Market is Open:
Saturday March 19, 2022
10 am - 12 pm
501 Foster Street // Durham Central Park Pavilion
Please wait for the bell to ring at 10am to begin shopping!
*Masks are strongly encouraged!*
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Our second annual plant sale is live in our online store for pre-order. You’ll find a really lovely selection of some hard to find trees, shrubs, perennials, herbs, vegetables, and annuals. All details are on our website. Sometimes plant medicine is the best medicine! This Saturday at market we’ll have Icelandic poppies, anemones, hyacinth, and some assorted vegetables. We’ll also have everlasting dried bouquets, two types of pussywillow, and cyanotypes. Make someone happy with flowers.
See you Saturday morning! ---Bluebird Meadows Team
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Sauerkraut is ready!! Pickled onions , pepper jellies, chow chows, and homemade jams!
Amaryllis and Hyacinths Bulbs! Beautiful SUCCULENTS, Aloe, and Bromeliads!!!
To pre-order call/text Amy
919-548-0977
Thanks for supporting local!!!!
Amy, Ray, and Ramy Sugg
919-548-0977
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Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
Our newest releases you’ll find at market this week are:
Chai of the Tiger
This new batch of our collaboration cider with Asheville Tea Company’s Chocolate Habanero Chai tea blend is perfectly spicy to warm your soul during this unpredictable winter.
Pink is a Feeling
Out just in time for Valentine’s Day. This special cider blend is aged on the skins of 4 different grapes, chambourcin, noble, carlos & magnolia to make a beautiful pink cider/wine hybrid.
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By The Brook Tempeh will be at Saturday’s farmers’ market!
We specialize in non-soy, artisan blends of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor.
By The Brook Tempeh is based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our North Star is to contribute to a sustainable future by reciprocating our local food systems, supporting the human microbiome, and elevating accessibility through relationships. Along the way, we’d also like to normalize plant-based proteins for all diets, including meat-eaters, by offering an appealing product in its own right, not merely as an alternative.
This week we'll be stocked up with all of our signature blends. As well as our special Taurus blend, Chickpeas & Sea Island Red Pea. Plan on our Carolina Gold, Moroccan and Miso burgers as this weeks burger specials and our very popular tempeh Chorizo. Come say hi!
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We will bring sweet potatoes, kale, sourdough bread, and prepared soups.
See you March 19!
Graham and Sara Broadwell
This will be Catbriar's last week at market! We are so grateful to Sara and Graham for helping to nourish and feed the DFM community! Please join us in sending them off with well wishes and much appreciation for their many years of dedication and caring contribution to this amazing community!!!
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We offer a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, & even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991 and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder/.
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Farmhouse Cheese We have creamy Carolina Moon, Ricotta, a well aged Thunder Mt. Swiss, tangy Dairyland Farmers, Hot Farmers, a little Paneer, YoYo our version of an unsweetened yogurt, pungent Danziger, savory Hickory Grove, and Calvander (our Asiago style). Calvander can be added to pasta or served with a glass of red wine, add Swiss to a quiche, and make the world's best grilled cheese sandwich with Hickory Grove.
Pastured Beef We have brisket, some steaks, chuck roasts, ground beef or ground round, and beef shanks. Our herd is Animal Welfare Approved, pasture raised, and known for its flavor.
Whey Fed Pork Whey is a byproduct of cheesemaking, and can either be a disposal problem or a resource. Raising heritage-breed pigs on nutritious whey contributes to our whole farm sustainability. We're modeling, on a small scale, a system from Italy - the region that makes Parmesan Reggiano also produces prosciutto from whey fed pigs. Customers praise the flavor and texture of our whey fed pork cuts and enjoy the sausage which is made with the hams (not just the trimmings) and spices we’ve chosen. We have Pork Chops, Smoked Ham Hocks, ground pork, and mild and hot sausages.
Thanks for supporting the market and local farms.
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Congratulations Chocolatay!!!
On March 4, 2022 the Good Food Foundation organized an epic three-day Good Food Awards Weekend for the public and the trade to meet, celebrate, taste and buy from the nearly 200 Winners: the exceptional food crafters who top the charts in a Blind Tasting and meet the environmental and social responsibility standards of the Good Food Awards. Over 2,000 entries from all 50 states are submitted each year. This past weekend Chocolatay Confections was awarded their 3rd GFA for their Coconut Bliss Bar!
Nourish yourself,
Danielle White
Chief Chocolate Officer
Chocolate makes people happy.
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Are you ready to get back in the garden? It is just about time! I will start bringing plants this week with so much more coming this spring. Also this week, I will have spinach, Brussels sprouts, chicories, other greens, and anemones!
Will Cramer
Instagram @everlaughterfarm
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Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.
Pork Special
SAVE 33% on St Louis Ribs
FULL LAMB INVENTORY
Loin & Rib Chops & Roasts
Merguez Links
Shanks Bones Liver Kidneys
LOTS of BEEF
Steaks: Filet, Ribeye, NY, Sirloin
Roasts: Brisket, Chuck, London Broil, Eye
Ground Beef, Stew Beef, Knuckles
Beef Sticks
Nutrient Dense & Gluten Free
Sweet Mild Hot Sweet Heat
WARM SEASON CSA Enrollment for APRIL-SEPTEMBER
Enroll in prorated Meat CSA and get a 7% discount on ALL products through March 2022!
ARUGULA
BAY LEAF
CILANTRO
GREEK OREGANO
PEA SHOOTS
SWISS CHARD
ORDER NOW...
Pickup at Farm on Friday & Saturday
Pickup at Markets on Saturday
Delivery on 1st, 3rd, & 5th Wednesdays
Inventory is updated by Monday by 5 pm !
If we have fresh meat, additional updates to the store may occur by Friday 8 am.
OUR PRACTICES - Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
Come visit us on the Piedmont Farm Tour April 23 & 24
**Beef & Lamb: Pasture Raised **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
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Fricks Apiaries is a family farm based in Chapel Hill. We sell locally-produced raw honey and other beehive-sourced products. Our handmade beeswax candles are 100% beeswax with cotton wicks. We also supply queens and nucs to local beekeepers.
Visit our website to learn more about us or to preorder for pickup at the market; choose "Delivery to Durham Farmers' Market" at checkout.
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Hey Market People!
We’re back this Saturday! We’ll have the full line of formula and simple herb extracts. Stop by and learn how herbs can help you find health and balance. Herbs can help with so many health issues—sleep troubles, anxiety, allergies, low energy, cramps, blues and grief. I’m happy to listen to your health needs and make recommendations of herbs, diet, and perhaps more.
Preview our offerings at fullflowerherbs.com and do reach out if you’re looking for something specific that’s not in our web shop. We may have it.
See you soon,
Lindsay Perry
Community Herbalist and Founder
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Haw River Mushrooms will be at the market this weekend with blue oysters and limited other varieties.
We will have tinctures, lotions and our awesome new value added items- LionsMane "Crab" Cakes and Creamy Coconut Mushroom Soup and more!
We strongly encourage preorders to reserve your favorites and make pick up quick.
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms Online Store
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Honeygirl Meadery will be at the market this week! Every week we bring out a mix of our mead styles so there is something for everyone.
This week we are focusing on our fruity mead line-up and will have our bright, sweet Honey Chai Mead, sparkling Cranberry Rosé Mead and the ever-popular Strawbanero Mead, made with local strawberries, NC honey and local habaneros. The perfect balance of sweet with a little heat! We will also bring a traditional mead (all about the honey), and a couple more of our most popular meads of the moment.
We are happy to make recommendations for you in person at the market! You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Our Tasting Room is currently open Friday through Sunday. Come visit us after the Farmers Market to explore our extensive mead selection and enjoy a mead flight out on our patio!
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 7:00 PM
Sunday 12:00 – 5:00 PM
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Phone: (919) 399-3056
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On our tables this Saturday, March 19: Now that the below-freezing temperatures have retreated back north, we'll have more cool-weather plant starts for your home gardens this weekend including toscano, siberian and green kale, arugula, lettuce, spinach, chives, peppermint and rhubarb chard, cilantro, parsley, thyme, sage, lavender and sugar snap peas.
We will also have bags of spinach, lettuce, and arugula, and spring onions, sweet potatoes, eggs and jams available for pickup at the market.
Special Request! We'd be happy to have any 8 ounce jam jars and metal rings you have been collecting as we can reuse them. Thank you!
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Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the winter market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
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Organic leafy GREENS along with natural pastured based MEATS.. what a delicious meal plan! We have lots of wonderful pastured PORK and grass fed ANGUS BEEF in stock... order your favorite cuts today. Our natural blends of spices and herbs, along with the perfect grind, make our SAUSAGES so delicious.. check out the varieties listed below. We are using the same blends my late wonderful farmer Grandmother Leonard used in her sausages in the early 1900's (after finding her recipes). I am going to tell you a secret; if you have never tried our "Country X sage" Pork Sausage... either Mild or Hot... you are missing out! We also have PORK Roasts: Boston Butt, Picnic, thick CHOPS, and more. We have thick, meaty LOIN CHOPS of Lamb or Chevon. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, March 17th at 5:00 p.m.
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($8/lb.)
-- Steaks (Ribeye (bi), Sirloin (bi), New York Strip, Flat Iron, Skirt, Flank, Top Round)
-- BRISKET
-- Cubed steak (tenderized); Stew Beef, Chuck Eye Steak
-- Beef Slabs of ribs
-- Roasts (Eye of Round, Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones, Calves liver
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
-- Kidney, Beef Tallow
** Yorkshire X Pork:
-- Ground (1 lb.)
-- Whole Tenderloin
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- Country X-Sage SAUSAGE - Mild or Hot (bulk or spiral link)
-- ITALIAN Sausage - Mild & Hot (spiral)
-- BRATS Sausage - in 4-links
-- Smoked Green Pepper/Onion SAUSAGE (4-link packages)
-- ROASTS: Picnic and Boston Butt (both small or large)
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- Pork liver; pig tails/ears; fatback; pork skins, pig feet
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
-- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!
** Dorset X Lamb:
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratswurst LAMB Sausage
** Boer Chevon (goat meat):
-- Ground Goat (1 lb.)
-- LEG of CHEVON (whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables:
** new crop, tender rainbow "Swiss Chard" bundles (from greenhouse) ... $5 per bundle... LOTS
** new crop of tender LETTUCE heads... $5 each
** Bundles of Collards, Kale, etc. ... $5 per bundles
** Pie pumpkins... limited
** Fall CURED Sweet Potatoes: $2 per lb.; Available in 10 and 20 lb. boxes! .. LOTS
** Baby leaf lettuce .. $5 per bag .. greenhouse
** Baby arugula ... $5 per bag.. greenhouse
** Spring flower bouquets, daffodils mix w/ greenhouse snapdragons.. $20/bouquet
** FARM NEWS:
Dear Friend and Ace Farm helper, Mario, has returned to Mexico for several weeks for much needed rest and to visit with his family. The farm will soon be in "high gear" harvesting many fruits and vegetables during April and May. Tomas and I are trying to keep everything watered, fed, birthed, covered with row covers... just living and growing... until Mario returns.
This Saturday is also market helper, Sofia's, last Saturday with us at the Durham Farmers Market. Like our other Italian friend, Francesco, Sofia will be returning to her home country of Italy to continue her work with agricultural research, etc. She will be dearly missed by us and our customers. We hope they both return for visits!
Many of you have asked for a VISIT to our farm, so mark your calendar for Sunday, May 15th from 10:00 a.m. -- 6:00 p.m.! We will offer a walk around the farmhouse and Century old barns, describing the old commisonary and wellhouse, hen house, smoke house, Mule barn, Seed barn, and more. You will be able to drive down the road to the greenhouse and organic vegetable fields. Bring your cooler and stock up on organic ripe strawberries and asparagus along with meats.
'Brats on a bun" will be served for lunch if you like to eat lunch on the premises. We will be one stop on the "Women in Ag: Local Foods Tour" this day... so plan to visit other farms in Franklin County also on May 15th. Details coming... There is no charge to participate in the tour and visit the eight farms on the tour.
The 7th Annual Dinner in the Meadow will be BACK this year, Sunday, September 11th, in the hay field across from the homeplace. The link to purchase your FARM FEAST tickets will be live soon, www.dinnerinthemeadow.org. Tickets will be $135 each; At least 12 top notch chefs will be preparing wonderful dishes sourcing local foods (meats and veggies); local breads, cheeses, beers, wine, cocktails, live and silent auctions; all to provide a $5K grant to a small farmer in the region; a youth ag scholarship; and a scholarship to a farmer to attend the 2022 CFSA conference in November! Buy your tickets early.
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
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We will be at market this Saturday with a variety of fresh pasta and sauces! We will be bringing many flavors of ravioli including our award winning Pimento Cheese, Burrata, and Fig Gorgonzola and items like Puttanesca Sauce. Or pick up one of our take-and-bake lasagnas for an easy and delicious meal! If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 5pm
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 5pm.
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Soaps, moisture, tub treats to help nurture your winter skin!
Add “DFM pickup” along with any other special requests you may have!
Pre-order by Friday at 5p for pickup at DFM each Saturday.
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We will bring lots of Fresh Eggs. Our Hens are on Pasture all day every day.
We have Happy Hens.
We will have Carrots also.
We are Cash Only.
Thank you for supporting our Family Farm.
Thanks,
Bobby & Vicki Roberson
Roberson Creek Farm
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Sarah's House of Clay & Masks! |
Berry Bowls - perfect for rinse and serve. Mugs, Bowls, Pasta Bowls and more.
Check out my new Quilts of many colors - stunning Baby Quilt or brilliant Wall Hangings. All original fabric designs, 100% cotton, fabric and batting. Great gifts for new parents or as lap quilts for our grandparents. These cheerful designs will brighten your days!
Special orders welcome. I’d love to fulfill your special requests!
Thanks,
Sarah Howe
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We’ve updated our weekly menu with soul warming winter inspired dishes. including our enchiladas verdes, lentils & quinoa almond-feta gratin, & much more, along with our classic inventory of tamales, pupusas, roasted plantains, pasteles de yuca & more.
To place an order for pickup at the market, visit our website at www.soulcocinatriangle.com. We are accepting orders for pickup through Friday, 2/11 at 1pm.
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
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There was much rejoicing in the kitchen when we got a shipment of organic kohlrabi this week! So we will have kohlrabi and carrot back in stock in time for market on 3/19, along with other varieties (sadly, I have not been able to source bok choy, so that is sold out of the moment.) No recipe this week - other than to add kimchi to whatever dish you're having! (I'm still perfecting my kimchi deviled eggs recipe and will share when I'm happy with it.)
Current menu: Napa cabbage, green cabbage, green garlic, butternut squash, radish, collard greens, turnip, mustard greens, kohlrabi and carrot
THE SPICY HERMIT
From Fields to Kimchi
Durham, NC
Eunice Chang
Owner, The Spicy Hermit
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We have Durham shirts in a variety of styles and colors. Trendy enough to wear to a Food Truck Rodeo in Central Park, hip enough to wear to a night out at DPAC or to a Bulls game. We’ve also got Durham-themed kids clothes. Because you’re never too young to be cool.
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Wild Scallions Farm will be at market with some great produce including: sweet potatoes, tender mixed lettuce, scallions, baby turnips, radishes and fresh herbs. Spring flowers are starting to bloom with abundance. We hope to have a nice mix of heirloom daffodil, anemone, ranunculus, peach blossom, native redbud and more!
We will also have a selection of bedding plants and herbs for those ready to plant!
All our produce is sustainably grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
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At South Wind Produce we are busy planting and will return to the market in April.
Enrollment for our 2022 CSA is now open!
Pick up weekly, customized boxes at the Farmers Market or 8 other pickup sites.
10-Week or 30-Week Subscriptions are available.
See you in the Spring!
Angie and Miles
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