.
- Divide the blueberry mixture between the 10 ice pop molds.
- Place the lid on the ice pop mold and insert the ice pop sticks.
- Return to the freezer and freeze solid.
- Enjoy.
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Our corn picks are heads and tails above the rest with whimsical pig shapes and sturdy stainless-steel prongs. These useful tools make one of summer's greatest treats even more delightful.
- Stainless-steel prongs securely hold ears of corn.
- Hand painted pig design on molded polyresin.
- Set of four pairs.
**Stop in and check out our full line of corn holders**
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