October 23, 2020
Dear Dosberg Manor Residents, Family Members and Responsible Parties,
We hope this letter finds you well and in good health! Our residents have enjoyed a variety of fun and safe activities this past week, including Daily News with Arnie, bingo, manicures, snacks, and movie nights.
We are pleased to introduce new seasonal food options that will be added to our menu beginning November 1:
- Rustic squash soup
- Harvest vegetable soup
- Rotini soup
- Swedish meatballs with egg noodles
- Citrus herbed baked salmon
- Baked salmon as an alternate (2x during the cycle)
- Teriyaki chicken over rice w/ Asian stir fry vegetables
- Turkey meatballs with gravy over wild rice
- Cheese tortellini w/ sweet potato & cranberries
- Baked butternut squash
- Baked cinnamon apples
- Fresh apple slices
- Cherry cobbler
- Apple cobbler cake
- Pumpkin Pie
In addition to these new food options, residents will also be offered a seasonal variety of muffins or coffee cake for breakfast each Sunday. Yum!
Visitation Update
We want to thank you all for your patience during the 14-day waiting period for visitation mandated by the Department of Health (DOH). As of today, we are on track to reinstate restricted visitation on Monday, November 2, pending we have no new positive cases of COVID-19 before then.
We continue to screen employees daily, test employees weekly for COVID-19, wear face masks, and use advanced cleaning and disinfecting practices in resident areas to keep staff and residents safe and healthy. We will not let our guard down!
In the interim, Skype or window visits can be scheduled by contacting Alyssa Fitzgerald at [email protected], ext.2458.
If you would like to receive more updates on your loved one, please contact Dana Zientara, case manager for Dosberg Manor, at [email protected], ext. 2505.
