About 40% of edible food is wasted every year in America. At the same time, Americans aim to eat more fresh foods.
So, what to do with all those vegetable peels? The scraps are wasted food, right?
Not if you ask
Lindsay-Jean's love of food and interest in sustainability led her to write a cookbook of recipes using those scraps. A c
ontributing editor and writer for the website
and a marketer for a bakehouse, Lindsay-Jean's world revolves around food. Read about her creative, waste-reducing cookbook below.
Wasted food and what to do about it is not just a topic for those who love cooking and food. It is also a concern for solid waste professionals. We know you work to educate your community about how to handle wasted food, whether it is reduction, creative use as the cookbook encourages, or composting. Eco Partners would love to work with you to develop and share your local message about how to handle wasted food.
Please give me a call or
Keep on reducing--and try cooking with scraps!