Downtown CDC
(412) 235-7263 | info@downtowncdc.org
100 Fifth Ave, Suite 614
Pittsburgh, PA 15222
 
220 5th Ave.
Pittsburgh, PA 15222
412-394-3400
 
An enticing menu comprised of Vallozzi family traditions such as homemade pastas (including Helen's gnocchi) and the pizza that made them famous, as well as fresh steaks and seafood. The menu also boasts a number of Italian meats and cheeses flown in from Italy weekly and served from their 'Fresh Mozzarella' bar.
 


In this Issue:
Pittsburgh Fashion Week Goes Virtual 
By Sean Armstrong

Originality. Creativity. Innovation. Those are the three words John Valentine, the Executive Director here at the Downtown CDC stressed when talking about Pittsburgh Fashion Week. Due to COVID-19 the five-year running event, will understandably, be getting quite the shake-up this time around.

Still, the show must go on-line. While there will be no runway and no gatherings, there will be clothes and events aplenty. Some of the events on offer are: Recorded dance videos submitted by local or national teams; virtual tutorials on makeup, hair and how to bring a product from conception to market among others; photoshoots at landmarks around the city; A panel discussion about race in fashion; podcasts addressing sustainability and animal cruelty in the fashion industry; approximately five-minute autobiographical speeches about how speakers got into fashion; a display of music videos performed by local performers, three studio tours of Pittsburgh designers where we get into the nitty-gritty of their designs; and an original fashion film festival.

While some of these events may be a one-off that does not carry into future fashion weeks, the hopes for the fashion film festival, yet to officially be named, is that it maintains. To our knowledge, no one is currently organizing a fashion film festival on the northeastern side of the United States  based solely on original film submissions. It is rare to do something truly original in a globalized world with a decentralized internet.

Not only with the continuation of Pittsburgh Fashion Week, but with the start of this new film festival along with other innovative programs, Pittsburgh Fashion Week and the Pittsburgh Fashion Alliance are bringing the fashion industry to new heights in the Pittsburgh region.

Watch this space for more information about the impending Pittsburgh Fashion Week.
Downtown Drinks Coming in 2021
By Sean Armstrong

In light of the devastation of 2020, which will have long-lasting effects for the city of Pittsburgh, the Downtown CDC is pleased to announce Downtown Drinks, an event that will be a collection of parties of bars and restaurants Downtown.

Exact details are not defined, but what is certain is the Downtown CDC wants this to be a Happy Hour party running once a month in May, June, July and August featuring appetizers, small plates, music and alcohol. If none of that sounds like a selling point, there will also be give-aways and prizes awarded by the Downtown CDC. 

Currently, the Downtown CDC is looking to bring vibrancy and vitality to an area that is not seeing the best of times and an industry that has been shaken. This is not only a celebration of the end of a nightmarish 2020 but a rallying cry of support for those who are still here. That is why our organization wants to hear from restaurants and bars interested in getting involved with this event.

Perhaps, the statement that most encapsulates the mission of our event is from our Executive Director, John Valentine: "After COVID-19 the hope is by next summer we won't have social distancing. We want to make sure that we are doing our part to assist by enticing the public to patronize downtown businesses, and of course, have a great experience at the same time."
Hullett Properties on Developing the Triangle Building
By Sean Armstrong

With the Triangle Building project about to commence construction by the developer Hullett Properties, founded by Breanna Tyson, Downtown CDC decided to sit down with Breanna Tyson and Brett Walsh, the couple behind this project, to understand their plans.

Why Pittsburgh for property development?

Breanna Tyson (BT): I moved to Pittsburgh April 2018 to undertake my 2554 Smallman condo/retail development, which is currently in construction, with my new real estate development company and chose to move to Pittsburgh given the real estate dynamics I had researched on this market relative to other US markets. 

What made you interested in developing the Triangle Building? 

BT: I stayed at the Kimpton Hotel off and on while transitioning to Pittsburgh. I was a big fan of Nicky's Thai Kitchen and from the Kimpton Hotel I would walk down 7th Avenue and I would always stop at the corner of Smithfield to stare at the Triangle Building.

The work we will do on the Triangle Building will include bringing back the original streetscape look by returning the height of the storefront windows by reintroducing glass to the transom windows as they would have looked originally. Pittsburgh really suffers from a lack of good quality interior design and we believe that this is a lost opportunity.

Brett Walsh (BW): I moved to Pittsburgh late last year to join Breanna and I have worked on historic redevelopment projects in Vancouver and in fact won a national design award for a project I managed there called the Ormidale Block. Sometimes the difficulty in seeing streetscape improvement downtown is getting owners to understand the expense necessary to bring historic buildings up to Code in a change of use and what that means for what a developer can pay to acquire them for redevelopment. A lot of acquisitions don't get done because of this.

What do you feel the main issues are for real estate in the downtown area and Pittsburgh overall?

BW: The main issues confronting Downtown is the lack of residential population size and quality of retail. I am defining 'Downtown' as the Golden Triangle and so I am not including the Strip District, which I believe has a related but unique set of circumstances.
 
The question is 'How do we create a setting that would spurn residential growth and better retail to the Downtown core?' 
 
The good news is that a transition to a knowledge-based economy - which is what we are seeing in Pittsburgh - stimulates a residential movement back to the core of cities from the suburbs. The densification associated with this I believe has an economic rationale that something like COVID will not alter.
 
We do see high-value retailers like Apple, Rolex, Lululemon who choose to be in Pittsburgh but at the same time choose not to locate Downtown. We need to create a Downtown environment to change this. Breanna and I gain a lot of comfort from the good work we have seen undertaken by the Pittsburgh Cultural Trust and the work of organizations such as the Pittsburgh Downtown Partnership. We are also engaging with Community Kitchen Pittsburgh and Partner4Work as low-income individuals living Downtown need to be incorporated within the strategies for positive change we want to see Downtown.
 
BT: There is significant importance for the Triangle Building to house an impactful retailer because of the access to the building from all three sides situated on its own block and its location opens up the opportunity for revitalization on Smithfield extending to 6th Avenue.
 
Our approach is to find a retailer and build the development around that experience and create an integrative design with the other use above grade so there is a connection between the uses and see retail as a primary use rather than an afterthought as we sometimes see in other developments.

What do you think the effects will be of the pandemic in your industry and other adjacent industries?

BW: I believe that the pandemic will simply speed up the changes that have already been underway - virtual communication, virtual offices, takeout/delivery food services, e-commerce taking a larger share of all retail business given the ease of delivery and filtering capabilities it offers.
 
One of the things Breanna and I do is we seek out 'best in their class retailers' who by the very fact they offer greater value are more sustainable businesses and therefore more reliable tenants. We can witness the importance of this when crises are experienced like COVID and we see what businesses survive and what businesses do not. There are great creative uses for retail that will thrive in this world of increasing virtual reality and e-commerce.

What is your investment strategy for the Triangle Building?

BW: Breanna and I intend to hold the Triangle Building long term as an investment. Our daughter was born in Pittsburgh 7 months ago and we are looking forward to raising a family here in Pittsburgh.
Robert Fragasso on the Downtown Economy After COVID-19
By Ashley Custer 
 
Robert (Bob) Fragasso is a Pittsburgh native who has built Fragasso Financial Advisors, an investment management and financial planning firm located in Downtown.
 
His goal is to help people work towards their goal of financial success. They manage assets and guide their clients forward.
 
Luckily, his business was not affected too harshly by COVID-19. His employees were still able to work from home and continue to do so.
 
They continued to manage their clients and give them guidance during these hard times. Their advice to clients is to think long-term, do not liquidate and stay on course.
 
Mr. Fragasso advises businesses that may still be struggling to try and reinvent. Continuing to do things the old way may not work anymore. For example, Fragasso has put a focus on the electronic delivery of content to its clients.
 
It is Fragasso's belief that it is important for the company to have a presence in Downtown Pittsburgh. He feels Pittsburgh is the core of the Tristate area. It is the center of this region. They have suburban offices for the convenience of clients to meet in multiple locations such as Wexford and Beaver, but the management is done Downtown.
 
He is a member of the Downtown CDC board. He says the importance of the Downtown CDC is to connect the continuances of Downtown Pittsburgh meaning, the people who live and work with the businesses and institutions.

"The CDC helps continue ongoing dialogue about Pittsburgh, what's important and why we need to continue to talk among ourselves and move forward."
 
Fragasso has cut back on his duties to the board, but continues to advertise in the newsletter. He feels it is an important outreach for people who care about Downtown.
 
His favorite thing about Pittsburgh is that it is large enough to offer big-city amenities but small enough to still feel like a hometown. He enjoys running into people he knows, which doesn't happen in bigger cities. He feels there are also a lot of opportunities to interact.

"Pittsburgh is just the right size with good people and relationships endure," he says.


Kathy Marshall Joins Sofranko Advisory Group 
By Aileen Friel 
 
Kathy Marshall has been working at Sofranko Advisory Group for less than a month and has already made an impact on the company. Working in the food and beverage/event catering industry for over 20 years with most of those years in Downtown Pittsburgh, she loves advising her clients. 

She has recently teamed up with Ron Sofranko, of Sofranko Advisory Group. The Advisory Group has taken chefs, restaurateurs and others from working in the food industry to owning their own establishment. She accomplishes this by finding investors to make their restaurants or other customer service businesses a reality. Helping advise people with these choices has helped the Sofranko Group create a large following of clients and potential business owners.

COVID-19 has affected Marshall's previous position as an event planner/catering director, with the closing of restaurants in Market Square. During COVID she has moved into a new position with Sofranko Advisory Group, that allows her the opportunity to continue to make an impact in the restaurant industry. Doing her job through COVID has been a struggle because of all the closures and losses that many businesses have had to take, but there is still a market for buying and selling. 

The restaurant and beer distribution markets are starting to rebound since entering the Green Phase. This rebound allows businesses to finally reopen and according to Sofranko, beer distribution is increasing by about 45%. Marshall has also been doing her best to advise her clients through the pandemic because of all the uncertainties in the industry.

According to Marshall, her client relationships are just as important, if not more, than the transactions that she helps facilitate. Having strong relationships with clients is another way that she makes sure to pair the correct people with their investors. When properly paired with investors, businesses can also take advantage of all the possible people that can help make the new business prepared for almost anything that could possibly happen. All that she does for her clients is invaluable because it helps set them up for success.

Ms. Marshall proudly represents her clients through Sofranko Advisory Group. With her decades of experience paired with Sofranko's history and experience this combination can provide the advice and perspectives that will best serve their clients.


Takeout and Delivery Restaurant Directory  
 
We have compiled a list of restaurants in the city that are still in operation and serving takeout or delivery options. 

 
 
Virtual Events  
 
Many events throughout the region have been planned for or moved to an online platform due to COVID-19. We have compiled these Pittsburgh based virtual events so that you can find them  here: https://www.downtowncdc.org/events/

 
More Than Just Downtown: Weekly Round-Up 
 
 
Every week, Good Food Pittsburgh shares Pittsburgh's latest restaurant and food news.  
This week: Expanded outdoor dining downtown, Pittsburgh's best strawberry pretzel salads, and more.
   
https://goodfoodpittsburgh.com/more-than-just-downtown-weekly-roundup-0628/
 
124 Sixth St.
Pittsburgh, PA 15 222

Alihan's is a family owned restaurant which brings the authentic taste of Turkey to Downtown. Alihan is not only the owner, but he is the head chef as well: using family recipes,  making sure all meals are prepared in a traditional way, from fresh ingredients, and of course, in healthy Mediterranean style. 

Come to experience the hospitality of a Turkish family who welcomes every guest with a smile and cares of every customer's needs. 
We are BYOB, so don't hesitate to bring a bottle of your favorite brand to accompany our fresh meals. 

We are open Sunday-Thursday 11am-10pm , and Fridays and Saturdays until 11pm , serving lunch and dinner specials. Also, we offer kids' specials, gluten-free, vegetarian, vegan, and dairy-free menus.