This week more spring produce: scallions, green garlic, turnips, mixed lettuce, and escaroles.

For flowers there will be the end of the ranunculus and anemones, the beginning of the dutch iris and plenty of mixed bouquets.

We will also bring the first of our spring bedding plants. Tomatoes, nasturiums, herbs, and a few native flowers. Enjoy getting your hands in the dirt, but watch for late frost!

All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!

Looking forward to seeing everyone!

Matt and Renee

www.wildscallionsfarm.com

Matt and Renee Clayton (@wild_scallions_farm) • Instagram photos and videos

We will be at the market this Saturday with a variety of fresh pasta and sauces. Try our new spring flavors and shapes - Asparagus Mascarpone Ravioli and Campanelle Shape pasta

Ravioli: 

Asparagus Mascarpone, and...Greek, Mushroom, Pimento Cheese, Lemon Ricotta, Spinach and Cheese, Fig Gorgonzola, Potato Asiago, Pea Pancetta, Burrata. 

Sauce:

Tomato Basil, Tomato Parmesan, Puttanesca, Basil Pecan Pesto

Cut Pasta & More

Fettuccine, Linguine, Spaghetti, Gnocchi, Pizza Dough and Campanelle

Baked Meals

Lasagna Margherita, Cheese & Garlic Lasagna, Manicotti

If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 1pm.



http://www.melinaspasta.com

https://www.facebook.com/melinaspasta

https://www.instagram.com/melinaspasta

Harland's Creek Farm is committed to the health of the earth and its people. Water and soil, sun and warmth, seeds, animals, and plants-the essential ingredients-combined with work and planning allow us to feed people.

If you glanced over at our booth on a typical market Saturday morning, you may have casually remarked something like, “Oh, look at the tie-dyed shirts.”  We appreciate that. But here’s a little secret: Our shirts are only very rarely tie-dyed.  Oh, they’re dyed, of course.  But we very rarely tie.  Instead, we get our color variations by manipulating the dye chemistry and crumpling up the garments as we toss them into a dye bath. Not the same thing as tie-dyeing at all. (However, you are welcome to continue to refer to them as “tie-dyed,” and we won’t complain.) Most of the time, we decorate our shirts with silkscreened designs, appliques, or a batik process. But recently, we have been selling our shirts naked, which is to say, they don’t have a design on them; we let the color speak for itself. Not all colors are available in all sizes. You have to let the right shirt find you. We hope you enjoy.

T-shirts from Terra Clotha.  Dyed. But rarely tied. 



mkonvicka@aol.com

www.terraclotha.etsy.com 

Haw River Mushrooms will be in Durham again this Saturday. We'll have have Lion's Mane, Blue Oyster, Golden Oyster, and hopefully some Cinnamon Caps. We'll also have Lion's Mane Tincture, Mushroom Salt, and Dried Reishi. 

Come see us and get a look at old favorites and new loves. 

Orders are open until Friday at 1PM. 

Find our products online at: Haw River Mushrooms 

Online Store 

or go to www.hawrivermushrooms.com for more information.

Misty Morning Ranch raises ostriches in beautiful North Carolina. Raising only the highest quality birds by focusing on care from chick to adulthood.

Based in Durham, Red Drum Roasters focuses on small-batch, single-origin coffees that are distinctive yet approachable. We source our beans from a handful of importers who cultivate direct and beneficial relationships with farmers and co-ops. 

This week, we’re excited to offer hot coffee (including decaf), café au lait, cold brew, and an assortment of bagged beans, including two new Ethiopian coffees. 

Website: https://www.reddrumroasters.com

Instagram: @reddrumroasters

Email: info@reddrumroasters.com

We will be at market this Saturday with lots of veggie and herb plant starts for your garden including some unique ones like ginger and a dozen different varieties of tomatoes. We will also have a few heads of beautiful frisee. Looking forward to seeing you and being back at the market! 

-Jackson 



Jacksonholt@gmail.com

Facebook: https://www.facebook.com/phoenixfarmonline/

Instagram: phoenixfarmonline

This week's recipe is about pasta. Make this creamy Italian pasta with using kimchi and enoki mushrooms (though any mushrooms would work here) and maybe add a spring salad -- all of which you can find at the market: 

http://bit.ly/3nXqHdk



Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, collard greens, bok choy, turnip

Serving DFM since 1999, MoonDance Soaps makes cold processed soap, lotions and natural herbal sprays. We grow loofa and make body products using shea, jojoba, goats milk and other skin loving ingredients.

We can ship our products to your loved ones and make seasonal gifts. Kids bath bombs, shower steamers and new soap scents each week…stop by and see us! 

Visit us online for pre-orders: 

www. MoonDancesoaps.com

We will be at market Greenhouse Tomatoes, Herbs, Succulents, Sweet Pickles, Hanging Baskets and Cucumbers.

Flat River Nursery and Farm

Joan and Charles Holeman

Frnandfarm@gmail.com

Flatrivernurseryandfarm.com

Flowering Earth Natives

Thanks to everyone who came out last Saturday! Here is what I plan to bring this Saturday.

Shade-lovers:

Wild ginger (Asarum canadensis)

Toothwort (Cardamine diphylla)

Mayapple (Podophyllum peltatum)

Wild bleeding heart (Dicentra eximia)

Spreading Jacob's ladder (Polemonium reptans)

Sun-lovers:

Coral honeysuckle vine (Lonicera sempervirens)

Purple coneflower (Echinacea purpurea)

Downy phlox (Phlox pilosa)

Carolina lupine (Thermopsis villosa)

Beebalm (Monarda didyma)

Sun or Shade:

Eastern columbine (Aquilegia canadensis)

Wild geranium (Geranium maculatum)

See you at The Market!

Donna Deal, Owner

floweringearthnatives@gmail.com

@floweringearthnatives

Roberson Creek Farm brings farm fresh eggs and fresh, seasonal produce to the Durham Farmers’ Market every Saturday.

      Honey bees, like drunks, sometimes don’t return to the right door. Their ability to orient is quite good and they have no problem in nature where colonies are usually a half mile or more apart. We mess them up. We may put as many as forty to a hundred colonies in one small area and this generates a phenomenon called drifting. In a modest sized apiary, as many as 30% of the workers may reside in a hive not their own. Drones are even greater wanderers, virgin queens returning from mating flights do best, but beekeepers raising queens have an irreducible 25% loss of virgin queens from various causes, drifting to hives where they are unwelcome being one.

           Other problems this can cause beekeepers are dispersal of parasitic varroa mites and uneven populations in the hives which can cause the fat ones to swarm and make no honey and the depleted ones to make no honey for lack of a large population. This can be visible if say twenty hives are set in a line in a windy field — the hives on the ends of the row will be tall, the center hives low.



            A more extreme situation can occur in the CA almond orchards where bees are brought in on semi trucks, four on a pallet unloaded by forklifts. Hasty haulers may stack the pallets three high on the ground and leave them so for several days. Thee result will be very weak hives on the bottom tier, blockbusters on the top. The hives are subsequently graded by the farmer’s agent and the result can be a serious loss of income for the beekeeper as he is not rewarded for the strong ones but docked for the weak ones. Eventually the hives are spread about and all is well from the point of view of the almond trees.

Capritopia Farm a family run farm with 2.5 acres in vegetable production, Alpine Dairy Goats, and chickens for fresh eggs. They also have fruit trees, grapevines, and young pecan trees on the farm. Capritopia Farm specializes in growing ginger and turmeric.

Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market.

EVEN MORE!!! NEW POTS fresh from the kiln!!! Third week in a row!!!! 

Kiln is loaded and firing.

Stop by to see what’s even newer than last week or the week before!

Sarah Howe 

Sarah@houseofclay.net

Hello from Lil' Farm. At market this week we will have kale, collards, chard, scallions, napa cabbage, salanova lettuce, red mustard and more.

And...

It’s time to sign up for our 2023 CSA! Join us for a fresh, colorful, nutritious future bounty.

What is a CSA? CSA stands for Community Supported Agriculture. It is a farming model based on developing a direct relationship between farmers and their community. A weekly box of lovely seasonal veggies ( and strawberries!) is the glorious result. This is an opportunity to support a farmer by purchasing in advance the most seasonal and successful crops available while acknowledging that some crops will not always work out with the endless variables at play. The good news is, we grow so many different things you may never notice our secret failings.

The CSA will run April 12th through July 26th (16 weeks). Like last year, we are offering a Home Delivery option and 2 pick up sites in Durham (West Durham and South Durham). Go to our website to see pricing and learn more- www.lilfarm.com. We would love to have you! Please share the info with anyone who would be interested.

Thank you and take care,

Lily and George

See you on Saturday, folks! We're glad to be back at market. 

Produce this week: Basil, mini cucumbers, European cucumbers, beefsteak tomatoes, red radishes, and assorted salad greens and microgreens

redhawkfarmnc.com

South Wind Produce will be back at market this week with lots of great fresh-picked produce. Come say hi!

We are also still enrolling members in our 2023 CSA - it begins in April! More info here: 

https://southwindproduce.com/csa-details

See you Saturday,

The South Wind Team

Fricks Apiaries is a family farm based in Chapel Hill. We sell locally-produced raw honey and other beehive-sourced products. Our handmade beeswax candles are 100% beeswax with cotton wicks. We also supply queens and nucs to local beekeepers. Visit our website to learn more about us or to preorder for pickup at the market; choose "Delivery to Durham Farmers' Market" at checkout.

Preorder at our website. Please choose the shipping option that says "Delivery to Durham Farmers' 

Market": www.fricksapiaries.com

Good morning, our wonderful Customers and Friends!

As you know, this week has been a weather "roller coaster."  The greenhouse is packed with organic heads of lettuce... and they are ready to be harvested. Due to the early week cold weather with frost two nights, the berries and asparagus really slowed down growing.

FRESH tender pastured PORK along with many leafy organic greens will be available this Saturday... pre-order today... for the best selection! We have lots of new blends of our delicious sausages. Also, our farm's pork LARD will be at the DFM on Saturday.  Leg of Lamb and Goat (Chevon) as well as other cuts are available.

Our Black Angus 30-day dry-aged BEEF this Saturday at the DFM is back! The aging process intensifies the meaty flavor and increases tenderness.

Enjoy a quick and easy meal with one of our farm's special blends of sausages (lamb, beef and pork) ... made all from our farm's meats. Try our Loin Chops, Steaks, Roasts, Shanks (delicious broth) and much more and all will be available for pickup this Saturday.  

This is Saturday's link for placing orders.  Please send us your order by Friday morning at 11 a.m. https://forms.gle/6fxEtqkwfadVSFKm9

Our market "wonder Italian friend", Sofia, will be taking and pulling pre-orders again for both vegetables and/ OR meats.. So pre-order only your veggies if you like! 

OFFERINGS this week:

Natural pastured MEATS:

         ** 30-day dry aged Angus Beef:

               -- Ground ($9/lb.) & Ground Chuck ($10/lb.)

               -- STEAKS: Filet Mignon, Ribeye (bi), Sirloin (bi), Flat Iron, Flank, Skirt

               -- Beef stew meat (boneless).. (from Rump Roast)

               -- Short Ribs

               -- Roasts (Chuck, Eye of Round, Top Round/London Broil, Rump Roast)

               -- meaty Soup bones (makes wonderful broth)

               -- beef fat (you render into tallow)

               -- Knuckle Dog Bones

         -- Beef Sausages:  Bratwurst or Hot Italian.

          ** Berkshire X Pork: 

                -- Ground Pork

                -- Pork Chops (2 per pack... 1")

                -- Ribs (St. Louis style)... slab of ribs

                -- ROASTS: Picnic and Boston Butt 

                -- Side BACON ... sliced and cured... IT is BACK!

                -- Smoked sliced JOWL BACON (1 lb./package): Black pepper (limited)

                -- Backbone "Pork Chops": similar to chops (more economical)

                -- Neckbones (wonderful meaty broth)

                -- pig tails/ears; fatback; pork skins, pig feet

                -- smoked hocks (great for seasoning greens)

                -- farm fresh PORK LARD buckets.. $8 per bucket

                     Fresh PORK SAUSAGES

                -- PINKY links Breakfast Country X-sage Sausage - Mild

               -- MILD and HOT Country spiral X-sage Sausages (and in BULK)

                -- Both Mild and Hot Italian spiral Sausages

                -- Chorizo spiral ... it is BACK!

                -- Bratwurst spiral Sausages

         -- Smoked Green Pepper and Onion -- 4-links

             ** Dorset X Lamb:

                -- Ground Lamb (in 1 lb.)

                 -- Loin Chops (2 per pkt.)

                 -- Leg of Lamb (1/2 or whole)

                 -- Lamb Shanks (whole)

                 -- Denver-style slabs of Lamb ribs

                 -- organ meats & Bags of meaty soup bones

                 -- LAMB Bratwurst Sausage (4-link)

            ** Boer Chevon (goat meat):

                 -- Ground goat (in 1 lb.)

                 -- Goat Shanks (whole)

                  -- LEG of CHEVON (half and whole)

                  -- LOIN CHOPS (2 per pack)

                  -- organ meats & Bags of meaty soup bones.

** USDA Certified organic vegetables

        ** Buttercrunch head LETTUCE -- solar greenhouse

        ** Kale bundles -- solar greenhouse (3 varieties)

        ** Swiss Chard bundles -- solar greenhouse grown

        ** Green onion bundles -- field grown

        ** Fennel .... LIMITED from greenhouse

        ** fresh organic POPCORN... $5 per bag.. perfect gift

    ** Spring flower bouquets.. daffodils, etc.: $20 each

** STRAWBERRIES.. by the quart ($7) or basket ($20)

** Asparagus.. by the 1/2 lb. bundle: $5 per bundle; 2 bundles for $9 (not organic)

         ** FARM NEWS: 

EXCITING news... what we have been working towards for the past 10 years.. Mario's family is now living on the farm. We are all happy for him and his family. It was a long, expensive process but patience and persistence were the key in making it happen. Thank you, our wonderful customers, for your well wishes and prayers. 

The greens are coming along great in the solar-powered high tunnel. Mario has them packed with wonderful organic vegetables for you... fennel, lettuce, chard, kale, and more. 

Many of you have asked for a VISIT to our farm, so mark your calendar for Sunday, May 14th from 10:00 a.m. -- 6:00 p.m.! Yes, this is Mother's Day and the perfect time to get out in the country for farm visits. We will offer a walk around the farmhouse and Century old barns, describing the old commisonary and wellhouse, hen house, smoke house, Mule barn, Seed barn, and more. You will be able to drive down the road to the greenhouse and organic vegetable fields. Bring your cooler and stock up on organic ripe strawberries and asparagus along with meats.

'Brats on a bun" will be served for lunch if you like to eat lunch on the premises. We will be one stop on the "Women in Ag: Local Foods Tour" this day... so plan to visit other farms in Franklin County also on May 14th. Details coming... There is no charge to participate in the tour and visit the eight farms on the tour.

We look forward to seeing you on Saturday. THANK YOU for your continued support of our Century-old, woman owned and operated Family Farm! 

Martha L. Mobley

919-495-1305 (text or call if questions)

571 Leonard Farm Road

Louisburg, NC 27549

meadowlanefarm1@netzero.net -- farm's email

Wesley and Portia are shown milking our Jersey cows. It may be rainy again on Saturday so grab an umbrella and plan your weekend meals. Cheese and meat from our farm are perfect for your favorite comfort food!  

  PASTURED BEEF: Our beef is known for its flavor and we have Ground Beef on special at 2 packs for $13.00. Beef kielbasa is also available; it is smoked and has a little pork added for extra flavor. Make chili with our beef or a cheeseburger with Hickory Grove.

  WHEY FED PORK: Pork Chops are available in a thick or thin cut, and our customers love them! Butt Roasts, plenty of mild or spicy sausages, Bacon, ground pork, and Smoked Ham hocks are also available. Check our board for any other cuts we may have. 

  FARMHOUSE CHEESE: Hickory Grove, Carolina Moon, New Moons, Dairyland Farmers’ Cheese, Hot or Dill Farmers,New Moons, and Calvander are available. Cook burritos with our Farmers' cheese, add Dill Farmers to scrambled eggs. Each cheese we make is distinctive in how it's made, the texture, and the flavor. 

Flo Hawley & Portia McKnight

Facebook, Instagram, www.chapelhillcreamery.com

Happy Spring everyone!

We will be bringing you Sweet Potatoes, yummy Baby Greens, Carrots, Radishes, Celery, and Fresh Herbs tomorrow!

Time to get those gardens goin'! It's now or never for planting Spring brassicas - broccoli, kale - so get them this week! Planting them too late will yield in small or short lived plants, so get 'em now! We will have lots of other Spring and Summer Veggie and Herb plants with more coming each week as its time to plant them.

Stop by and pick up your favorite of our farm-grown Herbal Teas, Herb Shake seasoning salt blends, and Fire Cider. Check out and try our Botanical Skin and Body Care products as well.

 Hydrosol sale!! Our Rose Geranium aromatherapy mist is on sale this month - 20% of all of April! Pick up one of these delightful mists for yourself or as a treat for a loved one!

See you Saturday!

Sunshine & Team

Are you practicing Dry January, or generally looking to integrate more healthy choices into your 2023? 

Homebucha Kombucha has you covered! The complex flavor of our locally crafted kombucha makes for a great cocktail replacement. Low in sugar and packed with probiotics, kombucha has been shown to improve digestion and decrease inflammation. 

You can find us at the Market every Saturday, offering multiple flavors on tap and in 12 oz cans. We even have a zero waste, glass bottle return + refill system. 

Stop by for a sample!

Cheers,

Homebucha Kombucha

homebucha.net

instagram.com/home.bucha

At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients.

Visit our online store and pre-order for pick up at the market. We also ship nationwide.  Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 5pm. 

www.chocolatayconfections.con

Follow us! @chocolatayconfections 

Thank you for supporting your local Chocolatiers!

Matthew & Danielle

www.chocolatayconfections.com

Chocolate makes people happy.

Bonlee Grown Farm returns this week with spring in full bloom! We’ll have tuberous begonias, impatiens, marigolds, salvia, lantana, verbena, trixi calibrachoa and now: GERANIUMS!

Of course, we’ll also have all our classic offerings of pickled produce, fruit jams and jellies, and our seasonal sweet treats.

Feel free to pre-order/pre-pay by calling or texting Amy at 919-548-0977. 

Thank you for supporting all the local farms and vendors here! 

Warmly,

Amy, Ray, and Ramy Sugg

PS - If you like the photo above and want to see more, follow us on instagram at @bonleegrownfarm! We are just getting started on social media and would be very grateful for your digital support.

Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!

The Mango is on PARADE this weekend!! Hopped Mango Sparkling Mead, Mango Habanero Mead, and Mango Mead are bringing you all the tropical vibes Blueberry Mead is available for a sweet and tart springtime vibe made with NC Wildflower Honey!  

We’re bringing some juicy meads this week. Strawberry Mead, Blackberry Crumble Sparkling Mead, and Ginger Peach Sparkling. Orange Blossom Mead and Hibiscus Lemonthyme Mead are perennial favorites that go with everything.

We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.

Honeygirl Meadery

105 Hood Street, Suite #6

Durham, NC 27701

Tasting Room Hours:

Friday & Saturday 12:00 - 6:00 PM

Sunday 12:00 – 6:00 PM

Visit our online shop for all your mead needs.

Thank you for your continued support! Bee Well!

Diane, Robby, Saffron, & Kayle

Facebook | Website

Email: honeygirlmeadery@gmail.com

Phone: (919) 399-3056

This week we highlight our pesticide-free greens -- lots of tender salad bowl lettuce mix, collards, chard, kale, kalettes and greens, green garlic, green onions and jam. Early risers will see a limited amount of our pesticide-free strawberries. We will bring more plant starts for your home gardens including spinach, chard, kale, sugar snap peas and herbs -- sage, garlic chives, regular chives, cilantro, flat leaf and curly parsley, lavender, thyme, and oregano.  Hopefully we've seen the last of the frosty mornings, so we'll bring peppers, eggplant, and some tomatoes. It's helpful to bring your boxes or containers to transport them home.   As always, you can recycle your 8 ounce glass jam jars and metal rings with us. Thank you!

Save 20% on Salami and Dry Cured Chorizo

Save 30% Whole & Half Turkeys 

--

Plenty of PORK:

Smoked Sausage Links: Jalapeno, Green Pepper and Onion, Andouille, & Kielbasa

Loin Chops, Shoulder Coppa Steaks, Boneless Loin Chops / Cutlet, Smoked Boneless Chops

Boston Butts, Picnics, Boneless Loins, St Louis Ribs, Baby Back Ribs, Belly

Smoked Petite Hams, Smoked Ham Steaks, Smoked Boneless Chops, Smoked Hocks, Smoked Shanks, Smoked Neck Bones

Jowl Bacon, Belly Bacon, Bacon Ends

--

Beef 

Eyes of Round, London Broils

Ground, Patties, Ribs, Shanks, Stew Beef

Soup Bones, Liver, Kidney 

--

Limited Quantity

Farmcrafted Bird Suet from 100% Grass Fed & Finished Beef Fat

--

Chicken!

Half Bird, Whole Cut Up

Leg Quarters, Wings

Liver, Backs, Necks

Chicken Skin - only $4 a bag; Great for crisping up and eating with flavorful dips.

--

Lamb! 

Sirloin Steaks

Merguez Sausage, Livers, Hearts, Kidneys, Bones

--

Get a Taste of the Farm ... Every Month

Rolling CSA Monthly Meat and Egg Enrollment Continues!

Enroll now for CSA Monthly Meat Box, and Monthly or Bimonthly Egg Box.

Active Meat CSA members get a 7% discount on ALL products !

--

OUR PRACTICES are Regenerative and Sustainable

Rotational Grazing Management & Annual Cover Crops

Pasture & Woodland Based Livestock; Organic Practices for all Vegetables

Perpetual Farmland Conservation Easements & Certified Living Wages

--

**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **

**Pork: Pasture & Woodland Raised Free Range **

**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **

**Hen Eggs: Pasture Raised, **

**Veggies: Never Sprayed **

Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.

I am back on Foster Street this Saturday with my premium produce, fresh flowers, and pleasant plants! Lots of herb starts and native perennials to start the spring off, with much more on the way.

I also have open hours at the nursery if you want easier access to more plants. Visit my website for more information!

Will Cramer 

https://everlaughterfarm.square.site

Instagram: @everlaughterfarm

2023 here we come! Celebrate in style with locally produced natural cider and wine. We'll bring a selection of our favorites from 2022, including our DeFi Traminette Pet Nat Wine with notes of Stone fruit, white flower, apricot, honeysuckle. Fermented with native yeast. Disgorged by hand. An absolutely perfect bubbly bottle for any celebration! Cheers



Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the South's only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for every occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples. All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never fine, filter or pasteurize any of our ciders or wines. 

Isaac's Bagels is back! After our hibernation we are returning with more hand rolled bagels and all your favorite spreads.

www.isaacsbagels.com

We'll have more strawberry gazpacho this weekend, plus a limited edition batch of spring onion & apple. Come by for a taste!

Ready-to-eat:

STRAWBERRY GAZPACHO

Frozen:

SPRING ONION & APPLE

PEANUT QUINOA

SPLIT PEA & KALE

COCONUT RED LENTIL

OYSTER MUSHROOM & BARLEY

Preordering is recommended: shortwintersoups.com/order  Thanks for your orders. It's an honor to be part of your meals each week. -- Tova Boehm, chef-owner

Hello Durham Family! Help us welcome Sue to the Market! She is the lovely daughter of one of our own cheese makers. She will be able to help you find our variety flavors and products. Including this month's theme of heart shaped chevre.

We have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder! 

 Theme of the Month February: Fresh Heart Shaped Chevre

Lots of love from your cheese-makers,

 Elizabeth, Monica, Ina & the Goats