We will be closed Monday, September 3, 2018 in observance of Labor Day. 
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Pairing
of the Month
Bright & Blue
Tips for the Trade
100% Pure Raw Prairie Honey 
O DE - Lavender
HAND & BODY WASH
This Luxurious foaming wash is made with beneficial herbs and botanicals to gently cleanse and moisturize the skin. Lightly floral with hints of lemon, lime, and ylang ylang. Lavender evokes our colorful hillsides in full bloom. 

These beauty products began at McEvoy Ranch and use extra virgin olive oil from rich, Northern California soil. 
Gift Cards
Bold Breakfast
  • 1/4 cup VS Blood Orange Olive Oil
  • 1 Tbsp VS Wild Blueberry Balsamic Vinegar
  • 1 & 1/2 cup all-purpose flour, unbleached
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp VS Pink Himalayan Sea Salt
  • 1 & 1/4 cup orange juice
  • 2 large eggs
  • 1/2 cup chopped walnuts
Directions:
  • Chop walnuts into small pieces, if desired, you can toast them in a dry skillet over low heat for about 15 minutes.
  • In a medium bowl, whisk the dry ingredients together. Set aside.
  • In a separate bowl, whisk the 2 eggs, orange juice, Blood Orange Olive Oil, and Wild Blueberry Balsamic Vinegar together.
  • Pour the liquid ingredients into the dry and stir until combined and moist. The batter should be a little lumpy. Gently fold in the chopped walnuts. Cook waffles according to your waffle iron directions.
  • Add a dollop of whipped cream if desired, and garnish with orange slices. Drizzle the Wild Blueberry Balsamic Vinegar directly over the waffles. 
Skiqueen Gjetost

Gjetost is a unique Norweigan cheese that tastes like sweet caramel with a smooth texture. This cheese is commonly enjoyed sliced wafer thin and topped on waffles or with coffee.
  Milk Type: Goat &   Cow
  Cheese Country : Norway
  Cheese TypeSemi Soft
  Wine PairingWhite Wines
Mommy's Time Out
Moscato

We all know that being a Mommy is a difficult job.  A Mommy's Time Out is a well deserved break.  These wines are delicate and fruity.  They come from some of the finest vineyards in Italy where the best grapes are vinified, resulting in a long lasting finish.  They are a great complement to food, or may be served as an aperitif.

See the recipe below for mimosas that use this great wine.
Blueberry Mimosa Sangria


Ingredients:
  • 1 cup fresh blueberries
  • 1Ā½cups orange juice
  • 1cup peach Schnapps
  • 1 bottle Mommy's Time Out Moscato
Directions:

Place the blueberries, orange juice and schnapps in a large pitcher and allow to chill overnight (or at least 4 hours).

While stirring, pour the entire bottle of Mommy's Time Out Moscato into the pitcher. The bubbles will flatten over time. 

Fill your glasses with ice and pour sangria on top, allowing the blueberries to fall into the glass. Cheers!        
Cyprus Wild Garlic Flake Sea Salt


On the island of Cyprus, Sea salt flakes are made in the traditional manner. The production process can take up to two years, in order to achieve the perfect balance of weather and temperature to create the right texture and flavor.

Cyprus Garlic Salt is excellent on any type of meat or poultry, potatoes, with eggs, or any roasted vegetables.