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Contact Us
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Hours
Monday-Thursday-10:00-5:30pm
Friday & Saturday -10:00-5:00pm
Vita Sana Olive Oil
(605) 721-6555
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Verde
Hand & Body Lotion
Emollient and healing, this ultra-rich lotion is a blend of olive, jojoba, and grapeseed oils, aloe vera, and a wealth of skin-soothing botanical extracts.
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Green peppercorns are
the unripe berries of the pepper plant; when dried and oxidized, they turn into the more familiar black peppercorns
. They taste fresher and milder than black peppercorns.
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Spinach Basil
Natural Gourmet Pasta
Add a twist to your pasta recipes! With a hearty texture this pasta is great with a light sauce or some of our olive oil.
Rossi Pasta, it doesn't get any better! Because of the flour they employ, the fresh ingredients they incorporate, and the production methods they've developed are far superior to those typical of grocery store pastas - even those imported from Italy.
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Salt Block
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How to Use Your Salt Block Like a Pro
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Artisan Crisps
Apricot, Pistachio & Brandy
A little sweet, a little nutty, and totally delicious, Rustic Bakery's Tart Apricot, Pistachio, & Brandy Crisps are handmade in Marin County by artisanal bakers. We've been known to polish off a box of these crackers on their own, but they make a great addition to a cheese plate or dolloped with crème fraîche.
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Origin: Italy
Kick back and enjoy this great wine on Fathers Day. Don't wait! This is a tasty red wine that is well balanced, has delicious fruit flavors and a long finish. It is vinified using some of the finest grapes from Italy.
This wine goes well with beef or as an aperitif.
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Olive Oil Skincare Company
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Vita Sana Olive Oil Company is now carrying a brand new line of olive oil based beauty products. Please stop in to see the complete collection!
Nourish your hair naturally. Ideal for both oily and dry hair, this lively Citrus Bloom Conditioner balances oil on the scalp, removes tangles and leaves the hair soft and silky with bounce and vitality.
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Stuffed Olives
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Blue Cheese Stuffed Olives
Pop these guys on a salad, martinis, or just pop them straight in your mouth to add a little excitement. Stuffed with shelf-stable blue cheese their delicious taste will be sure to satisfy.
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Gift Cards
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These are a great option that allows your gift recipient to visit our store and make his or her own selections.
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SOUS-VIDE NY STRIP MARINATED WITH OLIVE WOOD SMOKED OLIVE OIL
Ingredients
- 4 - 2" thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each
- Kosher salt and freshly ground black pepper
- 4 sprigs thyme or rosemary (optional)
- 2 garlic cloves (optional)
- 2 shallots, thinly sliced (optional)
- 3 tablespoons olive wood smoked olive oil
Directions
Set the Sous-Vide cooker to 130ºF (54.4ºC). If not using a Sous-Vide, see below.
- Generously season the steaks with salt and pepper. Place 2 tablespoons smoked olive oil, shallots, rosemary, and garlic if using into resealable or vacuum sealing bags. Place the steaks in a one large or two medium zipper lock or vacuum seal bags and seal.
- Following the operating instructions for your Sous-Vide cooker, place the bag(s) in the water bath and set the timer for 2 hours.
- After 2 hours, remove the bag from the water bath and remove the steaks from the bags and dry well with paper towels.
- Heat a large cast iron skillet or grill pan over high heat. Rub the dried steaks with remaining tablespoon of smoked olive oil. Add the steaks to the hot pan and sear until well-browned, about 30 seconds per side. Transfer steak to a cutting board and let rest for 5 minutes.
- Serve with Neapolitan Herd Balsamic Vinegar drizzled over or aside for dipping.
- If you would like to make this recipe without a Sous-Vide cooker, then simply follow the directions to marinate the steaks in a sealable bag for 2 hours. After 2 hours, remove the steaks and prepare your grill. Grill to desired doneness.
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A vibrant, perfectly balanced cup with a double up of antioxidants from two of nature's best. Carefully harvested and hand crafted seasonally into a good, good for you, tea.
This olive leaf tea was made using fresh, estate grown olive leaves. Gently picked and processed in Australia, a traditional Japanese green tea method is used to maximize quality, flavor, and the rich olive antioxidants.
We then took out rich olive antioxidants tea leaves and combined them with an Australian green tea sencha, another well-known antioxidant source.
A warming cup of good.
Packaged in biodegradable Soilon tea bags and recyclable canisters
VEGAN
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Himalayan Salt Block
Enchant your taste buds by preparing your next meal with a Himalayan Salt Block! Use the block with hot or cold meals. Throw it on the grill to add to your tasty steak or in the oven with cookies!
Start the summer with a tasty treat to cool you down!
Salt-Frozen Parmesan Ice Cream with Tomato Marmalade and Basil Gremolata
Ingredients:
1 (8- to 10-inch) square or (9-inch) round salt block
Ice Cream:
5 cups heavy cream
8 ounces Parmigiano Reggiano, freshly grated
Marmalade:
1 pound plum tomatoes, peeled and coarsely chopped
⅓ cup sugar
1½ tablespoons VS Sherry Vinegar
1 tablespoon VS EVOO
Gremolata:
12 fresh basil leaves, finely chopped
¼ garlic clove, minced
½ cup chopped toasted hazelnuts
1 tablespoon finely grated lemon zest
To Finish:
2 tablespoons VS EVOO
Note:
Chill the salt block in the freezer for 6 hours before you want to finish the ice cream.
Delight your taste buds with this savory ice cream that has just a touch of sweetness from the tomato marmalade.
To make the ice cream; bring the cream to a simmer in a large saucepan. Add the cheese slowly, stirring all the time, and continue to simmer and stir over low heat until the cheese has melted and the mixture is smooth, about 5 minutes. Pass through a strainer to remove any lumps, and let cool to room temperature. Put in a closed container and chill thoroughly in the refrigerator for several hours or overnight.
An hour before you want to finish the ice cream, put the container of ice cream mixture in the freezer.
To make the marmalade; cook the tomatoes, sugar, and vinegar in a medium saucepan, stirring frequently until lightly thickened, about 15 minutes. Stir in the olive oil and let cool to room temperature.
To make the gremolata; mix the basil, garlic, hazelnuts, and lemon zest together in a small bowl.
To finish the ice cream, put the frozen salt block on a rimmed baking sheet to catch any drips. Spoon half of the chilled ice cream mixture onto the frozen salt block, using a pastry scraper or the side of a spatula to control its flow. Scrape and fold the ice cream across the surface of the salt until it sets up. Scrape into a chilled bowl put in the freezer while repeating the process with the remaining half of the ice cream mixture.
To serve:
scoop the ice cream into chilled bowls. Drizzle each serving with the olive oil, and top each with a spoonful of marmalade and a sprinkling of gremolata.
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Limited Edition II
FREEDOM BY THE GLASS *
EXPLORE BY THE POUR *
WINE LIKE NEVER BEFORE
- Irresistible Starry Night Color - Inspired by the night sky, this warm black color with light gold accents is sophisticated and elegant. This collectible piece has a hue that seamlessly fits any space and occasion.
- Coravin Wine Needle - Specially designed to be gentle on your corks and pour wine both quickly and smoothly.
- Texturized Clamp - The unique design of the Limited Edition clamp system offers a generous, rubberized clamp area that is easy to use and fits snuggly around the bottle neck ensuring a secure hold and effortless pour.
- Load Cell Technology - The capsule-loading chamber creates the perfect amount of force for an airtight seal, ensuring no gas escapes.
- Elegant Classic Base - Made of sturdy zinc with a classic matted black finish, this base elegantly showcases your Coravin System in style.
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Original Havarti Cheese
Roth crafted their full line of rich and unique Havartis by taking cues from the early days of Danish cheesemaking. They started with all-natural ingredients infused in the vat to create the ultimate cheese, highlighting freshness and depth of flavor. Their family of Havarti cheeses features a variety of flavors - from mild to spicy - you'll want to eat on everything.
For their Original Havarti they took the best Wisconsin has to offer and made it even creamier. Traditional cheese making methods, fresh milk from local family farms and premium ingredients make this extra-creamy Havarti so special.
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