The goal is simple: to connect you to each other to support one another!
October and November meetings included restaurateurs from 515 Kitchen & Cocktails, Betty's Eat Inn, Chocolate, Gabriella's and the Glass Jar. Topics have included winterization, delivery challenges, shared business impacts, and future outlooks.
Last month, Parks&Rec joined us to get feedback on launching a countywide Clam Chowder restaurant week in February. Every month during our Peer Circle, each participant has the opportunity to ask peers for advice or help - about anything you need or want support with!