136 S. Wolcott St.
Casper, WY 82601

!!Cooking Classes!!
The Wolcott Galleria is excited to welcome "Kitchen Social" a new business to our retail mall!  Its all about cooking classes. Sign up is taking place now for "Kitchen Socials" July classes.

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Cold Brew Blend
Iced Tea
Pairing of the Month
Star Anise
Stonewall Kitchen
Cheese of the Month
How to Video
Grilling Fire Safety Tips
Grilling Fire Safety Tips
End soon- 7/31/19
Gift Cards
Hot Summer Days & Cozy Nights

Steep and serve tea in this beautiful pitcher all summer long! Use in combination with our assortment of iced pouches. Refrigerate overnight or for quicker preparation, fill with hot water. The borosilicate construction of this pitcher means it won't crack or sweat going from boiling to iced in minutes. Holds 40 oz., is 8.5in tall and 3.75" in diameter. Microwave and dishwasher safe. Does not come with a lid. 
**Stop into Crave to see our full line of teas and accessories!**
Charles Viancin
Covers with Straws

The Cover and Sip sets are a fun and functional accessory that is perfect for keeping out debris and bugs while keeping your drink cool. Inspired by flowers, the Cover and Sip sets adjusts to the heights of your glass or the included tumbler and its silicone / plastic straw is reusable and adjustable. 
Chocolate Ice Cubes

Chocolate Ice Cubes are German-made, bite-size chocolate candies with a really smooth, icy taste
Cold Brew System


This patented cold brew system uses regular coffee beans to create incredibly smooth coffee concentrate with 67% less acid than coffee made with hot brew methods, it's easier on sensitive stomachs and all with no electricity required.


Get more out of your coffee grounds, as the coffee concentrate stays fresh for up to 2 weeks with no change to the flavor.


How to cold brew coffee using the Toddy Cold Brew System
How to cold brew coffee using the Toddy Cold Brew System

  • 1 cups water
  • 1 cup sugar
  • 4 Healthy Life Star Anise Pods*
  • 1/2 tsp MP black peppercorns*
  • 1/2 tsp Healthy Life Whole Cloves*
  • Two 3-inch Healthy Life Cinnamon Sticks*
  • 1-inch slice of fresh ginger
  • 1 cup VS Blackberry Ginger Balsamic Vinegar*
  • One 750-ml bottle dry red wine, such as Grenache, Syrah or Cabernet Sauvignon
  • 1 cup fresh apple cider
  • 1/2 cup dark rum
  • 1/4 cup brandy
  • 1/4 cup Cointreau or Triple Sec
  • 1 1/2 cups club soda
  • 2 navel oranges - sliced
  • 1 lime - sliced
  • 1 Granny Smith apple & 1 Barlett pear - halved, cored & large diced

In a small saucepan, combine water, sugar, star anise, peppercorns, vinegar, cloves, cinnamon sticks and ginger. Bring to a simmer over moderately high heat, stirring to dissolve the sugar. Boil until reduced by one third and slightly syrupy, about 15 minutes. Let the spice syrup cool, then strain into a glass jar. Pour wine in a 3-qt pitcher. Stir in cider, rum, brandy, Cointreau, club soda & 1/4 cup of the spice syrup; add more syrup if you prefer a sweeter sangria. Add fresh fruit and refrigerate overnight. Serve sangria in tall glasses over ice. Garnish with a tablespoon of diced fruit. TIP: MAKE AHEAD The sangria can be refrigerated for up to 4 days. The spice syrup can be refrigerated for up to 2 weeks

Sun-Dried Tomato and Provolone Chicken
Total Time: 30 Minutes    Serves: 4-6

  • 4 Tablespoons VS EVOO, divided
  • 1 cup leeks, white part only, chopped
  • 1 cup Cremini mushrooms, sliced
  • 2 garlic cloves, minced
  • 1/2 cup white wine
  • 1/3 cup Stonewall Kitchen Sun-Dried Tomato Pesto*
  • 1 1/2 pounds boneless skinless chicken breasts
  • 4 slices Provolone cheese
  • 1/2 cup basil, chiffonade
  1. Heat 2 Tablespoons olive oil in a 10-12 inch skillet over medium heat. Add leeks and mushrooms. Sauté until tender. Add garlic and sauté 1-2 minutes, making sure the garlic does not brown. Add the wine and sauté until wine reduces by half. Add the Sun-Dried Tomato Pesto and stir. Remove from pan and keep warm. Wipe out pan.
  2. Trim and pound chicken breasts to 1/2-inch thickness.
  3. Heat remaining olive oil over medium-high heat. When oil is hot add chicken breasts and sauté 4-6 minutes per side or until cooked through and the juices run clear. Make sure the pan is not overcrowded. Drain off fat. Cover each chicken breast with a slice of Provolone cheese. Reduce heat to low and cover pan. Heat until cheese is melted.
  4. Serve chicken with leek, mushroom and sun-dried tomato mixture spooned over each breast. Top with basil and serve immediately.
Meat Claws

Shredding pork, brisket or chicken is easy with these  meat claws. The contoured handles accommodate both large and small hands providing comfortable control while handling large cuts of meat. This multi-use tool is perfect for lifting and shredding meat but can also be used for holding food in place while carving or even tossing a salad.

Groovy Pop Maker

Red,   White  and Blue Ice Pops

  • 3 cups coconut milk, divided
  • about 7 medium strawberries
  • 1 cup fresh or frozen blueberries
  • 3 teaspoons sugar, divided and optional.
  1. Place strawberries, 1 teaspoon sugar if using and 1 cup of coconut milk into a blender . Blend on high for 1 minute.
  2. Divide the strawberry mixture between the 10 ice pop molds
  3. Place in the freezer and freeze solid about 1 hour.
  4. Mix 1 teaspoon of sugar, if using with 1 cup of coconut milk. Mix till sugar dissolves.
  5. Remove the ice pop mold from the freezer and divide the coconut milk between the 10 ice pop molds.
  6. Return to the freezer and freeze until solid, about 1 hour.
  7. Add the blueberries, 1 teaspoon sugar, if using and the remaining 1 cup of coconut milk to a blender. Blend for about a minute or until the blueberries are combined with the coconut milk.
  8. Remove the ice pop mold from the freezer.
  9. Divide the blueberry mixture between the 10 ice pop molds.
  10. Place the lid on the ice pop mold and insert the ice pop sticks.
  11. Return to the freezer and freeze solid.
  12. Enjoy.

Pig Corn Holder

Our corn picks are heads and tails above the rest with whimsical pig shapes and sturdy stainless-steel prongs. These useful tools make one of summer's greatest treats even more delightful.
  • Stainless-steel prongs securely hold ears of corn.
  • Hand painted pig design on molded polyresin.
  • Set of four pairs.
**Stop in and check out our full line of corn holders**