Olive Press
July 2018

We will be closed in observation of Independence Day, Wednesday, July 4, 2018.
Contact Us
Hours
Monday-Wednesday-10:00-5:30pm
Thursday-10:00-8:00pm
Friday-10:00-5:30pm
Saturday- 10:00-5:00pm

Vita Sana Olive Oil
(605) 721-6555

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Pairing
of the Month
Sweet Garlic
Tips for the Trade
Cut an onion worthy of any burger with this helpful video!

Rainbow Bowties
Make a pasta salad that puts color on your table with these Authentic Italian Farfalline Arcobaleno Little Rainbow Bowties by Marella. These colorful, small bowties are cheerful and taste wonderful. Like our other colorful pastas, they maintain their luminous color when cooked. 

*Organic Marella Pasta imported by Italian Harvest is a 2013 Silver sofi Award Winner for "Outstanding Product Line"
Healthy Life NY Steak & Hamburger Seasoning
This Worcestershire-seasoned pepper brings out the best in steaks and hamburgers. A perfect accompaniment to the grilling world. This blend easily finds its way into southwestern style cooking.

TOP FLAVORS:
PEPPERY, TANGY

DELICIOUS IN:
BURGERS, STEAKS

See our entire selection 
of spices, seasonings and rubs !
Dad's Day Off Chianti
Kick back and enjoy this great wine on your day off. Don't wait!
This is a fresh fruity well balanced wine.  It is spicy and characteristic of wines from Chianti.

Use this great Chianti in our Red Wine Burger and enjoy with it!

See our entire selection 
of wines!
Gift Cards
These are a great option that allows your gift recipient to visit our store and make his 
or her own selections. 

Vita Sana Gift Cards can be redeemed in store or online at vitasanaoliveoil.com! 
Bangin' Burgers
Coravin
Vita Sana is now an authorized retailer of the Coravin systems!
We currently have the Coravin Model Two and Argon Capsules in store.

Ingredients
  1. 1 lb lean ground beef (or ground turkey)
  2. 2 tablespoons VS Traditional Balsamic Vinegar
  3. 1 tablespoon Healthy Life NY Steak & Hamburger Seasoning
  4. 1/2 cup Panko bread crumbs
  5. 1 egg
  6. VS Garlic Olive Oil
  7. 4 slices of Mimolette
  8. 4 hamburger buns
  9. 2 cups greens
Directions
  1. Combine meat, seasoning, VS Traditional Balsamic Vinegar, Panko bread crumbs and egg. Once mixed, form into patties.
  2. Cook patties on the grill or stove top until done.
  3. Brush Garlic Olive Oil on the the inside of the buns and set on grill/pan until warm or slightly toasted.
  4. Add cheese and greens to each burger and serve.
ODE Lip Balm
With 97% organic ingredients, olive oil, cocoa butter, peppermint essential oil, and a kiss of vitamin E this moisturizing lip treatment  soothes and protects.
     
Mimolette
Made from  cow's milk
Country of origin:  France
Region: Lille
Type:  semi-hard
Fat content: 40%
Texture:  firm
Rind: natural
Flavour: buttery, caramel, nutty, salty
Vegetarian: no
Wine Pairings : Chianti

Perfect for topping burgers.

*Stop in to see our wide selection of cheeses*
PREP TIME:  10  MINUTES
COOK TIME:  30  MINUTES
TOTAL TIME:  40  MINUTES
SERVINGS: 4

Ingredients:
  • 1 1/2 lb ground beef
  • 1 ½ cups Dad's Day Off
  • 1 shallot minced
  • 3 Tablespoons butter
  • 1 Tablespoon brown sugar
  • 1/2 teaspoon Healthy Life Worcestershire Powder(mix with 1/2 teaspoon water to make 1 Teaspoon Worcestershire sauce)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 Burger buns
  • 4 slices of Mimolette
  • 8 large tomato slices
  • Lettuce for topping

Directions:
  1. Boil wine and shallots in medium saucepan until reduced by half, 20-30 minutes. Add 1 tablespoon butter and brown sugar; whisk until butter melts and sugar dissolves. Remove from heat. Mix remaining 2 tablespoons butter. Set aside.
  2. Prepare grill for medium-high heat. Mix beef, Worcestershire, salt, pepper and 1/4 cup wine-shallot mixture in bowl. Form meat into four burger patties. Grill burgers until brown on bottom, about 3 minutes. Turn burgers and brush with additional wine-shallot mixture. Continue grilling burgers until cooked to desired doneness, turning and brushing occasionally with wine-shallot mixture, about 4 minutes longer for medium-rare. Top with a slice of cheese and remove from grill.
  3. Grill the buns, cut sides down, until lightly browned. Top bottom buns with burgers, then tomato slices and lettuce. Cover with top buns and serve immediately.
Healthy Life Worcestershire Powder



A dry version of the liquid meat seasoning with a hint of smoke. Great for barbecue rubs or add to salad dressings. It covers the full range of the palate with salty, sour, bitter, and sweet.
 
TOP FLAVORS: SALTY, SOUR
DELICIOUS IN:  BBQ RUBS