Pre-orders Open for....
Saturday March 26, 2022
10 am - 12 pm
Durham Central Park Pavilion // 501 Foster Street
Please wait for the bell at 10 am to begin shopping!
*Masks are Greatly Appreciated!*
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Market Info + Recipe of the Week! |
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Bonlee Grown Farm
Celebrity Dairy
Chapel Hill Creamery
Chocolatay Confections
Fickle Creek Farm
Fricks Apiaries
Haw River Mushrooms
Homebucha Kombucha
Honeygirl Meadery
Hurtgen Meadows
Meadow Lane Farm
Melina's Fresh Pasta
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 5pm
MoonDance Soaps
Piri
Red Tail Grains
The Spicy Hermit
Washington Crab
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Additional Vendor Pre-order Information |
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Beautiful rosebud impatiences, purple and red salvia , cilantro, spearmint, and tomato plants!! Lettuce Baskets!!
Succulents, Aloe, Petunias,
And Verbena!
Pickled okra, sweet and sour pickles, jams and pepper jellies!
Thanks for supporting our family farm!
Amy , Ray, and Ramy Sugg
To Pre-order text/call
919-548-0977
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We offer a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, & even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991 and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder/.
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Farmhouse Cheese We have semi-aged New Moon, Paneer, a little Ricotta, a well-aged Thunder Mt. Swiss, YoYo our version of an unsweetened yogurt, creamy Carolina Moon, pungent Danziger, savory Hickory Grove, and Calvander (our Asiago style), Dairyland Farmers, Hot Farmers, and hopefully a little Dill Farmers. New Moon is a smaller, younger version of our Carolina Moon which is similar to a creamy Camembert. New Moon is not aged after it gets the white rind you can see in the picture. The texture is smooth and it has a light, citrus flavor, perfect for an appetizer or a cheese board. We think it is cute as a button.
Pastured Beef -Sale ground beef and ground round. Order some ahead at the link below. We will offer these at a sale price if you buy 2 of each. (Ground beef 2 for $12 instead of $7 each and ground round at $14 for 2 instead of $8 each. We also have various steaks and chuck roasts. Our herd is Animal Welfare Approved, pasture raised, and known for its flavor.
Whey Fed Pork We have Pork Chops, Smoked Ham Hocks, ground pork, and mild and hot sausages for dinner or breakfast. Check our list to see what we have each week.
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Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.
Pork Special
SAVE 33% on St Louis Ribs
FULL LAMB INVENTORY
Loin & Rib Chops & Roasts
Merguez Links
Shanks Bones Liver Kidneys
LOTS of BEEF
Steaks: Filet, Ribeye, NY, Sirloin
Roasts: Brisket, Chuck, London Broil, Eye
Ground Beef, Stew Beef, Knuckles
Beef Sticks
Nutrient Dense & Gluten Free
Sweet Mild Hot Sweet Heat
WARM SEASON CSA Enrollment for APRIL-SEPTEMBER
Enroll in prorated Meat CSA and get a 7% discount on ALL products through March 2022!
ARUGULA
BAY LEAF
CILANTRO
GREEK OREGANO
PEA SHOOTS
SWISS CHARD
ORDER NOW...
Pickup at Farm on Friday & Saturday
Pickup at Markets on Saturday
Delivery on 1st, 3rd, & 5th Wednesdays
Inventory is updated by Monday by 5 pm !
If we have fresh meat, additional updates to the store may occur by Friday 8 am.
OUR PRACTICES - Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
Come visit us on the Piedmont Farm Tour April 23 & 24
**Beef & Lamb: Pasture Raised **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
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Fricks Apiaries is a family farm based in Chapel Hill. We sell locally-produced raw honey and other beehive-sourced products. Our handmade beeswax candles are 100% beeswax with cotton wicks. We also supply queens and nucs to local beekeepers. Visit our website to learn more about us or to preorder for pickup at the market; choose "Delivery to Durham Farmers' Market" at checkout.
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Haw River Mushrooms will be at the market this weekend with good variety in limited quantities.
We will have tinctures, lotions and our awesome new value added items- LionsMane "Crab" Cakes and Creamy Coconut Mushroom Soup and more!
We strongly encourage preorders to reserve your favorites and make pick up quick.
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms Online Store
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Honeygirl Meadery will be at the market this week! Every week we bring out a mix of our mead styles so there is something for everyone.
This week we are focusing on our fruity mead line-up and will have our bright, semi-dry, locally foraged Tri-Berry, sparkling Cranberry Rosé Mead and the ever-popular Strawbanero Mead, made with local strawberries, NC honey and local habaneros. The perfect balance of sweet with a little heat! We will also bring a traditional mead (all about the honey), and a couple more of our most popular meads of the moment.
We are happy to make recommendations for you in person at the market! You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you.
PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Our Tasting Room is currently open Friday through Sunday. Come visit us after the Farmers Market to explore our extensive mead selection and enjoy a mead flight out on our patio!
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 7:00 PM
Sunday 12:00 – 5:00 PM
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Phone: (919) 399-3056
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On our tables this Saturday, March 26: We'll have more cool-weather plant starts for your home gardens this weekend including toscano, siberian and green kale, arugula, lettuce, spinach, chives, peppermint and rhubarb chard, cilantro, parsley, thyme, sage, lavender and sugar snap peas.
We will also have bags of spinach, lettuce, and arugula, and green garlic, spring onions, sweet potatoes, eggs and jams available for pickup at the market.
Special Request! We'd be happy to have any 8 ounce jam jars and metal rings you have been collecting as we can reuse them. Thank you!
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Organic leafy GREENS along with natural pastured based MEATS.. what a delicious meal plan! We have lots of wonderful pastured PORK and grass fed ANGUS BEEF in stock... order your favorite cuts today. Our natural blends of spices and herbs, along with the perfect grind, make our SAUSAGES so delicious.. check out the varieties listed below. We are using the same blends my late wonderful farmer Grandmother Leonard used in her sausages in the early 1900's (after finding her recipes). I am going to tell you a secret; if you have never tried our "Country X sage" Pork Sausage... either Mild or Hot... you are missing out! We also have PORK Roasts: Boston Butt, Picnic, thick CHOPS, and more. We have thick, meaty LOIN CHOPS of Lamb or Chevon. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, March 26th at 5:00 p.m.
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($8/lb.)
-- Steaks (Sirloin (bi), New York Strip, Flat Iron, Skirt, Top Round)
-- BRISKET
-- Cubed steak (tenderized); Stew Beef, Chuck Eye Steak
-- Beef Slabs of ribs
-- Roasts (Eye of Round, Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones, Calves liver
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
-- Kidney, Beef Tallow
** Yorkshire X Pork:
-- Ground (1 lb.)
-- Whole Tenderloin
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- Country X-Sage SAUSAGE - Mild or Hot (bulk or spiral link)
-- ITALIAN Sausage - Mild & Hot (spiral)
-- BRATS Sausage - in 4-links
-- Smoked Green Pepper/Onion SAUSAGE (4-link packages)
-- ROASTS: Picnic and Boston Butt (both small or large)
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- Pork liver; pig tails/ears; fatback; pork skins, pig feet
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
-- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!
** Dorset X Lamb:
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratswurst LAMB Sausage
** Boer Chevon (goat meat):
-- Ground Goat (1 lb.)
-- LEG of CHEVON (whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables:
** new crop, tender rainbow "Swiss Chard" bundles (from greenhouse) ... $5 per bundle... LOTS
** new crop of tender LETTUCE heads... $5 each
** Bundles of Collards, Kale, etc. ... $5 per bundles
** Pie pumpkins... limited
** Fall CURED Sweet Potatoes: $2 per lb.; Available in 10 and 20 lb. boxes! .. LOTS
** Baby leaf lettuce .. $5 per bag .. greenhouse
** Spring flower bouquets, daffodils mix w/ greenhouse snapdragons.. $20/bouquet
** FARM NEWS:
Dear Friend and Ace Farm helper, Mario, has returned to Mexico for several weeks for much needed rest and to visit with his family. The farm will soon be in "high gear" harvesting many fruits and vegetables during April and May and Mario needs a break now. Tomas and I are trying to keep everything watered, fed, birthed, covered with row covers... just living and growing... until Mario returns.
This Saturday is also market helper, Sofia's, last Saturday with us at the Durham Farmers Market. Like our other Italian friend, Francesco, Sofia will be returning to her home country of Italy to continue her work with agricultural research, etc. She will be dearly missed by us and our customers. We hope they both return for visits!
Many of you have asked for a VISIT to our farm, so mark your calendar for Sunday, May 15th from 10:00 a.m. -- 6:00 p.m.! We will offer a walk around the farmhouse and Century old barns, describing the old commisonary and wellhouse, hen house, smoke house, Mule barn, Seed barn, and more. You will be able to drive down the road to the greenhouse and organic vegetable fields. Bring your cooler and stock up on organic ripe strawberries and asparagus along with meats.
'Brats on a bun" will be served for lunch if you like to eat lunch on the premises. We will be one stop on the "Women in Ag: Local Foods Tour" this day... so plan to visit other farms in Franklin County also on May 15th. Details coming... There is no charge to participate in the tour and visit the eight farms on the tour.
The 7th Annual Dinner in the Meadow will be BACK this year, Sunday, September 11th, in the hay field across from the homeplace. The link to purchase your FARM FEAST tickets will be live soon, www.dinnerinthemeadow.org. Tickets will be $135 each; At least 12 top notch chefs will be preparing wonderful dishes sourcing local foods (meats and veggies); local breads, cheeses, beers, wine, cocktails, live and silent auctions; all to provide a $5K grant to a small farmer in the region; a youth ag scholarship; and a scholarship to a farmer to attend the 2022 CFSA conference in November! Buy your tickets early.
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
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We will be at market this Saturday with a variety of fresh pasta and sauces! We will be bringing many flavors of ravioli including our award winning Pimento Cheese, Lemon Ricotta, and Spinach and Cheese and items like Tomato Parmesan Sauce. Or pick up one of our take-and-bake lasagnas for an easy and delicious meal!
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 5pm.
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Handmade soaps, Shea moisture, soothing lip balm, baby skin care…. We are your spring skin care resource!
Add “DFM pickup” along with any other special requests you may have!
Pre-order by Friday at 5p for pickup at DFM each Saturday.
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We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
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We’ve updated our weekly menu with soul warming winter inspired dishes. including our enchiladas verdes, lentils & quinoa almond-feta gratin, & much more, along with our classic inventory of tamales, pupusas, roasted plantains, pasteles de yuca & more.
To place an order for pickup at the market, visit our website at www.soulcocinatriangle.com. We are accepting orders for pickup through Friday, 2/11 at 1pm.
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
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Y’all are in for a treat this week. In addition to our usual flavors, we were able to source local broccoli raab and turn it into kimchi! It’s made with radish and carrots, and has fermented nicely to a low-spicy (Aka green cabbage kimchi level of spicy) and delicious kimchi. It would be excellent in kimchi fried rice, or just as a side dish by itself if you need greens. Try it this weekend and let me know what you think!
Current menu: Napa cabbage, green cabbage, green garlic, butternut squash, radish, collard greens, turnip, mustard greens, kohlrabi and carrot, broccoli raab (NEW!)
THE SPICY HERMIT
From Fields to Kimchi
Durham, NC
Eunice Chang
Owner, The Spicy Hermit
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