Chef Lizz has spent sixteen of her eighteen year career as a chef specializing in plant-based diets. She has kept up with every diet, food, and allergen trend, especially those focused on seasonal and local vegetables. She is always eager to learn more.
Her own health focus is geared towards seasonality, eating local, and utilizing traditional food techniques such as fermentation, pickling, curing etc. and abundant herbs in food.
Specialty Diet Cuisine expertise: Plant-Based, Gluten Free, Raw, Vegan, Macrobiotic Vegan/Vegetarian/Pescatarian, Paleo-vegan, keto-vegan, Low Salt, Low-Fodmap, and many more!