Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!

This week we’re spotlighting a cold weather favorite. Honey Chai mead! It’s finished with a clover honey which adds a new complexity to our unique blend of chai spices! In addition to that, we are featuring our Barrel Aged Wildflower Mead! This mead is made using Mystic Bourbon Barrels! We’re also bidding farewell to a winter warmer with Cranberry Orange Habanero Sparkling Mead finishing out it’s run! We will also have our Currant Mead for all you bold red wine fans!  

We’re bringing some juicy and tropical meads this week. Hopped Mango Sparkling Mead will have you dreaming of warmer days. Orange Blossom Mead and Hibiscus Lemonthyme Mead are perennial favorites that go with everything.

We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.

Honeygirl Meadery

105 Hood Street, Suite #6

Durham, NC 27701

Tasting Room Hours:

Friday & Saturday 12:00 - 6:00 PM

Sunday 12:00 – 6:00 PM

Visit our online shop for all your mead needs.

Thank you for your continued support! Bee Well!

Diane, Robby, Saffron, & Kayle

Facebook | Website

Email: honeygirlmeadery@gmail.com

Phone: (919) 399-3056

Hey folks! 

We’re brewing one more batch of our fan fave elderberry syrup and hoping/planning to bring it to market this Saturday. We’ve had too many requests for more to not make one more batch for the season. Do stop by and taste it! We’ll be on the sidewalk between Homebucha and Huanong.

Allergy season is upon us and we have two tincture formulas to support you through the heavy pollen fall. Allergy Relief

https://www.etsy.com/listing/224970602/fair-fight-allergy-tonic-herbal-tincture?click_key=513e499e020a65c3f506d142709de02e9f5b3a41%3A224970602&click_sum=b0264c38&ref=shop_home_active_12&sts=1

 is formulated to assuage histamine reactions. Fair Fight is a tonic formula, preventative to help moderate inflammation in the body. Cutting back on inflammatory and mucous forming foods like dairy and unstable cooking oils (eg canola) are choices that can further support the body and minimize chronic inflammation.

Our booth offers single herb tinctures and herbal formulations to help soothe allergies, support restfulness, or ward off coughs. We also offer Flora Hydrosol Mist, Black Walnut Salve, Bright Bitters, and other specialty products. Many of our extracts are crafted fresh from our garden or in collaboration with local farms, while others are wild-gathered from abundant weedy plants in our community.

Stop by and learn how herbs can help you and your loved ones find health and balance. 

Preview our offerings at Full Flower Herbs, and order in bulk sizes of 4oz and 8oz to save money. Use the coupon code LOCALPICKUP on Etsy to remove shipping costs, and leave us a note that you want to pick up at market, or send an email to order and pay at market.

We offer discounts for BIPOC as well as need-based sliding scale. Please ask! Herbal medicine is the people’s medicine, and we want it to be accessible to all. 

Thanks for reading!

Lindsay

Owner and Community Herbalist

fullflowerherbs@gmail.com

Thank you for your continued support of our family

farm, now in its 225^th year of production and continuous family ownership!

Jack & Sandy Pleasant

Sunset Ridge Buffalo Farms, LLC

SunsetRidgeBuffalo.com

It's time to plant! This Saturday we will bring more of our cool weather plant starts for your home gardens (lettuce, arugula, spinach, chard, kale, cold hardy herbs, sugar snap peas), so bring your boxes or containers to transport them home. Our weekly produce offerings include sweet potatoes, limited greens and garlic, along with our jams and cutting boards. 

SPECIAL REQUEST: As always, we are happy to have any 8 ounce glass jam jars and metal rings you have been collecting. Thank you!

By The Brook Tempeh will be offering tempeh and handcrafted sauerkraut at market, as well as other tasty ferments throughout the season.

We are based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our specialty is non-soy tempeh, an artisan blend of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor. You can now add even more flavor to your table with our delicious sauerkrauts and lacto fermented products.

This week we'll be stocked up with all of our signature blends. We will have a mix of burgers, vegan Chorizo, and marinated Poke tempeh. There will be a variety of sauerkrauts to choose from.

Visit our website: bythebrooktempeh.com

Check out our recipes: bythebrooktempeh.com/recipes

Instagram: @bythebrook_tempeh

Contact: bythebrooktempeh@gmail.com

Pre-Order: http://by-the-brook-tempeh.square.site/

Full Range of Beef 

Chucks, Pots, Eyes, London Broils

Ground, Patties, Ribs, Shanks, Stew Beef

Soup Bones, Liver, Kidney 

--

Whole & Half Turkeys 30% off

St. Louis Ribs Only $4.50 / lb

Skin On Butts, Picnics, & Hams, Only $5.45 / lb

--

Limited Quantity

Farmcrafted Bird Suet from 100% Grass Fed & Finished Beef Fat

--

Plenty of PORK:

Sausage Links: Hot Italian, Mild Italian, Bratwurst, Garlic Bratwurst

Smoked Sausage Links: Jalapeno, Green Pepper and Onion, Andouille, & Kielbasa

Bulk Sausage: Chorizo, Country, Hot Xtra Sage, Hot Italian

Loin Chops, Shoulder Coppa Steaks, Boneless Loin Chops / Cutlet, Smoked Boneless Chops

Boston Butts, Picnics, Boneless Loins, St Louis Ribs, Baby Back Ribs, Belly

Smoked Petite Hams, Smoked Ham Steaks, Smoked Boneless Chops, Smoked Hocks, Smoked Shanks, Smoked Neck Bones

Jowl Bacon, Belly Bacon, Bacon Ends

--

Chow on Some Chicken!

Whole Bird, Half Bird, Whole Cut Up

Boneless Breast, Leg Quarters, Wings

Liver, Backs, Necks, Feet

Garlic Rosemary Sausage Links

Chicken Skin - only $4 a bag; Great for crisping up and eating with flavorful dips.

--

Lots of Lamb! 

Loin and Rib Chops, Leg & Shoulder Roasts, Sirloin Steaks

Merguez Sausage, Livers, Hearts, Kidneys, Bones

--

Get a Taste of the Farm ... Every Month

Rolling CSA Monthly Meat and Egg Enrollment Continues!

Enroll now for CSA Monthly Meat Box and Monthly or Bimonthly Egg Box.

Active Meat CSA members get a 7% discount on ALL products !

--

OUR PRACTICES are Regenerative and Sustainable

Rotational Grazing Management & Annual Cover Crops

Pasture & Woodland Based Livestock; Organic Practices for all Vegetables

Perpetual Farmland Conservation Easements & Certified Living Wages

--

**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **

**Pork: Pasture & Woodland Raised Free Range **

**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **

**Hen Eggs: Pasture Raised, **

**Veggies: Never Sprayed **

Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.

Cool season crops are coming strong! Carrots, radicchio, kales, collards, radishes, turnips, sweet potatoes, popcorn, and more for you every Saturday. Look for me at the far end of the pavilion.

Will Cramer

Email: everlaughterfarm@gmail.com

Instagram: @everlaughterfarm

Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market.

  We had our first heifer (female calf above) 2 weeks ago and then we had a bull calf come 3 weeks early. We were worried about him because he was so tiny and he never took to his mother, so we bottle fed him 4 times a day and now he looks small but healthy. We are grazing our spring grass now which makes everyone happy!

  PASTURED BEEF: Ground beef on special at 2 packs for $13.00. Beef kielbasa and flank steak are also available. Check our sign for other cuts we may bring.

  WHEY FED PORK: People love our tender Pork Chops, so give them a try! Other pork includes Butt Roasts, plenty of sausages, Bacon, ground pork, and Smoked Ham hocks. 

   FARMHOUSE CHEESE: Danziger is a washed-rind style; the flavor is distinctive with a strong aroma from the rind, but a mellow, umami flavor in the paste. Get some while it’s available. Hickory Grove, Dairyland Farmers’ Cheese, Hot Farmers, Calvander, and YoYo (our unsweetened yogurt style) are also available. We hope to make Paneer later in the week and you can check our Facebook on Thursday evening to find out.

Flo Hawley & Portia McKnight

Facebook, Instagram, www.chapelhillcreamery.com

2023 here we come! Celebrate in style with locally produced natural cider and wine. We'll bring a selection of our favorites from 2022, including our DeFi Traminette Pet Nat Wine with notes of Stone fruit, white flower, apricot, honeysuckle. Fermented with native yeast. Disgorged by hand. An absolutely perfect bubbly bottle for any celebration! Cheers



Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the South's only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for every occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples. All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never fine, filter or pasteurize any of our ciders or wines. 

Isaac's Bagels is back! After our hibernation we are returning with more hand rolled bagels and all your favorite spreads.

www.isaacsbagels.com

Short Winter Soups makes inspired, vegetarian and allergen-friendly soups using NC-grown produce. Each week, we bring a variety of different soups... come by for a sample!

MATZO BALL SOUPS (quart size only)

THAI ROASTED SQUASH

DOUBLE CHICKPEA

CREAMY BROCCOLI

MOROCCAN CARROT

PEANUT QUINOA

If you'd like to preorder soup for pick-up, head to shortwintersoups.com/order by 3:30pm Friday. (Highly recommended for the matzo ball soup). Thanks for your orders. It's an honor to be part of your meals each week. -- Tova Boehm, chef-owner

This week we'll have more winter produce: super sweet hakurei salad turnips, scallions, mixed lettuce, tender mustard greens, cilantro, sweet potatoes and a variety of dried tomatoes and apples.

Winter Flowers!

Anemones and early daffodils are starting to bloom!  

We're excited to have mixed fresh bouquets along with dried bouquets and plenty of shining fresh pussywillow branches.

All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!

Looking forward to seeing everyone!

Matt and Renee

www.wildscallionsfarm.com

Matt and Renee Clayton (@wild_scallions_farm) • Instagram photos and videos

Yes, it’s still a little cold on some mornings. But it’s not too early to think about dresses. These children’s dresses come in great colors and have the ability to wear like iron. They’re dressy enough to wear to a fancy restaurant, and comfortable enough to wear on the playground. We’ve had some parents who tell us their child would wear their dress every day if allowed – even after it was chewed on by a gerbil. (And by the way, we have experience fixing gerbil holes. Just ask us.) Finally, we’ve had some parents who buy a dress in a size slightly larger than they normally would get. What starts out as a long dress for a 4-year-old becomes a short dress by the time they’re ready to buy a new one three or four years later.

Hand-dyed children’s clothing from Terra Clotha. Helping your children look their best for years to come.

mkonvicka@aol.com

www.terraclotha.etsy.com 

Harland's Creek Farm is committed to the health of the earth and its people. Water and soil, sun and warmth, seeds, animals, and plants-the essential ingredients-combined with work and planning allow us to feed people.

Haw River Mushrooms will be in Durham again this Saturday. We'll have have Lion's Mane, Blue Oyster, Golden Oyster, and hopefully some Cinnamon Caps. We'll also have Lion's Mane Tincture, Mushroom Salt, and Dried Reishi. 

Come see us and get a look at old favorites and new loves. 

Orders are open until Friday at 1PM. 

Find our products online at: Haw River Mushrooms 

Online Store 

or go to www.hawrivermushrooms.com for more information.

We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.

Pre-order here: https://piri-farmers-market.square.site/

Misty Morning Ranch raises ostriches in beautiful North Carolina. Raising only the highest quality birds by focusing on care from chick to adulthood.

We will be at the market this weekend with your favorite pasta and more. We brought back our Cheese Pizza Ravioli in time for the end of football season. And we have shells!

We will also have: 

Ravioli - Spinach & Cheese, 3 Cheese & Roasted Garlic, Fig Gorgonzola, Pea Pancetta, Lemon Ricotta, Greek, Burrata, Pimento Cheese



Plus: Ricotta Gnocchi, cut pasta, Baked meals, pizza dough, sauces and more

Come learn to make pasta with Carmella - Class link HERE

www.melinaspasta.com

www.facebook.com/melinaspasta

(919)403-3663 info@melinaspasta.com

Kimchi grilled cheese is definitely trending! But have you heard of kimchi grilled cheese french toast style? It's a savory version of french toast- basically you dunk bread in a egg mixture of salt, pepper, green onion, then add kimchi-grated cheese mixture to it, and grill it as you would make a grilled cheese. It's a great way to add more protein to your diet and sounds like a very delicious breakfast sandwich! If you need a recipe, it's from NYTimes Cooking files (subscription required): https://cooking.nytimes.com/recipes/1023918-cheesy-french-toast-with-kimchi

Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, collard greens, bok choy, turnip, kohlrabi and carrot

MoonDance Soaps is a small business located in Wake County, North Carolina owned by a group of four friends. We manufacture quality cold-pressed soap made in small batches. Vegetable oils, essential oils, fragrance oils, herbs, spices, goats milk & honey combine for magical bar soaps. Each bar is hand-cut, then cured for 4-6 weeks before being packaged and sold. No animal testing is ever conducted. We buy high quality ingredients. We produce very little waste. We sell our products all over but are most honored to be a local resource. 

Our products are a blend of art and science. We are merging old and new wisdom. 



Our mission is to create quality products at a fair price that allow us to sustain our business practices. We pay our employees, serve our customers, buy from our community, and take care of our environment.

Visit us online for pre-orders: 

www. MoonDancesoaps.com

Hello Durham Family! Help us welcome Sue to the Market! She is the lovely daughter of one of our own cheese makers. She will be able to help you find our variety flavors and products. Including this month's theme of heart shaped chevre.

We have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder! 

 Theme of the Month February: Fresh Heart Shaped Chevre

Lots of love from your cheese-makers,

 Elizabeth, Monica, Ina & the Goats

Psst…Seconds Sale at my studio

Sunday noon -4:00

2934 Ridge Rd

Sometimes a second is still quite beautiful and functional. Come find great deals!

I’ll bring great pots to market Saturday. 

Colors bursting across my tables, glowing in the sunshine. Pottery and fabric jumble. So much to choose from. 

BATIK T-shirts and onesies from Newborn to XXL adult sizes. SPECIAL price $15 each. 

QUILTS - Great lap quilts, baby quilts, wall hangings. Each quilt is unique combination of my original fabric designs. Spoonflower prints the quilt tops for me. I quilt them. 100% cotton fiber and batting. 

POTTERY CAMPS - 

SPRING CAMP registration open

I’ve shared my studio with children for the past 27 years, offering teacher workday and school holiday camps as well as week-long summer camps. I believe I have four more years of camp energy in me. 

Let me know when your child would like to spend the day in the studio with me. I’d love to share my enthusiasm for mud!

http://sarahhouseofclay.net/camps_summer_2022

POTTERY LESSONS for ADULTS

I offer lessons for 1-4 students at a time, scheduled by appointment. Treat yourself to a little fun with mud. I’ll get you started for success on the wheel. I’ll help get you to the next level of throwing. Or just come to discover if wheel throwing is your thing. 

I am so grateful to all my pottery patrons!

Sarah Howe 

Sarah@houseofclay.net

Good morning, our wonderful Customers and Friends!

FRESH tender pastured PORK along with many leafy organic greens will be available this Saturday... pre-order today... for the best selection! We have lots of new blends of our delicious sausages. Also, our farm's new pork LARD will be ready on Saturday at the DFM. 

Our Black Angus 30-day dry-aged BEEF this Saturday at the DFM is back! The aging process intensifies the meaty flavor and increases tenderness.

Enjoy a quick and easy meal with one of our farm's special blends of sausages (lamb, beef and pork) ... made all from our farm's meats. Try our Loin Chops, Steaks, Roasts, Shanks (delicious broth) and much more and all will be available for pickup this Saturday.  Reserve your Angus Filet, Leg of Lamb, etc. now for your Easter meal.

This is Saturday's link for placing orders.  Please send us your order by Thursday, March 2nd at 10 p.m. https://forms.gle/iNJdhVJewZ2Xr6tQ8

OFFERINGS this week:

Natural pastured MEATS:

         ** 30-day dry aged Angus Beef:

               -- Ground ($9/lb.) & Ground Chuck ($10/lb.)

               -- STEAKS: Filet Mignon, Ribeye (bi), New York Strip, Sirloin (bi), Flat Iron, Flank, Skirt

               -- Beef stew meat (boneless).. (from Rump Roast)

               -- Short Ribs

               -- Calves Liver

               -- Roasts (Chuck, Eye of Round, Top Round/London Broil, Rump Roast)

               -- meaty Soup bones (makes wonderful broth)

               -- beef fat (you render into tallow)

               -- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones

         -- Beef Sausages:  Bratwurst or Hot Italian.

          ** Berkshire X Pork: 

                -- Ground Pork

                -- Pork Chops (2 per pack... 1")

                -- Ribs (St. Louis style)

                -- ROASTS: Picnic and Boston Butt 

                -- Smoked sliced JOWL BACON (1 lb./package): Black pepper (limited)

                -- Backbone "Pork Chops": similar to chops (more economical)

                -- Neckbones (wonderful meaty broth)

                -- pig tails/ears; fatback; pork skins, pig feet

                -- smoked hocks (great for seasoning greens)

                -- farm fresh PORK LARD buckets.. $8 per bucket

Fresh PORK SAUSAGES

                -- PINKY links Breakfast Country X-sage Sausage - Mild

               -- MILD and HOT Country spiral X-sage Sausages (and in BULK)

                -- Both Mild and Hot Italian spiral Sausages

                -- Chorizo spiral ... it is BACK!

                -- Bratwurst spiral Sausages

                -- Smoked Polish (Kielbasa) -- 4-links

                -- Smoked Green Pepper and Onion -- 4-links

             ** Dorset X Lamb:

                -- Ground Lamb (in 1 lb.)

                 -- Loin Chops (2 per pkt.)

                 -- Leg of Lamb (1/2 or whole)

                 -- Lamb Shanks (whole)

                 -- Lamb Stew meat (boneless)

                 -- Denver-style slabs of Lamb ribs

                 -- organ meats & Bags of meaty soup bones

                 -- LAMB Bratwurst Sausage (4-link)

            ** Boer Chevon (goat meat):

                 -- Ground goat (in 1 lb.)

                 -- Goat Shanks (whole)

                  -- LEG of CHEVON (half and whole)

                  -- LOIN CHOPS (2 per pack)

                  -- organ meats & Bags of meaty soup bones.

** USDA Certified organic vegetables

        ** Buttercrunch head LETTUCE -- solar greenhouse.. lots!

        ** Kale bundles -- solar greenhouse (3 varieties)

        ** Swiss Chard bundles -- solar greenhouse grown

        ** Green onion bundles -- field grown

        ** Fennel .... LIMITED from greenhouse

        ** fresh organic POPCORN... $5 per bag.. perfect gift

       ** raw semi-dry peanuts: $10/lb.

New: ** Spring flower bouquets.. daffodils, etc.: $20 each (30 stems)

         ** FARM NEWS: 

The greens are coming along great in the solar-powered high tunnel. We are looking forward to milder but wet weather this week.  New spring cool season tender plants are going into the field this week.. between "animal feeding" jobs... by Mario.  The long, slow task of weeding the organic strawberry field is beginning this week also... one acre of organic berries for you coming!  

We look forward to seeing you on Saturday. THANK YOU for your continued support of our Century-old, woman owned and operated Family Farm! 

Martha L. Mobley

919-495-1305 (text or call if questions)

571 Leonard Farm Road

Louisburg, NC 27549

meadowlanefarm1@netzero.net -- farm's email

Chef and restauranteur Eric Ndiaye is cooking up a wealth of worldly delights in the comfort of your home via BOUQUET GARNI FOODS & CATERING: Services and Catering.

After studying the culinary arts in Lyon, France and New York City, he has delighted diners and catering patrons in Manhattan and Sacramento. With 25 years of experience working with LSG Sky Chefs (a worldwide in-flight catering company), Chef Eric is now offering his ample talents to tend to the palates of all food lovers, right in the heart of their home.

In addition to fine traditional American entrees, healthy salads & sandwiches, breakfasts and bakery treats, his menus offer various international flavors infused with French & West African flairs.

Hello from Lil' Farm. At market this week we will have kale, collards, chard, scallions, napa cabbage, salanova lettuce, red mustard and more.

And...

It’s time to sign up for our 2023 CSA! Join us for a fresh, colorful, nutritious future bounty.

What is a CSA? CSA stands for Community Supported Agriculture. It is a farming model based on developing a direct relationship between farmers and their community. A weekly box of lovely seasonal veggies ( and strawberries!) is the glorious result. This is an opportunity to support a farmer by purchasing in advance the most seasonal and successful crops available while acknowledging that some crops will not always work out with the endless variables at play. The good news is, we grow so many different things you may never notice our secret failings.

The CSA will run April 12th through July 26th (16 weeks). Like last year, we are offering a Home Delivery option and 2 pick up sites in Durham (West Durham and South Durham). Go to our website to see pricing and learn more- www.lilfarm.com. We would love to have you! Please share the info with anyone who would be interested.

Thank you and take care,

Lily and George

Are you practicing Dry January, or generally looking to integrate more healthy choices into your 2023? 

Homebucha Kombucha has you covered! The complex flavor of our locally crafted kombucha makes for a great cocktail replacement. Low in sugar and packed with probiotics, kombucha has been shown to improve digestion and decrease inflammation. 

You can find us at the Market every Saturday, offering multiple flavors on tap and in 12 oz cans. We even have a zero waste, glass bottle return + refill system. 

Stop by for a sample!

Cheers,

Homebucha Kombucha

homebucha.net

instagram.com/home.bucha

Amy returns to the market this week with all our classic offerings, including fruit jams, pickled produce, and plants. 

Item to look for this week: merlot jam! Try our new wine jam with a deep, sweet flavor. Perfect for charcuterie and cheese boards—or any place you normally use jelly!

Feel free to pre-order/pre-pay by calling or texting Amy at 919-548-0977. 

Thank you for supporting local farms!

Amy, Ray, and Ramy Sugg

P.S. It’s lambing season back on Bonlee Grown Farm!

At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients.

Visit our online store and pre-order for pick up at the market. We also ship nationwide.  Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 5pm. 

www.chocolatayconfections.con

Follow us! @chocolatayconfections 

Thank you for supporting your local Chocolatiers!

Matthew & Danielle

www.chocolatayconfections.com

Chocolate makes people happy.