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Market is Open:
Saturday December 2, 2023
10 am - 12 pm
501 Foster Street // Durham Central Park
*Masks are greatly appreciated!*
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Wintertime at the Market
Winter Season begins this week at the market!
Winter Hours Start:
Saturday, Dec. 2nd 10am-12pm
And find the perfect gifts for you loved ones all month long. Be on the lookout for our Holiday Gift, coming soon!
Market is Open:
Saturday, Dec. 23rd 10am-12pm
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Compost Drop-Off is back!
Sign ups start this Saturday, Dec. 2nd
Durham Farmers' Market and The ReCollective are pairing up to offer Food Scrap Drop-Off services at the Saturday morning market! Sign up at the ReCollective booth starting this week.They offer biweekly drop-offs for $12/month and weekly drop off for $20/month.
Want to participate but need help with costs? Through a community sponsorship, the DFM is offering 25 free membership spots for folks experiencing financial barriers to composting. Follow the link below to learn more and get composting!
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Letters to Santa
This week, poet William Davis will be back at the DFM with his table of typewriters and very special "Letters to Santa" postcards for kids, as well as holiday postcards for market patrons.
Come say hi and receive a custom poem for you or a loved one!
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December Spotlight: Beets, Brussels Sprouts, & Pecans
This season, our weekly newsletters will feature recipes and health + nutrition highlights in partnership with Dietetic Interns at Meredith College! Our thanks to Dietetic Interns Katie Totten, Kayla Murphy, and Shayla McTaw for their contributions.
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Winter Recipe: Balsamic Roasted Brussels Sprouts with Bacon | | |
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Harland's Creek Farm is committed to the health of the earth and its people. Water and soil, sun and warmth, seeds, animals, and plants-the essential ingredients-combined with work and planning allow us to feed people. | | | |
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We are excited to return to market this weekend with a new seasonal flavor on tap! This year's "Winter Warmer" blends chai spices and pineapple with a house crafted elderberry infusion. It's a definite hit as the cold temps roll in. We'll be pouring fresh from the tap into our custom 32oz Homebucha bottles, as well as 12oz cups. Cans of our flagship flavors will also be available in singles and 6 packs. Want to place a larger custom order? Send us a message via the contact on our website. See you at the market!
Cheers,
Homebucha Kombucha
homebucha.net
instagram.com/home.bucha
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Sunset Ridge Buffalo Farms will be at Market Saturday with bison steaks, ground, burgers (4, 5 & 7 oz.), sausages, roasts, jerky & snack sticks. NEW this week BISON FOR STIR FRY. Whether you are the visitor or the host, a bison dish at the summer gathering is always a conversation piece!
Thank you for your continued support of our family
farm, now in its 225th year of production and continuous family ownership!
Jack & Sandy Pleasant
Sunset Ridge Buffalo Farms, LLC
SunsetRidgeBuffalo.com
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Hi all! We will be at the Saturday market with tamales, pasteles de yuca, enchiladas, pupusas, and delicious seasonal creations. All our food is plant based and free of gluten ingredients.
To browse our weekly menu and to pre order, visit our website at https://soul-cocina.square.site/. Each Sunday we update our menu for the week, with the option to pick up at the Saturday market.
See you Saturday!
Soul Cocina
Plant based & Latin inspired
www.soulcocinatriangle.com
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Lil’ Farm’s motto is “Never Whack!” In George’s words, they are “beyond sensibly organic, proudly uncertified.” Lil’ Farm grows without the use of synthetic/chemical herbicides or pesticides and rotates crops with cover crops. | | | |
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Hey market folks!
Full Flower Herbs will be at market Saturday with our beloved winter staple, Elderberry Syrup! We can’t wait to share it with you! Come and taste it!
A traditional remedy to keep the colds at bay, a spoonful each day supports your body in the sweetest way. The simple, time-tested flavors of elderberry, cinnamon, ginger, and cloves are perfection, and the brew also secretly contains reishi mushroom for deep immune support. Y'all, don't wait until you're sick to stock up. Score one or two for you, and a shorty for a good friend.
Our Elderberry Syrup makes a primo daily immune tonic. Elderberry's antimicrobial, and immune- stimulating activity is quietly assisted by reishi's adaptogenic and immune-modulating activity, with warming and diffusive energetics from ginger, cinnamon, and cloves to quicken the blood and warm your system. Stimulating and strengthening immunity for a one-two punch! Should you feel sickness coming on, increase the dosage to support and stimulate your immune system.
Our booth carries single herb tinctures and herbal formulations to help soothe allergies, support restfulness, or ward off coughs. We also stock Flora Hydrosol Mist, Black Walnut Salve, Bright Bitters, and other specialty products. Many of our extracts are crafted fresh from our garden or in collaboration with local farms, while others are wild-gathered from abundant weedy plants in our community.
Stop by and learn how herbs can help you and your loved ones find health and balance. If it's a quiet moment at the table, join us for a free mini consultation.
Preview our offerings at Full Flower Herbs, and order in bulk sizes of 4 oz and 8 oz to save money. Use the coupon code LOCALPICKUP to remove shipping costs, and leave us a note that you want to pick up at market, or send an email to order and pay at market.
We offer discounts for BIPOC as well as a need-based sliding scale. Herbal medicine is the people’s medicine, and we want it to be accessible to all.
Lindsay
Owner and Community Herbalist
fullflowerherbs@gmail.com
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Flagship ciders and seasonal ciders, cider in bottles and cider in cans, still red wine and sparking white wine…we’ve got your December needs covered, right here, at the Durham Farmers Market!
Known for creativity and an extensive barrel program, Botanist & Barrel was the first producer of Petillant Natural ciders in the southeastern US. Botanist & Barrel crafts real southern ciders, fruited sours, and wines. Focused on spontaneous, wild cultures and light-handed winemaking we embrace old world methods with modern sensibilities. All of our ciders and wines contain little to no residual sugar and are inherently low in calories. We support local farmers using only sustainably and organically sourced fruits, including blueberries, apples and more from our estate farm. We love to make ciders and wines that are raw, wild, unfined, unfiltered & unpasteurized. We want you to feel good about what you drink.
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Come get some beautiful and delicious radicchio and many other leafy vegetables this cool season. I'll also have plenty of sweet potatoes, carrots, watermelon radishes and other sweet roots. Cool season farmers' market is for the wisest and bravest customers! Can't wait to see you!
Will Cramer
https://everlaughterfarm.square.site
Instagram: @everlaughterfarm
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This Saturday we will be at the market with a variety of fresh pasta and sauces for your Thanksgiving meals!
Our seasonal and special flavors are:
- Pumpkin Ravioli
- Pumpkin Gnocchi
- Country Ham & Collards Ravioli
- Pierogi Cheddar Onion
We will be bringing lots of Ravioli including:
Pimento Cheese, 3 Cheese & Roasted Garlic, Spinach & Cheese, Lemon Ricotta, Fig Gorgonzola....and more
Sauces:
- Tomato Basil, Tomato Parmesan Sauce, Spicy Sausage Sauce, Puttanesca, Basil Pecan Pesto
Take-and-bake Meals
- Lasagna Margherita (spinach), Cheese Lasagna, spinach or cheese manicotti
and...Cut pasta, pizza dough and more!
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 1pm.
www.melinaspasta.com
www.facebook.com/melinaspasta
(919)403-3663 info@melinaspasta.com
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We are a family owned and operated fruit and vegetable farm. Whether it is pre-picked items to shop for or pick your own berries, we offer a variety of produce for everyone's needs. Open seasonally during the summer months. | | | |
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We will be at the market even if it is chilly and now is a great time to enjoy soups or stews with a little cheese and bread to round out your meal.
FARMHOUSE CHEESE: We have Dairyland Farmers cheese, Hot Farmers, Dill Farmers, V Calvander, Carolina Moon, Hickory Grove, and probably our New Moon. Serve any with crusty bread and jam or use them for cooking and melting. Make potato gratin, frittatas, or a salad with Calvander.
WHEY FED PORK: We have 4 varieties of sausage plus Butt Roasts, and smoked ham hocks, Polish sausage is mild with a hint of mustard and garlic, add it to greens or serve on a bun; add smoked Andouille to gumbo!
PASTURED BEEF: We have Chuck Roasts and Kielbasa (smoked beef and pork sausage).We may have ground beef if we have time to pick up what is ready for us. Thanks for supporting the market.
Flo Hawley & Portia McKnight
Facebook, Instagram, www.chapelhillcreamery.com
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NEW GLAZE combination!
Same glazes, new application and a nice hot firing.
I’m bringing a whole load of these gorgeous new pots.
Look for me in my winter spot on the south edge soaking in the sunshine (or soaking in the rain?)
Sarah Howe
Sarah@houseofclay.net
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Huanong Ecorganic Farm grows and sells high quality asian vegetables.
If you have any questions please feel free to contact us on Facebook, phone (540) 553-6188, or ask in person at the market!
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We will be at market Saturday with fresh baby ginger, celery, arugula, spinach, lettuce mix, daikon and watermelon radishes, orange, yellow, red and purple carrots, kale, collards, and red and golden beets. Hope to see you there!
-Jackson
Jacksonholt@gmail.com
Facebook: https://www.facebook.com/phoenixfarmonline/
Instagram: phoenixfarmonline
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This Week: Whole Wheat Levain; Country Loaves; Hot Cross Buns
About Ninth Street Bakery: Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum
since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture. You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.
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Good Day, our wonderful Customers and Friends!
Happy December.. the time of year to enjoy fellowship and the sharing of great food. Meadow Lane has both wonderful meats and organic tender vegetables for you. Fresh dry-aged ANGUS Beef will be at the Durham Market on Saturday along with Berkshire x PORK, LAMB, and CHEVON (goat meat). We also have a wonderful selection of USDA certified organic vegetables... see the complete list below.
This is Saturday's link for placing orders. Please send us your order by Friday morning at 11 a.m.
https://forms.gle/zZ41GChiRU55RGqw6
Pre-order your veggies and meat today!
OFFERINGS this week:
Natural pastured MEATS:
** 24-day dry aged Angus Beef:
-- Ground ($9/lb.)
-- STEAKS: Filet Mignon (tenderloin), Ribeye (bi), New York Strip (bl), Sirloin (bi), Flat Iron steak (bl)
NEW: -- Cubed Steak (tenderized)
-- Beef Stew Meat (cubed.. bl)
-- SHORT RIBS
-- Roasts (Chuck, Eye of Round, Top Round/London Broil, Sirloin Tip, Rump Roast)
-- Briskets (halved)
-- meaty Soup bones (makes wonderful broth)
-- beef fat (you render into tallow)
-- Knuckle Dog Bones; Marrow Bones
-- Heart, kidney, Calves Liver
-- OXTAIL .. get while we have them!
** Berkshire X Pork:
-- Ground Pork
-- Smoked sliced BACON: Hickory; or Maple.. all smoked
-- Pork Chops (2 per pack... 1")
-- Ribs (St. Louis style)... slab of ribs
-- ROASTS: Picnic
-- Country Ribs Chops (2 per pack.. 1")
-- Neckbones (wonderful meaty broth)
-- pig tails/ears; fatback; pork skins, pig feet
-- smoked hocks (great for seasoning greens)
-- farm fresh PORK LARD buckets.. $8 per bucket
Pork Sausages:
-- MILD Country x-sage (spiral & pinky links)
-- HOT Country x-sage (spiral)
-- Bratswurst (4-links)
-- Mild Italian (4-links)
** Dorset X Lamb:
-- Ground Lamb (in 1 lb.)
-- Whole lamb shanks
-- Loin Chops (2 per pkt.).. THICK
-- LAMB STEW MEAT (bi)
-- Leg of Lamb (1/2 or whole) bi
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratswurst lamb sausage (4-link) per pkt.
** Boer Chevon (goat meat):
-- Ground goat (in 1 lb.)
-- GOAT STEW MEAT (bi)
-- Goat Shanks (whole)
-- LEG of CHEVON (whole)
-- LOIN CHOPS (2 per pack)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables
** new crop of BROCCOLI... $5/lb.
** KALE... Tuscan "Dino" Kale or Curly leaf Kale.. greenhouse
** New crop of baby Arugula .. $5 per bag
** New crop of leaf lettuce ... $5 per bag
** Swiss Chard... $5 per bundle
** Sweet peppers .. bell,, etc..... $5 per lb.
** Pie pumpkins.. LOTS
** "Sungold" cherry tomatoes -- $5/pt. (limited)
** Fresh herbs: Flat leaf Italian parsley or Cilantro ($5/bundle)
** fresh organic POPCORN... $5 per bag.. perfect gift
** Fall flower bouquets.. marigolds, zinnia, etc. .: $20 ..(in greenhouse)
** bundles of tender Collard Greens leaves: $5 per bundle
** cured organic Sweet Potatoes: 10 lb. vs. 20 lb. boxes ($25 vs. $50).. Delicious
** Heads of tender lettuce.. Romaine and Red tip headed lettuce.
** Bags of tender new crop SPINACH
** Freshly dug RAW Peanuts... $10/lb.
** Whole bulb FENNEL... $5/large bulb
** FARM NEWS:
I am writing this newsletter on Monday.. before the brutal cold weather arrives tomorrow and throughout the week. Mario and his helper are covering much of the tender crops... but we are now focusing on the cool season crops inside the solar-powered high tunnel greenhouses.
Several of you have asked about Mario's handmade HOLIDAY WREATHS... made from fresh greenery on the farm. Cedar, pine, magnolia, holly, nandina berries, juniper, pine cones, etc... will soon be gathered (by climbing the trees for the best selection!).. to make you gorgeous, full wreaths. We are taking orders now... Large ($75) vs. Small ($45). Many of you use his wreaths instead of a live tree for your holiday decorations. If you are planning to order one this week, please go ahead and pre-order on the above link as soon as possible. It takes him at least 3 hours per wreath and needs to allow time for the detailed process of making them by hand.
A homemade broth made with our lamb, goat, pork, and/or beef bones is so delicious. Stock up with meaty bones and make your own nutritious broth this weekend. The organic potatoes have been cured and will be coming in boxes to the Market, 10 lb . or 20 lb. boxes.
Mark your calendars for Sunday, September 15, 2024... the planning committee for the 8th Annual "Dinner in the Meadow".. a local food, 'farm to fork' FEAST, met recently at the farmhouse and plans are underway for this fundraiser to help small farmers in the region. Think about gifting a ticket to a friend for the holidays or even buying an entire table for 8 with family and friends. A link to purchase tickets will soon be up and running.
We look forward to seeing you on Saturday. THANK YOU for your continued support of our Century-old, woman owned and operated Family Farm!
Martha Leonard Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
meadowlanefarm1@netzero.net -- farm's email
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At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients.
Visit our online store and pre-order for pick up at the market. We also ship nationwide. Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 5pm.
www.chocolatayconfections.con
Follow us! @chocolatayconfections
Thank you for supporting your local Chocolatiers!
Matthew & Danielle
www.chocolatayconfections.com
Chocolate makes people happy.
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Happy Fall!
We will continue to have Baby Greens (Arugula, Salad Mix, Baby Kale, Pea Shoots) as well as Spinach, Head lettuce and plenty of fresh bunched herbs through the Fall! Sweet potatoes will be coming late October.
Fall specialty roots are here - Ginger, Turmeric, Burdock - and we will continue having Gotu Kola and Stinging Nettles for a few more weeks.
Time to stock up on Fire Cider, a potent aid for the change in season! Stop by and pick up your favorite of our farm-grown Herbal Teas, Herb Shake seasoning salt blends, and fresh Herb Infused Vinegars and Oxymels.
Check out and try our Botanical Skin and Body Care products as well - luxurious creams to nourish and soothe weathered or dry skin, and Aromatherapy Facial Mists for all skin types!
See you Saturday,
Sunshine & Team
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By The Brook Tempeh is excited to get back to Market with a tasty menu of handcrafted ferments: soy-free tempeh, sauerkraut, and condiments like chili crisp and hot sauce.
Based in Saxapahaw, By The Brook crafts tempeh—a highly digestible plant protein—from artisan blends of legumes, peas, lentils, and seeds, like red bean + sesame seed, chickpea + red pea, and more. In addition to plain blocks of tempeh, we offer an array of marinated products like vegan chorizo, and a mix of spiced-up burgers. Whether you're a vegan, vegetarian, or a curious omnivore, come try the fantastic texture and versatile flavor of this affordable and well-balanced protein.
Our creative, handcrafted sauerkrauts made from local, organic produce will add more flavor to your table. We stock a flight of seasonal flavors each week, such as Beet + Peppercorn, Turmeric + Ginger, and Traditional.
This weekend's specials include Smoked BBQ tempeh slabs by the pound. We will have the crowd favorite back Dill Pickle Sauerkraut and a lot of tempeh burgers to pair. Come stock up!
Visit our website: bythebrooktempeh.com
Recipes and cooking inspiration: bythebrooktempeh.com/recipes
Instagram: @bythebrook_tempeh
Contact: bythebrooktempeh@gmail.com
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About Boxcarr: We take inspiration from small Italian farmstead creameries. Our local milk is sourced from a few small family-owned dairies who raise their cows with the greatest of care and highest standards. Milk from our own loved herd of mixed-breed dairy goats is also part of the mix! In addition to supporting these small dairy businesses, we employ a handful of locals, teach through internships, and employ youth through Orange County Second Family Foundation.
We distribute our artisan cheeses nationally, while also selling locally to restaurants, shops, and directly to shoppers at the Durham Farmers Market.
Our dedication to family, hard work, and great food are the soul of Boxcarr Farms and Boxcarr Handmade Cheese. We hope you’ll taste that in every bite.
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Fricks Apiaries is a family farm based in Chapel Hill. We sell locally-produced raw honey and other beehive-sourced products. Our handmade beeswax candles are 100% beeswax with cotton wicks. We also supply queens and nucs to local beekeepers. Visit our website to learn more about us or to preorder for pickup at the market; choose "Delivery to Durham Farmers' Market" at checkout.
Preorder at our website. Please choose the shipping option that says "Delivery to Durham Farmers'
Market": www.fricksapiaries.com
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There will be more baking going on during the next few weeks in anticipation of the holidays, even though the closest we may get to Great Aunt Rose is to overnight her a pie made with her mother’s recipe. To that end, we have been offering aprons to fit both adults and children of various ages. We can’t guarantee that your cakes will look as good as you do, but it’s a start. BY THE WAY, we are happy to do special holiday orders. Colors, sizes, designs to your specifications. Aprons from Terra Clotha. Baked-in goodness.
mkonvicka@aol.com
www.terraclotha.etsy.com
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Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC
specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to
create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead
styles, so there is something for everyone!
Honey Chai is the perfect way to kick off the Winter Market! With our BOLD and BALANCED Chai
spices we bring the you a seasonal favorite. Spiced Apple Cyser can add a little seasonal goodness
to any dinner party you are throwing during the holidays. Strawbanero brings a little heat to the
conversation. We took whole locally grown habaneros and rested them in the tank for a couple weeks
to bring a slight tingle. It took home GOLD this year at the NC Wine Competition!! Blueberry
Meadjito is a sparkling dream in a glass!
We are happy to make recommendations for you in person at the market. You can also pre-
order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE
NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply
select Durham Farmers Market as your pickup location when you place your order.
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Thursday 5:00 – 8:00 PM
Friday & Saturday 12:00 - 7:00 PM
Sunday 12:00 – 6:00 PM
Visit our online shop for all your mead needs.
Thank you for your continued support! Bee Well!
Robby, Saffron, & Margo
Facebook | Website
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
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Serving DFM since 1999, MoonDance Soaps makes cold processed soap, lotions and natural herbal sprays. We grow loofa and make body products using shea, jojoba, goats milk and other skin loving ingredients.
We can ship our products to your loved ones and make seasonal gifts. Kids bath bombs, shower steamers and new soap scents each week…stop by and see us!
Visit us online for pre-orders:
www. MoonDancesoaps.com
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Based in Durham, Red Drum Roasters focuses on small-batch, single-origin coffees that are distinctive yet approachable. We source our beans from a handful of importers who cultivate direct and beneficial relationships with farmers and co-ops in east Africa, Central America, and South America.
This week, we’re excited to offer hot coffee from Guatemala, decaf from Mexico, a wide assortment of bagged beans, and — for the first time this season — our take on a New Orleans café au lait!
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Located in the heart of downtown Durham, NC, Loaf focuses on hearth baked sourdough breads and pastries. What started out of a backyard brick oven, as a hobby to share with friends and neighbors, very quickly grew to a stall at the Downtown Durham Farmers Market, and settled as a brick and mortar shop in 2011. Throughout the years Loaf has expanded it's offerings, and partnered with local growers, and makers to provide you with as many seasonal treats from right here in the NC Triangle. | | | |
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We will have kale, chard, kalettes, lettuce, sweet bell, hot and shishito peppers, sweet potatoes and Irish potatoes, fall squash, garlic and jams. We will continue to accept your empty 8 ounce glass jam jars and metal rings. Thank you! | | | |
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Chef and restauranteur Eric Ndiaye is cooking up a wealth of worldly delights in the comfort of your home via BOUQUET GARNI FOODS & CATERING: Services and Catering.
After studying the culinary arts in Lyon, France and New York City, he has delighted diners and catering patrons in Manhattan and Sacramento. With 25 years of experience working with LSG Sky Chefs (a worldwide in-flight catering company), Chef Eric is now offering his ample talents to tend to the palates of all food lovers, right in the heart of their home.
In addition to fine traditional American entrees, healthy salads & sandwiches, breakfasts and bakery treats, his menus offer various international flavors infused with French & West African flairs.
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Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste. | | | |
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TURKEYS can now be ordered. They will be frozen and available for pickup and home delivery.
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Limited amount of turkey parts, including bone in breast, legs quarters, wings, backs, liver, and heart
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Veggies: Arugula, Bay Leaves, Baby Broccoli, Broccoli Greens, Cilantro, Lemongrass, Kale, Sweet Italian Nardello Peppers
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Order now at https://app.barn2door.com/361E9
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Lots of CHICKEN: whole, leg quarters, wings, liver, feet, backs, skin, necks, and garlic rosemary sausage
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BEEF: Steaks: Ribeye, NY Strip, Filet, Flatiron, Porterhouse, T-bone,
Roasts: Chucks, Pots, London Broils, Eyes of Round, Rumps, Brisket
Short Ribs, Ground Beef, Patties, Shanks, Stew Beef
Soup Bones, Knuckles, Kidney
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Nutrient Dense Beef Snack Sticks and Bites are great for high protein snacking. Made with grass Fed & Finished Beef. Mild, Hot, & Sweet Heat
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PORK: Smoked Sausage Links: Jalapeno, Green Pepper and Onion, & Kielbasa
Loin Chops, Shoulder Coppa Steaks, Boneless Loin Chops / Cutlet, Smoked Boneless Chops
Boston Butts, Picnics, Boneless Loins, St Louis Ribs, Belly, Smoked Petite Hams, Smoked Ham Steaks, Smoked Boneless Chops, Smoked Hocks, Smoked Shanks, Smoked Neck Bones
Jowl Bacon, Belly Bacon, Bacon Ends
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Save 20% on Dry Cured Chorizo
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Get a Taste of the Farm .... Every Month
Rolling CSA Monthly Meat and Egg Enrollment Continues!
Enroll now for CSA Monthly Meat Box, and Monthly or Bimonthly Egg Box.
Active Meat CSA members get a 7% discount on ALL products !
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OUR PRACTICES are Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based Livestock; Organic Practices for all Vegetables
Perpetual Farmland Conservation Easements & Certified Living Wages
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**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, Non GMO Fed, Free Range**
**Veggies: Never Sprayed **
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Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.
Garrett,
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LaKay is a poultry farm located in Louisburg, North Carolina. Dulime and Myrlande are Haitian farmers going back to their roots, growing fresh vegetables and fruits while raising registered Nubian and Nigerian Dwarf goats holistically. They follow regenerative techniques and raise their animals as humanly as possible with no hormones or additives.
You can find them at the market on Saturdays with pasture raised chicken, and eggs by the dozen
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Isaac's Bagels is back! After our hibernation we are returning with more hand rolled bagels and all your favorite spreads.
www.isaacsbagels.com
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Washington Crab brings the Carolina coast to you! We are a fully licensed and inspected seafood processing house located in Little Washington on the Pamlico River. Our offerings can vary week to week depending on the catch but below are favorites we try to bring each week. Current pricing and pre-ordering is available on our website:
https://www.washingtoncrab.com/farmers-markets
Live Blue Crab - Steamed Blue Crabs - Crab Dip - Crab Cakes - Oysters - Clams - Shrimp - Scallops - Flounder - Yellowfin Tuna - Snapper - Swordfish - Grouper - Mahi Mahi - Catfish - Fresh Yellowfin Tuna Salad - Coleslaw - Seasoning
Jason Hall
Owner - Washington Crab
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Nov 22 was state wide kimchi day in NY, DC and a few other states. It was also the grand opening of Hawaii Kimchi Museum! Check it out here:
https://www.hikimchimuseum.com
Come celebrate kimchi (however belatedly) with us this Sat Dec 2. We’ll have our usual menu:
Current kimchi menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, turnip, collard greens, bok Choy, butternut squash
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Short Winter Soups makes inspired, high-integrity vegetarian soups using NC-grown produce. Our soup flavors rotate weekly and we offer hot samples of at least two flavors each week. Here's our menu for tomorrow:
SPLIT PEA & KALE
MISO SWEET POTATO
PUMPKIN SAGE
HARVEST BLACK BEAN
PEANUT QUINOA
ROASTED VEGETABLE BROTH
OYSTER MUSHROOM & BARLEY
Preordering is recommended and due by 2pm Friday! Please return clean, used containers back to us for reuse. Thanks for letting us cook for you -- we value your support so very much!
--- Tova Boehm | www.shortwintersoups.com
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Honey is the carbohydrate energy source for bees and pollen provides the proteins and lipids they need for their bodies and to raise young bees. A strong beehive may consume as much as five gallons of pollen in a year. They are voracious collectors and have one habit of collection valuable to humans, flower fidelity. That is, a pollen collecting bee will only visit one species in a foraging trip which makes them efficient pollinators of crop plants.
Their bodies have several specialized features to facilitate collection. Their bodies are covered with branched hairs that trap the pollen. Their forelegs have bristles that function as a comb to remove the pollen from the hairs and a so-called pollen press, a curved gap in one of the joints of their hind legs they can employ to mash the pollen into small balls. These are packed onto stiff bristles surrounding a hollow on their hind legs and then carried back to the hive where the worker packs them into cells surrounding the brood. A dab of honey is added and the pollen ferments into bee bread which is fed to the fast growing larvae. If a one day old larvae were an average human baby, in two days it would weigh four tons.
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Haw River Mushrooms will be in Durham again this Saturday. We'll have have Lion's Mane, Blue Oyster, Golden Oyster, and hopefully some Cinnamon Caps. We'll also have Lion's Mane Tincture, Mushroom Salt, and Dried Reishi.
Come see us and get a look at old favorites and new loves.
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms
Online Store
or go to www.hawrivermushrooms.com for more information.
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Misty Morning Ranch raises ostriches in beautiful North Carolina. Raising only the highest quality birds by focusing on care from chick to adulthood.
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The chilly season has arrived, and so it’s time to start thinking about the holidays! We have lots of jams, jellies, pickles, & relishes to bring to the dinner table and as gifts for loved ones. Our Sparkling Holiday jam, only made during the holiday season, will make its first appearance this Saturday at the market, as well as freshly made strawberry rhubarb and raspberry rhubarb. The last of the hot peppers, picked before frost, have made the last of the hot pepper vinegars, perfect on collard greens at Thanksgiving.
Keep an eye out for houseplants at our booth if the weather behaves. If you’d like to preorder, call us at 919-837-2937 or call/text Amy at 919-548-0977. You can also follow us on Instagram @bonleegrownfarm to see our latest updates or message us there. Thanks for shopping local!
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Bklyn Bakery is a 100% vegan bakery that uses organic, local, and seasonal ingredients. Our focus is to provide a variety of delicious vegan treats to the community; whether you're vegan, have food allergies, and/or want to indulge in treats that are more sustainable and have cleaner ingredients.
We’re excited to serve the community at Durham Farmers Market this season!"
Website: bklyn-bakery.com
Instagram: @bklynbakery
Facebook: @bklynbakery
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