Special Pork Items Back in Stock!

Canadian Bacon

Petite Smoked Hams

Smoked Boneless Chops

Smoked Kielbasa Links

Hot Italian and Mild Italian Pinwheel Sausage

Tenderloin

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Limited Quantity

Farmcrafted Bird Suet from 100% Grass Fed & Finished Beef Fat

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Plenty of PORK:

Sausage Links: Hot Italian, Mild Italian, Bratwurst, Garlic Bratwurst

Smoked Sausage Links: Jalapeno, Green Pepper and Onion, Andouille

Bulk Sausage: Chorizo, Country, Hot Xtra Sage, Mild Italian, Hot Italian

Loin Chops, Shoulder Coppa Steaks, Boneless Loin Chops / Cutlet

Boston Butts, Picnics, Boneless Loins, St Louis Ribs, Baby Back Ribs, Belly

Smoked Ham Steaks, Smoked Hocks, Smoked Shanks, Smoked Neck Bones

Jowl Bacon, Belly Bacon

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Chow on some Chicken!

Whole Bird, Half Bird

Boneless Breast, Leg Quarters, Wings

Liver, Hearts, Backs, Necks, Feet

Garlic Rosemary Sausage Links

Chicken Skin - only $4 a bag; Great for crisping up and eating with flavorful dips.

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Beaucoup de Beef!

Boneless Sirloin Steak

Chucks, Pots, Eyes, London Broils, Rumps

Ground, Patties, Ribs, Shanks

Soup Bones, Liver, Kidney 

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Lots of Lamb! 

Loin Chops, Loin Roasts, Leg & Shoulder Roasts, Sirloin Steaks

Stew Meat, Merguez Sausage, Ground

Livers, Hearts, Kidneys, Bones

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Get a Taste of the Farm ... Every Month

Rolling CSA Monthly Meat and Egg Enrollment Continues!

Enroll now for CSA Monthly Meat Box and Monthly or Bimonthly Egg Box.

Active Meat CSA members get a 7% discount on ALL products !

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OUR PRACTICES are Regenerative and Sustainable

Rotational Grazing Management & Annual Cover Crops

Pasture & Woodland Based & Organic Practices for all Vegetable

Perpetual Farmland Conservation Easements & Certified Living Wages

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**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **

**Pork:       Pasture & Woodland Raised Free Range **

**Chicken:    Pasture & Woodland Raised, NON GMO Fed, Free Range **

**Hen Eggs:   Pasture Raised, **

**Veggies:    Never Sprayed **

Red Drum Roasters is a Durham-based coffee roaster focusing on small-batch, single-origin roasts. We currently source our beans from De La Finca and Coffee Shrub, two importers who do an excellent job promoting and developing direct relationships with farmers and coops that benefit farmers and co-ops. Come to our stand for hot coffee, cold brew, and bags of beans. 

Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!

This week we will bring our most popular meads of the season. It’s Strawberry Mead! We’re bringing this classic original Honeygirl mead to ring in your Dry January!!  Don’t forget Hopped Mango sparkling mead! Currant Mead is back too! Orange Blossom Mead, and Hibiscus Lemonthyme Mead along with a few others. We’ve got your DRY January covered with these dry and semi dry meads. Don’t worry, there’s some semi sweet meads in the line up too 😊

We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.

Honeygirl Meadery

105 Hood Street, Suite #6

Durham, NC 27701

Tasting Room Hours:

Friday & Saturday 12:00 - 6:00 PM

Sunday 12:00 – 6:00 PM

Visit our online shop for all your mead needs.

Thank you for your continued support! Bee Well!

Diane, Saffron, & Kayle

Facebook | Website

Email: [email protected]

Phone: (919) 399-3056

For our first market of 2023 we will have napa, red and green cabbage, sweet potatoes, watermelon radishes, squash, garlic, jams and cutting boards.

SPECIAL REQUEST: As always, we are happy to have any 8 ounce glass jam jars and metal rings you have been collecting as we can reuse them. Thank you!

Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.

    Grab your jacket and come to the market. Now is the time to enjoy your favorite cold weather comfort food with our meat and cheese. Make Chili with our ground beef, a roasted pork butt, a grilled cheese sandwich with Hickory Grove to go with soup.

Whey Fed Pork: We have Pork Chops, Spare Ribs, Butt Roasts, Bacon, ground pork, sausage, and Ham hocks. Our sausage is delicious; we add the hams and we’ve chosen the spices that we think you’ll like for dinner and breakfast, from Chorizo to Mild breakfast with sage, to Mild Italian. 

  Farmhouse Cheese: Thunder Mt. Swiss, creamy Carolina Moon, Calvander, and Hickory Grove are available this week. We will not have our Farmers cheese and probably no other fresh cheeses this week as we’re waiting for a part for the boiler connected to the cheese vat. Use our aged cheeses for frittatas, potato gratin, and pasta dishes. Our cheeses have distinctive flavors and textures; two or three make an interesting cheese board.

  Pastured Beef: We also have chuck roasts, eye of round, beef stew, soup bones, and steaks. Jersey beef is flavorful and tender, and our herd is Animal Welfare Approved.

  Pre-order: https://chapel hill creamery.square.site/

Not all of our meat is on the preorder site, so if you're looking for something else, let us know at the market. 

Flo Hawley & Portia McKnight

Facebook, Instagram, www.chapelhillcreamery.com 

2023 here we come! Celebrate in style with locally produced natural cider and wine. We'll bring a selection of our favorites from 2022, including our DeFi Traminette Pet Nat Wine with notes of Stone fruit, white flower, apricot, honeysuckle. Fermented with native yeast. Disgorged by hand. An absolutely perfect bubbly bottle for any celebration! Cheers



Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the South's only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for every occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples. All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never fine, filter or pasteurize any of our ciders or wines. 

If you received a gift of Terra Clotha clothing for the holidays and you found that it was the wrong size (or the wrong color), please bring it back to the market and we will be happy to exchange it. If we don’t have what you want in stock, we will make it for you as a special order. Additionally, we will have plenty of Durham hoodies and colorful long-sleeved t-shirts at the market on Saturday.

[email protected]

www.terraclotha.etsy.com 

Short Winter Soups makes inspired, high-integrity vegetarian soups using NC-grown produce. Most of our soups are vegan and gluten free

too. Each week, we bring a variety of soups by the pint. Come by for a sample!

DAIKON with ZA'ATAR (samples available)

MEXICAN BLACK BEAN (samples available)

DOUBLE CHICKPEA

CREAMY TOMATO MASALA

BUTTERNUT SQUASH & RED LENTIL

MOROCCAN CARROT

Winter Promo: 5 for $55 (Save $1 per pint when you buy 5) or 10 for $100 (Save $2 per pint when you buy 10). If you'd like to preorder soup for pick-up, head to shortwintersoups.com/order by 3:30pm Friday and use coupon code: THANKYOU5 or THANKYOU10 for the discount.

I hope that our soups help you to lead a more joyful and grateful life. It's an honor to be part of your meals each week,

-- Tova Boehm, chef-owner

We will be at market this weekend with fall seasonal specials - Pumpkin Ravioli, Pumpkin Gnocchi and Pierogi Cheddar & Onion.

We will still have all of your favorite ravioli: 

Ravioli - Spinach & Cheese, 3 Cheese & Roasted Garlic, Fig Gorgonzola, Pea Pancetta, Lemon Ricotta, Greek. 

Plus: Ricotta Gnocchi, Baked meals, pizza dough, sauces and more. 

www.melinaspasta.com

www.facebook.com/melinaspasta

(919)403-3663 [email protected]

MoonDance Soaps is a small business located in Wake County, North Carolina owned by a group of four friends. We manufacture quality cold-pressed soap made in small batches. Vegetable oils, essential oils, fragrance oils, herbs, spices, goats milk & honey combine for magical bar soaps. Each bar is hand-cut, then cured for 4-6 weeks before being packaged and sold. No animal testing is ever conducted. We buy high quality ingredients. We produce very little waste. We sell our products all over but are most honored to be a local resource. 

Our products are a blend of art and science. We are merging old and new wisdom. 



Our mission is to create quality products at a fair price that allow us to sustain our business practices. We pay our employees, serve our customers, buy from our community, and take care of our environment.

Visit us online for pre-orders: 

www. MoonDancesoaps.com

Happy New Year! If you're looking to eat healthy, here's a great recipe I tried last week. The best part is you can prob find most of the ingredients at the market (pork would also be a good sub for chicken in the stir fry).



Here you go: 

https://www.seriouseats.com/kimchi-chicken-cabbage-stir-fry

Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, collard greens, bok choy, turnip, kohlrabi and carrot

Dearest Goat Cheese Lovers, try our Plain Logs! Here we have our Plain goat cheese with some pickled beets, white onions (red onions would be a better choice), spinach and some balsamic vinaigrette. If I could add anything it would have been some orange anything (zest, juice, slices), I’ll leave that choice to you.  

We have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder! 

Spreadable flavor for October: Cranberry Spread

Lots of love from your cheese-makers,

 Elizabeth, Monica, Kelly, Ina & the Goats

Plenty of fresh vegetables this week: bok choi, mibuna, sweet hakurei salad turnips, radishes, scallions, orange and purple sweet potatoes and a variety of dried tomatoes and apples.

Wreath season is here!

We'll have plenty of cedar wreaths, handmade on grapevine bases. Also twig wreaths with holly berries or willow.

All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!

Looking forward to seeing everyone!

Matt and Renee

www.wildscallionsfarm.com

Matt and Renee Clayton (@wild_scallions_farm) • Instagram photos and videos

We will be at market this weekend with orange, yellow, red, and purple carrots and maybe some beets. 

Hope to see you Saturday,

-Jackson

[email protected]

Facebook: https://www.facebook.com/phoenixfarmonline

Instagram: phoenixfarmonline

Happy Little Pots that Hold Happy Secrets

The 3-year old boy placed his hands on my thigh and leaned way in nose to nose with the lump of clay spinning on my wheel. So begins the story of my Happy Little Pots that Hold Happy Secrets. Coming soon more Happy Pots and more stories. 

QUILTS - Great lap quilts, baby quilts, wall hangings. Each quilt is unique combination of my original fabric designs. Spoonflower prints the quilt tops for me. I quilt them. 100% cotton fiber and batting. 

POTTERY CAMPS - 

I’ve shared my studio with children for the past 27 years, offering teacher workday and school holiday camps as well as week-long summer camps. I believe I have four more years of camp energy in me. 

Let me know when your child would like to spend the day in the studio with me. I’d love to share my enthusiasm for mud!

http://sarahhouseofclay.net/camps_summer_2022

POTTERY LESSONS for ADULTS

I offer lessons for 1-4 students at a time, scheduled by appointment. Treat yourself to a little fun with mud. I’ll get you started for success on the wheel. I’ll help get you to the next level of throwing. Or just come to discover if wheel throwing is your thing. 

The photo above shows what one teen accomplished in just her second lesson. Come see what you can do - if not the perfect pot, perhaps the grin from ear to ear!

I am so grateful to all my pottery patrons!

Sarah Howe 

[email protected]

Good morning, our wonderful Customers and Friends!

Enjoy a quick and easy meal with one of our farm's special blends of sausages (both beef and pork) ... made all from our farm's meats. Try our Loin Chops, Steaks, Roasts, Tenderloin, and much more and all will be available for pickup this Saturday. We have tender delicate legs of lamb or goat (chevon) for a special meal.

This is Saturday's link for placing orders.  Please send us your order by Thursday, January 5th at 5 p.m.  https://forms.gle/eFkAuDHM3wd3X31P6

OFFERINGS this week:

Natural pastured MEATS:

         ** 21-day dry aged Angus Beef:

               -- Ground ($9/lb.) & Ground Chuck ($10/lb.)

               -- STEAKS: Ribeye (bi), New York Strip, Sirloin (bi), Flat Iron

              -- Brisket

               -- Beef stew meat (boneless)

               -- Cubed steak (tenderized)

               -- Beef Slabs of ribs

               -- Roasts (Chuck, Eye of Round, Top Round, Rump Roast, Sirloin Tip)

               -- meaty Soup bones (makes wonderful broth)

               -- beef tallow/fat

               -- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones

     NEW: -- Beef Sausages; smoked Jalapeno and Cheese; Bratwurst, or Hot Italian.

          ** Berkshire X Pork: 

                -- Ground Pork

                -- whole tenderloin

                -- Pork Chops (2 per pack... 1")

                -- Ribs (St. Louis style)

                -- ROASTS: Picnic and Boston Butt 

                -- Smoked sliced BACON (1 lb./package): 2 seasonings

                -- Backbone "Pork Chops": similar to chops (more economical)

                -- Neckbones (wonderful meaty broth)

                -- pig tails/ears; fatback; pork skins, pig feet

                -- smoked hocks (great for seasoning greens)

                -- Heat & Serve eastern style BBQ

                -- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)

                       Fresh PORK SAUSAGES

                -- PINKY links Breakfast Country X-sage Sausage - Mild

               -- Mild Country spiral X-sage Sausages

                -- Bratwurst spiral Sausages

                -- Smoked Polish (Kielbasa) -- 4-links

                -- Smoked Green Pepper and Onion -- 4-links

                -- Mild Italian -- spiral

             ** Dorset X Lamb:

                -- LEG of LAMB (half and whole)

                -- LOIN CHOPS (2 per pack)

                -- whole SHANKS

                 -- Stew Meat (bi)

                 -- Denver-style slabs of Lamb ribs

                 -- organ meats & Bags of meaty soup bones

            ** Boer Chevon (goat meat):

                  -- LEG of CHEVON (half and whole)

                  -- LOIN CHOPS (2 per pack)

                  -- Whole Shanks

                  -- organ meats & Bags of meaty soup bones.

** USDA Certified organic vegetables

NEW: ** FRESH Shelled Farm PECANS... 1 lb.bags

        ** fresh organic POPCORN... $5 per bag.. perfect gift

       ** Pie Pumpkins: $1.50/lb. .. SPECIAL (stored in heated room)

       ** raw semi-dry peanuts: $10/lb.

         ** FARM NEWS: 

We are still in recovery mode at the farm after the BIG Christmas freeze. Mario is carefully tending the green tender vegetables inside the greenhouse... fennel, swiss chard, kale, and lettuce. The outside brussel sprouts are slow to recover .. but they are coming. Hopefully, they will be ready to harvest in several weeks.

PECANS... Mario and I were able to pick up the first batch of the farm's shelled pecans from the sheller down east.. and they are so delicious. We will have them in lb. packages (freezer bags) this Saturday.. ready for you to freeze or use now. 

BABIES (animal babies) continue to be born. The kids and lambs are arriving everyday and Mario carefully herds the mother and newborns into the corral/barn areas every evening... to protect from the cold, wet weather and predators. Thank goodness for the milder weather this week.

We are very proud that our farm's cattle have recently been 'Certified Global Animal Partner' (GAP Stage #4) and Animal Welfare Certified... with a national certification which included intensive inspections and audits. Also, all calves are easily tracked with electronic tagging.. from birth to harvest.  A genetic profile of the cattle herd was completed by the American Angus Association with our stocker calves ranking high for carcass traits... potentially grading a Choice or Prime carcass. I am thankful my father and grandfather were visionaries in selecting the best beef cattle out there... starting in 1911!  Now, I just need to keep the farm growing and producing outstanding Angus BEEF for you, our valued customers.

We look forward to seeing you on Saturday. 

Martha L. Mobley

919-495-1305 (text or call if questions)

571 Leonard Farm Road

Louisburg, NC 27549

[email protected] -- farm's email

Chef and restauranteur Eric Ndiaye is cooking up a wealth of worldly delights in the comfort of your home via BOUQUET GARNI FOODS & CATERING: Services and Catering.

After studying the culinary arts in Lyon, France and New York City, he has delighted diners and catering patrons in Manhattan and Sacramento. With 25 years of experience working with LSG Sky Chefs (a worldwide in-flight catering company), Chef Eric is now offering his ample talents to tend to the palates of all food lovers, right in the heart of their home.

In addition to fine traditional American entrees, healthy salads & sandwiches, breakfasts and bakery treats, his menus offer various international flavors infused with French & West African flairs.

Cool season crops are coming strong! Carrots, radicchio, kales, collards, radishes, turnips, sweet potatoes, popcorn, and more for you every Saturday. Look for me at the far end of the pavilion.

Will Cramer

Email: [email protected]

Instagram: @everlaughterfarm

Our family would like to say thank you for supporting our local farm this past year. We love your support of our family and hope you will continue next year.

We will not be at market this Saturday.

HAPPY NEW YEAR !!!!

Amy,

Ray and Ramy Sugg