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Monday-Thursday-10:00-5:30pm
Friday & Saturday -10:00-5:00pm


Vita Sana Olive Oil
(605) 721-6555

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Pairing
of the Month
Vampire Killer
Mud House 
Pinot Noir

The Mud House Pinot Noir is vibrant, fresh, and very fruity with aromas of fresh red cherry, raspberry, plum and sweet cranberry.  
Prairie Sunset
Gouda Cheese 
Milk Type: Cow
Country: USA
Type: Firm
Wine Pairing: Pinot Noir

Sweet, approachable flavors make this Gouda a versatile and lovable cheese for snacking, cooking and entertaining. It is often described as a "cheddar-gouda" blend. Made in the heart of the Midwest, it is cellar aged for 4+ months.

Ethereal Confections
Craft Dark Chocolate

Scorpion Chile + Bourbon + Smoked Sea Salt + Caramelized Pecans

Gift Cards 
These are a great option that allows your gift recipient to visit our store and make his or her own selections.


Vita Sana Gift Cards can be redeemed in store or online at vitasanaoliveoil.com
Witch's Cauldron
What You'll Need:
1 large black plastic cauldron, 1 punch bowl that fits inside the cauldron, 1 block dry ice

*CAUTION*
When using dry ice, use extreme caution and wear heavy gloves to avoid burning skin.

Steps:
Wearing heavy duty gloves or using tongs, place the dry ice into bottom of cauldron. Use an ice pick to break block into smaller chunks.

Fill cauldron with just enough water to cover the dry ice. Ice will begin to steam. Place punch bowl inside the cauldron on top of the dry ice.

Carefully pour your drink into the punch bowl.
Happy Halloween

  • 1 Tbsp VS Garlic Olive Oil
  • 1 whole small onion, finely chopped
  • 1/2 cup vodka
  • 2 Tbsp Worcestershire sauce
  • 2 tsp hot pepper sauce
  • 1 cup tomato sauce
  • 1 Tbsp horseradish sauce
  • VS Pink Himalayan Sea Salt and ground black pepper to taste
  • 1 & 1/3 lbs beef sirloin
  • Bamboo skewers (6" to 8" long)
Directions:
  • Heat small saucepan over medium heat. Add 1 Tbsp VS Garlic Olive Oil and onions and saute 5 minutes.
  • Add vodka and reduce by half. Add Worcestershire, hot sauce, tomato sauce, and horseradish. Stir to combine the dipping sauce and return the sauce to a bubble.
  • Salt and pepper to taste.
  • Heat nonstick skillet over high heat. Cut steak into large bite-sized pieces, 1" by 2". Coat meat bites lightly in VS Garlic Olive Oil. Season with steak seasoning blend or salt and pepper, to taste.
  • Cook the steak until caramelized all over, about 2 minutes on each side.
  • Transfer dipping sauce to a small dish and place at the center of a serving platter. Surround the dip with meat bites and set several bamboo "stakes" or skewers alongside the meat to use for dipping.
The Devil's Angel Hair
Shrimp Scampi

 
  • 1 lb The Devil's Angel Hair pasta - (found at VS)
  • 4 Tbsp VS Garlic Olive Oil
  • 4 Tbsp butter
  • 1 large shallot, finely diced
  • 3 cloves garlic, sliced
  • Pinch of Healthy Life Red Pepper Flakes (optional)
  • 20 large shrimp, about 1 lb, peeled and deveined, tail on
  • VS Pink Himalayan Sea Salt and fresh ground black pepper
  • 1/2 cup Fresh As A Daisy Sauvignon Blanc 
  • 1 lemon, juiced
  • 1/4 cup finely chopped parsley leaves
Directions:
  • Cook The Devil's Angel Hair pasta to package instructions. Drain the pasta and reserve 1 cup of pasta water.
  • Meanwhile, in a large skillet, melt 2 Tbsp butter in 2 Tbsp VS Garlic Olive Oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes until the shallots are translucent, about 3-4 minutes. 
  • Season shrimp with salt and pepper. Add shrimp to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove shrimp from pan and set aside and keep warm.
  • Add wine and lemon juice to pan and bring to a boil. Add 2 Tbsp butter and 2 Tbsp of VS Garlic Olive Oil. When butter has melted, return shrimp to pan along with parsley, cooked pasta, and reserved pasta water.
  • Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately. 
Black Currant Balsamic
"Poison" Apples
 
Ingredients:
  • 2 Tbsp VS Black Currant Balsamic Vinegar
  • 4 large apples
  • 1 Tbsp Healthy Life Saigon Cinnamon
  • 2 Tbsp VS Olive Oil (Butter or EVOO)
Directions:
  • Heat VS Olive Oil in a skillet on medium-low heat. 
  • Peel and chop apples into 1 & 1/2 inch chunks, then toss with cinnamon. Add a pinch of salt to bring out sweetness if you'd like.
  • Add apples to skillet and let caramelize for a full 20-25 minutes, stirring occasionally.
  • Once soft and caramelized, add VS Black Currant Balsamic Vinegar and stir.
  • Serve hot with ice cream, yogurt, or as a side dish.
Witch's Brew Punch
Ingredients:


 

- 1 (6oz) package lime gelatin

-2 cups boiling water

-3 cups chilled pineapple juice

-2 cups chilled vodka (optional)

-1 (2 liter) bottle chilled lemon-lime flavored 
soda -OR- 1 (2 liter) bottle ginger ale

Directions:
  • Pour gelatin mix into large bowl. Slowly stir in the boiling water. Stir at least 2 minutes, until the gelatin is completely dissolved.
  • Stir in the pineapple juice, the entire 2 liter of soda, and the optional vodka. Let cool to room temperature.