Some people experience a dramatic improvement in their musculoskeletal health (range of motion) upon removing common food triggers (gluten, dairy, corn), others won’t notice any positive changes.
If you tried gluten, dairy, corn and did not see a change, maybe you need to eliminate sugar!
In order for autoimmunity to develop you need:
- a genetic predisposition
- an environmental trigger
- an increase in intestinal permeability (a leaky gut).
As you know, we can’t change your genes, but we can reverse autoimmunity by removing the trigger and healing the gut which lowers inflammation.
The four main environmental triggers are:
- Food
- Stress
- Chemicals
- Infections
Food can be a trigger, and if you eliminate this food from your diet YOU can reverse the inflammation/autoimmune component.
The best way to find out is through an elimination and reintroduction diet. If you avoid all of the allergenic foods (gluten, dairy, corn, etc.) and decrease your sugar intake (eat low carb diet) and your symptoms resolve and your blood panel normalize, then you know that food was the main culprit.
On the other hand, if your symptoms don’t improve and/or your blood tests don’t normalize, then there are most likely other triggers present.
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