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We are passing our savings on to you! Now through June 24, 2019 all Finex products are 20% off!
There is sure to be something dad will love in this line!

How to Video
What To Do First with Your Finex Cast Iron Skillet - Seasoning & Maintenance
What To Do First with Your Finex Cast Iron Skillet - Seasoning & Maintenance
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Serves 4
  • 4 - 2" thick steaks: use either strip, porterhouse, t-bone or tenderloin steaks weighing about 8 oz. each
  • Kosher salt and freshly ground black pepper
  • 4 sprigs thyme or rosemary (optional)
  • 2 garlic cloves (optional)
  • 2 shallots, thinly sliced (optional)
  • 3 tablespoons olive wood smoked olive oil

Set the Sous-Vide cooker to 130ºF (54.4ºC). If not using a Sous-Vide, see below.
  • Generously season the steaks with salt and pepper. Place 2 tablespoons smoked olive oil, shallots, rosemary, and garlic if using into resealable or vacuum sealing bags. Place the steaks in a one large or two medium zipper lock or vacuum seal bags and seal.
  • Following the operating instructions for your Sous-Vide cooker, place the bag(s) in the water bath and set the timer for 2 hours.
  • After 2 hours, remove the bag from the water bath and remove the steaks from the bags and dry well with paper towels.
  • Heat a large cast iron skillet or grill pan over high heat. Rub the dried steaks with remaining tablespoon of smoked olive oil. Add the steaks to the hot pan and sear until well-browned, about 30 seconds per side. Transfer steak to a cutting board and let rest for 5 minutes. 
  • Serve with Neapolitan Herd Balsamic Vinegar drizzled over or aside for dipping. 
  • If you would like to make this recipe without a Sous-Vide cooker, then simply follow the directions to marinate the steaks in a sealable bag for 2 hours. After 2 hours, remove the steaks and prepare your grill. Grill to desired doneness. 
Pink Himalayan Salt Block

The dishes you can create on a Himalayan salt plate aren't limited to just meat-based entrées. You can make anything from appetizers to desserts. Chef Nick Wellhausen shows you how to create a sweet and salty banana split on individual-sized, chilled salt plates! The sweet bananas, ice cream, chocolate sauce all take on a subtle, rich salty tastes to contrast the sweet; unsalted peanuts add some crunch.

Himalayan salt plate recipes: Frozen banana split
Himalayan salt plate recipes: Frozen banana split
  • 2 bagels, cut in half and toasted
  • 4 ounces whipped cream cheese
  • 2-3 Tablespoons Maple Bacon Onion Jam
  • 2 Romaine or Butter crunch lettuce leaves
  • 4 slices vine-ripened tomato
  • 1 avocado, peeled, pit removed and sliced
  • In a medium bowl, combine cream cheese and Maple Bacon Onion Jam or Bourbon Bacon Jam. Stir until uniform.
  • Spread flavored cream cheese on the bottom half of each bagel. Top with lettuce, tomato and avocado.
  • Place top half of bagels over avocado and serve.
Riedel Whiskey Glasses

This single malt whisky glass of the space-saving glass collection attracts attention through its stemless design making it less susceptible to glass breakage. 

  • Small, slightly out turned lip that directs the spirit onto the tip of the tongue, where sweetness is perceived, and serves to bring out the elegant creaminess of a top quality single malt!
  • Ideal glass for everyday use and for every occasion!
  • Fun!
  • Feels good to hold!
  • Looks trendy!
  • It works
  • ALL RIEDEL glasses are dishwasher safe!
*Come in to The Merry Peddler to see our full line of Riedel Glassware*

  • Irresistible Starry Night Color - Inspired by the night sky, this warm black color with light gold accents is sophisticated and elegant. This collectible piece has a hue that seamlessly fits any space and occasion.
  • Coravin Wine Needle - Specially designed to be gentle on your corks and pour wine both quickly and smoothly.
  • Texturized Clamp - The unique design of the Limited Edition clamp system offers a generous, rubberized clamp area that is easy to use and fits snuggly around the bottle neck ensuring a secure hold and effortless pour.
  • Load Cell Technology - The capsule-loading chamber creates the perfect amount of force for an airtight seal, ensuring no gas escapes.
  • Elegant Classic Base - Made of sturdy zinc with a classic matted black finish, this base elegantly showcases your Coravin System in style.
Sous Vide

Give dad the gift of flavor with this Sous Vide! Sous Vide is a cooking technique where vacuum sealed food is immersed in a water bath and cooked at a precise, consistent temperature. This method creates an even internal temperature and keeps in food's natural juices. Use this easy process as a delicious alternative to traditional cooking on a stovetop or oven.
See our line of Sous Vide Bags as well!  No vacuum machine necessary!

Pour Over Coffee Maker

Is your dad a coffee lover? He will be sure to love a Chemex Pour Over Coffee Maker this Father's Day!

How To:

Big Hunk

Big Hunk® is a chewy, honey-sweetened nougat bar with whole roasted peanuts. Made in the USA.
Black Jack Gum

This old-fashioned gum established multiple "firsts" upon its invention in 1884 in the United States. With its black licorice taste, Black Jack was the first flavored gum available in America.