Since the 1700s, the Holeman family have raised their children and made a living on this 40 acre farm. Today, Charles and Joan Holeman grow greenhouse and field tomatoes, cucumbers, and other vegetables as well as strawberries, cut flowers and a variety of live plants including ferns, bougainvilleas, bedding plants, pansies, and mums.



Greenhouse tomatoes are grown pesticide-free with bumblebees for pollination and other beneficial insects for pest control. Greenhouses are heated with a hot water system using recycled wood for heat. All field production is on raised plastic covered beds with drip irrigation. Cover crops follow all crops, which are on a three year rotation. When pests become a significant problem, softer controls (organic, fungus, and bacteria) are used first and approved chemicals are a last resort.–

I'm looking forward to returning to the Farmers' Market this Saturday with lots of locally-grown, pesticide-free, NC native plants.

Lots of spring color this week! Mix and match in your garden or a container for instant beauty.

Blooming ground covers for shade:

• Yellowroot (Xanthorhiza simplicissima)
• Golden ragwort (Packera aurea)
• Eastern blue phlox (Phlox divaricata)
• Spreading Jacob's ladder (Polemonium reptans)
• Heartleaf foamflower (Tiarella cordifolia)
• Creeping phlox (Phlox stolonifera)
• Coral bells (Heuchera americana)

Sun-lovers:

• Tall white beardtongue (Penstemon digitalis)
• Threadleaf coreopsis (Coreopsis verticillata)
• Short-toothed mountain mint (Pycnanthemum muticum)
• Southern sundrops (Oenothera fruticosa)
• Appalachian beardtongue (Penstemon canescens)

See you at The Market!

Donna Deal, Owner

floweringearthnatives@gmail.com

@floweringearthnatives

Dave offers locally produced honey, hand-crafted pure beeswax candles, and other bee-based products. As a 30 year beekeeper veteran in Durham, NC, Dave is always excited to engage with you about these beautiful creatures.

Capritopia Farm a family run farm with 2.5 acres in vegetable production, Alpine Dairy Goats, and chickens for fresh eggs. They also have fruit trees, grapevines, and young pecan trees on the farm. Capritopia Farm specializes in growing ginger and turmeric.

Chef and restauranteur Eric Ndiaye is cooking up a wealth of worldly delights in the comfort of your home via BOUQUET GARNI FOODS & CATERING: Services and Catering.

After studying the culinary arts in Lyon, France and New York City, he has delighted diners and catering patrons in Manhattan and Sacramento. With 25 years of experience working with LSG Sky Chefs (a worldwide in-flight catering company), Chef Eric is now offering his ample talents to tend to the palates of all food lovers, right in the heart of their home.

In addition to fine traditional American entrees, healthy salads & sandwiches, breakfasts and bakery treats, his menus offer various international flavors infused with French & West African flairs.

Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market.

Sarah’s House of Clay

NEW POTS fresh from the kiln. 

I cracked the door this evening to get a hot peek at the top shelf. 

It’s looking good!

Say hi to my student Stella who will cover market for me this Saturday. 

Sarah Howe 

Sarah@houseofclay.net

Hello from Lil' Farm. At market this week we will have kale, collards, chard, scallions, napa cabbage, salanova lettuce, red mustard and more.

And...

It’s time to sign up for our 2023 CSA! Join us for a fresh, colorful, nutritious future bounty.

What is a CSA? CSA stands for Community Supported Agriculture. It is a farming model based on developing a direct relationship between farmers and their community. A weekly box of lovely seasonal veggies ( and strawberries!) is the glorious result. This is an opportunity to support a farmer by purchasing in advance the most seasonal and successful crops available while acknowledging that some crops will not always work out with the endless variables at play. The good news is, we grow so many different things you may never notice our secret failings.

The CSA will run April 12th through July 26th (16 weeks). Like last year, we are offering a Home Delivery option and 2 pick up sites in Durham (West Durham and South Durham). Go to our website to see pricing and learn more- www.lilfarm.com. We would love to have you! Please share the info with anyone who would be interested.

Thank you and take care,

Lily and George

Based in Durham, Red Drum Roasters focuses on small-batch, single-origin coffees that are distinctive yet approachable. We source our beans from a handful of importers who cultivate direct and beneficial relationships with farmers and co-ops. 

This week, we’re excited to offer hot coffee (including decaf), café au lait, cold brew, and an assortment of bagged beans, including two new Ethiopian coffees. 

Website: https://www.reddrumroasters.com

Instagram: @reddrumroasters

Email: info@reddrumroasters.com

Located in Hurdle Mills, Red Hawk Farm is a year-round, vegetable farm serving the Triangle. Red Hawk Farm grows vegetables with a focus on salad greens, peppers, and tomatoes. Their growing practices are chemical free, sustainable, and flavor driven. They love eating and providing fresh, nutritious food year-round and do their best to extend their growing season throughout the winter.



redhawkfarmnc.com

South Wind Produce will be back at market this week with lots of great fresh-picked produce. Come say hi!

We are also still enrolling members in our 2023 CSA - it begins in April! More info here: 

https://southwindproduce.com/csa-details

See you Saturday,

The South Wind Team

Fricks Apiaries is a family farm based in Chapel Hill. We sell locally-produced raw honey and other beehive-sourced products. Our handmade beeswax candles are 100% beeswax with cotton wicks. We also supply queens and nucs to local beekeepers. Visit our website to learn more about us or to preorder for pickup at the market; choose "Delivery to Durham Farmers' Market" at checkout.

Preorder at our website. Please choose the shipping option that says "Delivery to Durham Farmers' 

Market": www.fricksapiaries.com

Good morning, our wonderful Customers and Friends!

EASTER is only one week away... pre-order your Whole or Half Leg of Tender LAMB or CHEVON (goat) soon. A pork roast would also be delicious.. either Picnic or Boston Butt. Side Pork BACON is back this Saturday... smoked and sliced... two seasoned varieties.

FRESH tender pastured PORK along with many leafy organic greens will be available this Saturday... pre-order today... for the best selection! We have lots of new blends of our delicious sausages. Also, our farm's pork LARD will be at the DFM on Saturday. 

Our Black Angus 30-day dry-aged BEEF this Saturday at the DFM is back! The aging process intensifies the meaty flavor and increases tenderness.

Enjoy a quick and easy meal with one of our farm's special blends of sausages (lamb, beef and pork) ... made all from our farm's meats. Try our Loin Chops, Steaks, Roasts, Shanks (delicious broth) and much more and all will be available for pickup this Saturday.  

This is Saturday's link for placing orders.  Please send us your order by Friday morning at 11 a.m. https://forms.gle/1JavPAZHTYJPfnhW6

OFFERINGS this week:

Natural pastured MEATS:

         ** 30-day dry aged Angus Beef:

               -- Ground ($9/lb.) & Ground Chuck ($10/lb.)

               -- STEAKS: Filet Mignon, Ribeye (bi), Sirloin (bi), Flat Iron, Flank, Skirt

               -- Beef stew meat (boneless).. (from Rump Roast)

               -- Short Ribs

               -- Calves Liver

               -- Roasts (Chuck, Eye of Round, Top Round/London Broil, Rump Roast)

               -- meaty Soup bones (makes wonderful broth)

               -- beef fat (you render into tallow)

               -- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones

         -- Beef Sausages:  Bratwurst or Hot Italian.

          ** Berkshire X Pork: 

                -- Ground Pork

                -- Pork Chops (2 per pack... 1")

                -- Ribs (St. Louis style)... slab of ribs

                -- ROASTS: Picnic and Boston Butt 

                -- Side BACON ... sliced and cured... IT is BACK!

                -- Smoked sliced JOWL BACON (1 lb./package): Black pepper (limited)

                -- Backbone "Pork Chops": similar to chops (more economical)

                -- Neckbones (wonderful meaty broth)

                -- pig tails/ears; fatback; pork skins, pig feet

                -- smoked hocks (great for seasoning greens)

                -- farm fresh PORK LARD buckets.. $8 per bucket

                                                Fresh PORK SAUSAGES

                -- PINKY links Breakfast Country X-sage Sausage - Mild

               -- MILD and HOT Country spiral X-sage Sausages (and in BULK)

                -- Both Mild and Hot Italian spiral Sausages

                -- Chorizo spiral ... it is BACK!

                -- Bratwurst spiral Sausages

                -- Smoked Green Pepper and Onion -- 4-links

             ** Dorset X Lamb:

                -- Ground Lamb (in 1 lb.)

                 -- Loin Chops (2 per pkt.)

                 -- Leg of Lamb (1/2 or whole)

                 -- Lamb Shanks (whole)

                 -- Denver-style slabs of Lamb ribs

                 -- organ meats & Bags of meaty soup bones

                 -- LAMB Bratwurst Sausage (4-link)

            ** Boer Chevon (goat meat):

                 -- Ground goat (in 1 lb.)

                 -- Goat Shanks (whole)

                  -- LEG of CHEVON (half and whole)

                  -- LOIN CHOPS (2 per pack)

                  -- organ meats & Bags of meaty soup bones.

** USDA Certified organic vegetables

        ** Buttercrunch head LETTUCE -- solar greenhouse

        ** Kale bundles -- solar greenhouse (3 varieties)

        ** Swiss Chard bundles -- solar greenhouse grown

        ** Green onion bundles -- field grown

        ** Fennel .... LIMITED from greenhouse

        ** fresh organic POPCORN... $5 per bag.. perfect gift

    ** Spring flower bouquets.. daffodils, etc.: $20 each

         ** FARM NEWS: 

We continue to organically fertilize and water the strawberries on a regular basis now. Remember, this crop is certified organic.. a difficult task especially for fruit. There is a lot of "pampering" that has to be done with the berry crop... covers on and off... irrigating, etc.  The asparagus (2 acre field) is just beginning to pop through the soil. 

The greens are coming along great in the solar-powered high tunnel. Mario has them packed with wonderful organic vegetables for you... fennel, lettuce, chard, kale, and more. 

Many of you have asked for a VISIT to our farm, so mark your calendar for Sunday, May 14th from 10:00 a.m. -- 6:00 p.m.! Yes, this is Mother's Day and the perfect time to get out in the country for farm visits. We will offer a walk around the farmhouse and Century old barns, describing the old commisonary and wellhouse, hen house, smoke house, Mule barn, Seed barn, and more. You will be able to drive down the road to the greenhouse and organic vegetable fields. Bring your cooler and stock up on organic ripe strawberries and asparagus along with meats.

'Brats on a bun" will be served for lunch if you like to eat lunch on the premises. We will be one stop on the "Women in Ag: Local Foods Tour" this day... so plan to visit other farms in Franklin County also on May 14th. Details coming... There is no charge to participate in the tour and visit the eight farms on the tour.

We look forward to seeing you on Saturday. THANK YOU for your continued support of our Century-old, woman owned and operated Family Farm! 

Martha L. Mobley

919-495-1305 (text or call if questions)

571 Leonard Farm Road

Louisburg, NC 27549

meadowlanefarm1@netzero.net -- farm's email

FARMHOUSE CHEESE: Hickory Grove, Carolina Moon, Dairyland Farmers’ Cheese, Hot Farmers, and a few Dill Farmers, plus Calvander are available. We may also have a few New Moon. Enjoy Hickory Grove on a cheeseburger; add Farmers' to eggs with herbs or to any Mexican dish.

   PASTURED BEEF: Ground beef is still on special at 2 packs for $13.00. Beef kielbasa is also available to enjoy like a hot dog with mustard and kraut or to mix into sauteed greens, cabbage, or a rice dish. It is smoked and has a little pork added for extra flavor. 



  WHEY FED PORK: We have bulk mild Italian sausage back in stock. It has the same great flavor as the pinwheel link and is perfect for spaghetti. Spare Ribs, Pork Chops, Butt Roasts, plenty of sausages, Bacon, ground pork, and Smoked Ham hocks are available. Sausages are made in seven flavors, mild or spicy. Try our breakfast sausage in a bulk pack or the sage and maple in links.

Flo Hawley & Portia McKnight

Facebook, Instagram, www.chapelhillcreamery.com

 Yes, it’s still a little cold on some mornings. But it’s not too early to think about dresses. These children’s dresses come in great colors and have the ability to wear like iron. They’re dressy enough to wear to a fancy restaurant, and comfortable enough to wear on the playground. We’ve had some parents who tell us their child would wear their dress every day if allowed – even after it was chewed on by a gerbil. (And by the way, we have experience fixing gerbil holes. Just ask us.) Finally, we’ve had some parents who buy a dress in a size slightly larger than they normally would get. What starts out as a long dress for a 4-year-old becomes a short dress by the time they’re ready to buy a new one three or four years later.

Hand-dyed children’s clothing from Terra Clotha. Helping your children look their best for years to come.

mkonvicka@aol.com

www.terraclotha.etsy.com 

Happy Spring everyone! We will return to our regular spot under the shelter this week along with our main season hours of 8am-12pm.  

Bringing you Sweet Potatoes, yummy Baby Greens, Carrots, Radishes, Celery, and Fresh Herbs.

Time to get those gardens goin'! It's now or never for planting Spring brassicas - broccoli, kale - so get them this week or next. Planting them too late will yield in small or short lived plants, so get 'em now! We will have lots of other Spring Veggie and Herb plants with more coming each week.

Stop by and pick up your favorite of our farm-grown Herbal Teas, Herb Shake seasoning salt blends, and Fire Cider. Check out and try our Botanical Skin and Body Care products as well.

See you Saturday!

Sunshine & Team

Are you practicing Dry January, or generally looking to integrate more healthy choices into your 2023? 

Homebucha Kombucha has you covered! The complex flavor of our locally crafted kombucha makes for a great cocktail replacement. Low in sugar and packed with probiotics, kombucha has been shown to improve digestion and decrease inflammation. 

You can find us at the Market every Saturday, offering multiple flavors on tap and in 12 oz cans. We even have a zero waste, glass bottle return + refill system. 

Stop by for a sample!

Cheers,

Homebucha Kombucha

homebucha.net

instagram.com/home.bucha

At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients.

Visit our online store and pre-order for pick up at the market. We also ship nationwide.  Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 5pm. 

www.chocolatayconfections.con

Follow us! @chocolatayconfections 

Thank you for supporting your local Chocolatiers!

Matthew & Danielle

www.chocolatayconfections.com

Chocolate makes people happy.

On this April Fool’s Day, we’re not foolin’ around—Bonlee Grown Farm returns this week with plants, plants, and more plants! Plus, all our classic offerings of pickled produce, fruit jams and jellies, and our seasonal sweet treats.

Look out for our annuals, perennials, and herbs. We’re bringing dill, cilantro, parsley, and mint—all growing in 6.5” pots. We’ll also have verbena, lantana, coleus, potato vines, and salvia, and maybe some others. As always, come find our assortment of houseplants like succulents, spider plants, and aloe. 

Feel free to pre-order/pre-pay by calling or texting Amy at 919-548-0977. 

Thank you for supporting all the local farms and vendors here! This is our 24th year as members of the Durham Farmer’s Market, and we want to especially extend our gratitude to everyone who has supported our small family farm over these years. 

Warmly,

Amy, Ray, and Ramy Sugg

PS - If you like the photo and want to see more, follow us on instagram at @bonleegrownfarm! We are just getting started on social media and would be very grateful for your digital support.

Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!

What better way to roll into the spring summer hours at the market than with Strawberry Mead!  In addition to that, we’re breaking out Strawbanero It’s your last chance to get your hands on Strawberry Vanilla Mead as it’s finishing out it’s run! We will run a special on buying the 3 strawberry meads as a bundle as well!! We are also featuring our Barrel Aged Wildflower Mead This mead is made using Mystic Bourbon Barrels! We will also have our Currant Mead for all you bold red wine fans!  

We’re bringing some juicy and tropical meads this week. Hopped Mango Sparkling Mead will have you dreaming of warmer days. Orange Blossom Mead and Hibiscus Lemonthyme Mead are perennial favorites that go with everything.

We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.

Honeygirl Meadery

105 Hood Street, Suite #6

Durham, NC 27701

Tasting Room Hours:

Friday & Saturday 12:00 - 6:00 PM

Sunday 12:00 – 6:00 PM

Visit our online shop for all your mead needs.

Thank you for your continued support! Bee Well!

Diane, Robby, Saffron, & Kayle

Facebook | Website

Email: honeygirlmeadery@gmail.com

Phone: (919) 399-3056

This Saturday we will bring more of our cool weather plant starts for your home gardens including lettuce, arugula, spinach, chard, kale, sugar snap peas, and herbs -- cilantro, chives, flat and curly parsley, lavender, thyme, and oregano. Remember to bring your boxes or containers to transport them home.  

Our weekly produce offerings include red radishes, collards, lettuce, spinach, kalettes, kalette greens, green garlic, Spring onions, jam and cutting boards. 

SPECIAL REQUEST: As always, we are happy to have any 8 ounce glass jam jars and metal rings you have been collecting. Thank you!

By The Brook Tempeh is excited to get back to Market with a tasty menu of handcrafted ferments: soy-free tempeh and sauerkraut are our speciality.

Based in Saxapahaw, By The Brook crafts tempeh—a highly digestible plant protein—from artisan blends of legumes, peas, lentils, and seeds, like red bean + sesame seed, chickpea + red pea, and more. In addition to plain blocks of tempeh, we offer an array of marinated products like vegan chorizo, Hawaiian-Asian poke, and a mix of spiced-up burgers. Whether you're a vegan, vegetarian, or a curious omnivore, come try the fantastic texture and versatile flavor of this affordable and well-balanced protein.

Our creative, handcrafted sauerkrauts made from local, organic produce will add more flavor to your table. We stock a flight of seasonal flavors each week, such as Beet + Peppercorn, Turmeric + Ginger, Turnip + Chive, and Traditional. Lastly, we are now offering our chili crisp every week. A chili oil infusion of spice and crunch that upgrades any meal.

Visit our website: bythebrooktempeh.com

Recipes and cooking inspiration: bythebrooktempeh.com/recipes

Instagram: @bythebrook_tempeh

Contact: bythebrooktempeh@gmail.com

Last week for BOGO on Unsmoked Pork Sausages, St. Louis Ribs, and Boneless Chops

Order one and we will pack two!

Preorder Only

Sausage Links: Hot Italian, Mild Italian, Bratwurst, Garlic Bratwurst

Bulk Sausage: Chorizo, Country, Hot Xtra Sage, Hot Italian

Breakfast: Hot Links, Mild Xtra Sage Patties

--

Save 30% Whole & Half Turkeys 

Save 30% on Skin On Butts, Picnics, & Hams

--

Full Range of Beef 

Eyes of Round, London Broils

Ground, Patties, Ribs, Shanks, Stew Beef

Soup Bones, Liver, Kidney 

--

Limited Quantity

Farmcrafted Bird Suet from 100% Grass Fed & Finished Beef Fat

--

Plenty of PORK:

Smoked Sausage Links: Jalapeno, Green Pepper and Onion, Andouille, & Kielbasa

Loin Chops, Shoulder Coppa Steaks, Boneless Loin Chops / Cutlet, Smoked Boneless Chops

Boston Butts, Picnics, Boneless Loins, St Louis Ribs, Baby Back Ribs, Belly

Smoked Petite Hams, Smoked Ham Steaks, Smoked Boneless Chops, Smoked Hocks, Smoked Shanks, Smoked Neck Bones

Jowl Bacon, Belly Bacon, Bacon Ends

--

Chicken!

Half Bird, Whole Cut Up

Leg Quarters, Wings

Liver, Backs, Necks

Chicken Skin - only $4 a bag; Great for crisping up and eating with flavorful dips.

--

Lamb! 

Sirloin Steaks

Merguez Sausage, Livers, Hearts, Kidneys, Bones

--

Get a Taste of the Farm ... Every Month

Rolling CSA Monthly Meat and Egg Enrollment Continues!

Enroll now for CSA Monthly Meat Box, and Monthly or Bimonthly Egg Box.

Active Meat CSA members get a 7% discount on ALL products !

--

OUR PRACTICES are Regenerative and Sustainable

Rotational Grazing Management & Annual Cover Crops

Pasture & Woodland Based Livestock; Organic Practices for all Vegetables

Perpetual Farmland Conservation Easements & Certified Living Wages

--

**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **

**Pork: Pasture & Woodland Raised Free Range **

**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **

**Hen Eggs: Pasture Raised, **

**Veggies: Never Sprayed **

Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.

I am back on Foster Street this Saturday with my premium produce, fresh flowers, and pleasant plants! Lots of herb starts and native perennials to start the spring off, with much more on the way.

I also have open hours at the nursery if you want easier access to more plants. Visit my website for more information!

Will Cramer 

https://everlaughterfarm.square.site

Instagram: @everlaughterfarm

2023 here we come! Celebrate in style with locally produced natural cider and wine. We'll bring a selection of our favorites from 2022, including our DeFi Traminette Pet Nat Wine with notes of Stone fruit, white flower, apricot, honeysuckle. Fermented with native yeast. Disgorged by hand. An absolutely perfect bubbly bottle for any celebration! Cheers



Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the South's only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for every occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples. All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never fine, filter or pasteurize any of our ciders or wines. 

Isaac's Bagels is back! After our hibernation we are returning with more hand rolled bagels and all your favorite spreads.

www.isaacsbagels.com

Short Winter Soups makes inspired, vegetarian and allergen-friendly soups using NC-grown produce. Each week, we bring a variety of different soups... come by for a sample!

Ready-to-eat:

MATZO BALL SOUP

CREAMY TOMATO MASALA

Frozen:

THAI ROASTED SQUASH

COCONUT RED LENTIL 

APPLE & SWEET POTATO 

MOROCCAN VEGETABLE

We're also doing a Matzo Ball Soup Pop-Up in Durham on Tuesday afternoon. Details are here. If you'd like to preorder soup for pick-up, head to shortwintersoups.com/order by 3:30pm Friday. Thanks for your orders. It's an honor to be part of your meals each week. -- Tova Boehm, chef-owner

This week more spring produce: scallions, garlic scallions, mixed lettuce, and escaroles.

For flowers there will be more amazing ranunculus, plenty of mixed bouquets, anemones, daffodils and the last of the tulips.

We will also bring the first of our spring bedding plants. Tomatoes, nasturiums, herbs, and a few native flowers. Enjoy getting your hands in the dirt, but watch for late frost!

All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!

Looking forward to seeing everyone!

Matt and Renee

www.wildscallionsfarm.com

Matt and Renee Clayton (@wild_scallions_farm) • Instagram photos and videos

Harland's Creek Farm is committed to the health of the earth and its people. Water and soil, sun and warmth, seeds, animals, and plants-the essential ingredients-combined with work and planning allow us to feed people.

Haw River Mushrooms will be in Durham again this Saturday. We'll have have Lion's Mane, Blue Oyster, Golden Oyster, and hopefully some Cinnamon Caps. We'll also have Lion's Mane Tincture, Mushroom Salt, and Dried Reishi. 

Come see us and get a look at old favorites and new loves. 

Orders are open until Friday at 1PM. 

Find our products online at: Haw River Mushrooms 

Online Store 

or go to www.hawrivermushrooms.com for more information.

Misty Morning Ranch raises ostriches in beautiful North Carolina. Raising only the highest quality birds by focusing on care from chick to adulthood.

We will be at the market this Saturday with a variety of fresh pasta and sauces. 

Ravioli: 

Greek, Mushroom, Pimento Cheese, Lemon Ricotta, Spinach and Cheese, Fig Gorgonzola, Potato Asiago, Pea Pancetta, Burrata. 

Sauce:

Tomato Basil, Tomato Parmesan, Puttanesca, Basil Pecan Pesto

Cut Pasta & More

Fettuccine, Linguine, Spaghetti, Gnocchi, Pizza Dough

Baked Meals

Lasagna Margherita, Cheese & Garlic Lasagna, Manicotti

If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 1pm.

Learn to make Fresh Pasta at the shop with Carmella:

PASTA & RAVIOLI MAKING CLASS Monday, April 3 6pm to 8pm- REGISTER: Click HERE



http://www.melinaspasta.com

https://www.facebook.com/melinaspasta

https://www.instagram.com/melinaspasta

This week's recipe is a fun one- fried shrimp and kimchi from TODAY show. You can even get most of the ingredients from the market --just add a salad and you have a complete meal.

Here's the recipe: http://bit.ly/3KeRfQ9

Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, collard greens, bok choy, turnip, kohlrabi and carrot

Serving DFM since 1999, MoonDance Soaps makes cold processed soap, lotions and natural herbal sprays. We grow loofa and make body products using shea, jojoba, goats milk and other skin loving ingredients.

We can ship our products to your loved ones and make seasonal gifts. Kids bath bombs, shower steamers and new soap scents each week…stop by and see us! 

Visit us online for pre-orders: 

www. MoonDancesoaps.com

Hello Durham Family! Help us welcome Sue to the Market! She is the lovely daughter of one of our own cheese makers. She will be able to help you find our variety flavors and products. Including this month's theme of heart shaped chevre.

We have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder! 

 Theme of the Month February: Fresh Heart Shaped Chevre

Lots of love from your cheese-makers,

 Elizabeth, Monica, Ina & the Goats