Market is Open:
Saturday May 7, 2022
8 am - 12 pm
501 Foster Street // Durham Central Park
*Masks are greatly appreciated!*
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Join us Wednesdays from 3pm - 6pm! |
We are thrilled to announce that the Museum of Life and Science will be joining us for our first seven Wednesday markets, providing fun, interactive kids activities!
We can't wait to see you on Wednesday!
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WOMEN IN AG "LOCAL FOODS" TOUR |
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Discover local food and fiber farms right here in diversified Franklin County! Nine county-wide farms will be open to the public on Sunday, May 15th (rain or shine) from 10 a.m. – 6 pm. This year’s 1st Annual Women in Ag “Local Foods” Tour is dedicated in honor of the late Bob Sykes, formerly of Turtle Mist Farm in Franklinton, a pioneer and promoter of agritourism in Franklin County.
For more information about the tour, call the office at 919-496-3344, or contact Martha Mobley, Agricultural Extension Agent, martha_mobley@ncsu.edu.
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Start Mother’s Day early with Peony cut flowers!
String of Pearls and Mother of Millions!!
COLORFUL GERANIUMS, TUBEROUS BEGONIAS, and lots of SUCCULENTS!!!
Homemade jams , pepper jelly, PICKLED OKRA AND PICKLED BEETS!!!! WAVE PETUNIAS, IMPATIENS , COLEUS, VERBENA, and SALVIA!!!!
To place an order please
Text or call 919-548-0977.
Thanks for buying local!
Amy, Ray and Ramy Sugg
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Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
Our newest releases you’ll find at market this week are:
Chai of the Tiger
This new batch of our collaboration cider with Asheville Tea Company’s Chocolate Habanero Chai tea blend is perfectly spicy to warm your soul during this unpredictable winter.
Pink is a Feeling
Out just in time for Valentine’s Day. This special cider blend is aged on the skins of 4 different grapes, chambourcin, noble, carlos & magnolia to make a beautiful pink cider/wine hybrid.
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Bklyn Bakery is a 100% vegan bakery that uses organic, local, and seasonal ingredients. Our focus is to provide a variety of delicious vegan treats to the community; whether you're vegan, have food allergies, and/or want to indulge in treats that are more sustainable and have cleaner ingredients.
We’re excited to serve the community at Durham Farmers Market this season!"
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By The Brook Tempeh will be at Saturday’s Farmers’ Market!
We specialize in non-soy, artisan blends of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor.
By The Brook Tempeh is based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our North Star is to contribute to a sustainable future by reciprocating our local food systems, supporting the human microbiome, and elevating accessibility through relationships. Along the way, we’d also like to normalize plant-based proteins for all diets, including meat-eaters, by offering an appealing product in its own right, not merely as an alternative.
This week we'll have all of our signature blends. Our specials board will be featuring some new items. Two styles of burgers, Merguez and Teriyaki. A limited run of Falafel mix, Chorizo, and a Chickpea with Buckwheat blend. We look forward to seeing you soon!
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We offer a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, & even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991 and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder/.
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Farmhouse Cheese Enjoy YoYo with local strawberries now! We also have Dairyland Farmers, Hot Farmers, a well-aged Thunder Mt. Swiss, Danziger, Calvander, our Asiago style, Hickory Grove, Carolina Moon.
Dairyland Farmers cheese is made fresh every week; it's moist and tangy. It is milk one day and cheese the next. You can see the yellow from the carotene in the spring grass the cows are grazing. Add it to salads with strawberries, to tacos, melt on toast and avocado, serve with hot pepper jelly. It adds a rich flavor to a tomato sandwich.
Pastured Beef -SALE on ground beef this week We picked up more beef including steaks and roasts- check our sign on Saturday Our cows are animal Welfare Approved and pasture raised
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Whey Fed Pork We are low on our whey fed pork but check our sign for what we do have.
Flo Hawley & Portia McKnight
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At Chocolatay Confections we make award winning handcrafted chocolates and confections using traditional candy making techniques and mindfully sourced ingredients. Visit our online store and pre-order for pick up at the market. We also ship nationwide. Our online store is updated every week (sign up for our newsletter to be the first to know). This Saturday we will be offering a curated assortment of market favorites. If you are craving a specific Chocolatay treat pre-order online before Thursday at 8pm.
www.chocolatayconfections.con
Follow us! @chocolatayconfections
Thank you for supporting your local Chocolatiers!
Matthew & Danielle
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Cultivating Resistance Herbals |
Cultivating Resistance Herbals is joining us for their first Saturday Market!! Rooted in social justice and a deep love of all things wild, we make holistic health care products to sooth all that ails you. We’ll have nourishing teas, immune boosting medicine, my favorite medicinal mushroom hot cocoa, and more.
With love from our family to yours,
Monica, Moisés, Moemoe, & Coco
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Find me and my plants on Foster Street! Vegetable and flower starts, native perennials, and interesting specimens! I will also have cut flowers and fresh vegetables. Return any unwanted plastic pots. Nursery is also open Sundays 12-6, check the website for full plant list!
Will Cramer
Instagram: @everlaughterfarm
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Family and Future Chocolate |
Family and Future makes wholesome treats you can feel good about bringing home to your loved ones. All of our chocolate bars, nut butters and fudges are organic, dairy free, sweetened without cane sugar, and made completely from scratch. Steven Lambeth started this business so he could still eat sweets while on a restricted diet and has since grown with a vision of both supporting starting a family with his wife and wanting to align with a more sustainable future. We only use fair-trade cacao to support more ethical food systems and, when possible, use compostable or reusable packaging to help minimize waste.
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Fickle Creek Farm at Market MAY 7
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Trails, Trikes, & Sausage - May 13, 4 - 7 pm at the farm!
Bring your friends and family to our monthly fun Friday event.
Pedal tractor trike fun for adults and kids on our concrete oval track.
One sausage and a couple veggies per ticket.
Limited trail access due to presence of avian flu in North Carolina.
Beef, chicken, lamb, pork, eggs, and veggies available for purchase on site.
Preorder pickup also available.
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Full Inventory of BEEF
100% Grass Fed & Finished
Steaks: Filet, Ribeye, NY, Sirloin, Skirt, Flat Iron, Hangar
Roasts: Chuck, Shoulder Pot, London Broil, Eye or Round, Rump, Brisket,
Short Ribs, Stew Meat, Shank, Ground, Patties
Liver, Heart, Kidneys, Tongue, Marrow Bones, Knuckles, Soup Bones
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Rolling Enrollment for our WARM SEASON CSA (April-September)
Enroll in prorated Meat CSA and get a 7% discount on ALL products through September 2022!
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Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork
Spanish Style Chorizo * Hot Sopressata Salami * Milano Salami
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Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.
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FULL LAMB INVENTORY
Loin & Rib Chops & Roasts Bones Liver Kidneys
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Beef Sticks - Nutrient Dense & Gluten Free
Sweet Mild Hot Sweet Heat
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BAY LEAF
SPROUTING BROCCOLI
CARROTS
GREEK OREGANO
LEEKS
PEA SHOOTS
SWISS CHARD
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Inventory is updated by Monday by 5 pm !
If we have fresh meat, additional updates to the store may occur by Friday 8 am.
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OUR PRACTICES - Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
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**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
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Flat River Farm & Nursery |
We will be at market with Greenhouse Tomatoes, Sweet Potatoes, Ferns, bedding plants, hanging baskets,, herbs and potted plants.
Flat River Nursery and Farm
Charles and Joan Holeman
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This will be my last Saturday of the Spring season. I will be back the first Saturday in September with lots more locally-raised NC native plants! Meanwhile, you can follow me on Instagram, and email me with questions and requests for plants to grow.
Thank you for your support of my business, and of the web of life that depends on native plants. Together, we have planted 40 species of NC native plants this Spring!
See you at The Market!
Donna Deal, Owner
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Fricks Apiaries is a family farm based in Chapel Hill. We sell locally-produced raw honey and other beehive-sourced products. Our handmade beeswax candles are 100% beeswax with cotton wicks. We also supply queens and nucs to local beekeepers. Visit our website to learn more about us or to preorder for pickup at the market; choose "Delivery to Durham Farmers' Market" at checkout.
Preorder at our website. Please choose the shipping option that says "Delivery to Durham Farmers' Market": www.fricksapiaries.com
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Apis cerana is a cavity dwelling bee native to tropical SE Asia and closely related to our Apis mellifera. They have been kept by beekeepers there and up into China for many centuries. They are similar in most ways to the European bee but somewhat smaller and live in colonies of maximum 10,000 individuals where our colonies may reach 60,000, making them far more productive, yields of 20 lbs per colony vs. possible yields of 100 or more pounds with the European bee.
Early attempts to introduce A. mellifera to India, etc. were not successful. A. cerana is host to the parasitic mite Varroa destructor which they can tolerate and our bees cannot. They are now the major problem for Western beekeepers .However, this unfortunate exchange of parasites was not all one way. European bees brought a bacterial disease we call European foulbrood, and probably other problematic viruses, etc. In some areas A. cerana was devastated. With modern miticides it is possible (with difficulty) to keep European bees there but the larger colonies require more elaborate beehives and the miticides are expensive, driving subsistence beekeepers out of business. In some districts they have been replaced by better funded farmers and even corporations. Some call it progress.
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Hey Market People!
Full Flower Herbs will be at market this Saturday, with the full line of formula and simple herb extracts. We’re having a Mother’s Day Sale. We love Mamas! All products are 15% off this Saturday only, and we’ll include a free botanically dyed gift bag with orders over $30. Stop by and learn how herbs can help you and your loved ones find health and balance. Herbs can help with so many health issues—sleep troubles, skin conditions, anxiety, allergies, low energy, cramps, blues and grief.
Preview our offerings at fullflowerherbs.com. Did you know you can save money by ordering larger sizes of your favorite Full Flower Herbs formulas and simples? We can make 4 and 8 Oz sizes of any of our regular offerings. Many are available for purchase on Etsy. Use the coupon code LOCALPICKUP to remove shipping costs, and leave us a note that you want to pick up at market. Or drop us a line if you don’t see what you’re looking for.
We also offer discounts for BIPOC and need based sliding scale. Pay what you need to. Herbal medicine is the people’s medicine, and we want it to be accessible to all!
See you soon,
Lindsay
Owner and Community Herbalist
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Haw River Mushrooms will be at the market this Saturday! We are bringing a variety of fresh mushrooms including Blue, Italian and Pink oyster varieties, lions mane and potentially some additional varieties. For our value added items we will have lions mane tincture, dried reishi and hopefully some of our new offerings. If you haven't tried our Lions Mane "CrabCakes", Creamy Coconut Mushroom Soup or our savory Mushroom Salts- you are missing out! See you Saturday!
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms Online Store
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Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!
This week we will bring our most popular meads of the moment, showcasing NC wildflower honey, and fresh fruits and herbs. Look our brand-new Strawbanero Mead, Barrel Aged Vanilla, Spiced Apple Cyser Mead, and Cranberry Rosé Mead and a few others.
We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Our Tasting Room is open Friday through Sunday. Come visit us after the Farmers Market to explore our extensive mead selection and get to know mead and the wonder of wine made from honey! Bring your own picnic and enjoy a mead flight out on our patio…
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 7:00 PM
Sunday 12:00 – 5:00 PM
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
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On this Mothers' Day weekend look for the first of our beautiful peony bunches! We will have our pesticide-free strawberries available at the Wednesday market and on Saturday. You can always check our online store and order ahead for Saturday pickup at the market. We'll have spinach, lettuce, kale, arugula, green garlic, chard, eggs and jams. Vegetable and herb plants for your home gardens will be available, but some varieties are becoming limited and some are sold out. Pre-order online: Tuesday 8 pm - Thursday 8 pm www.hurtgenmeadows.com/order
As always, we are happy to have any 8 ounce jam jars and metal rings you have been collecting as we can reuse them. Thank you!
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Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
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Summer veggie & herb starts are here!
Over the next several weeks we will have tomatoes, peppers, eggplant, cucumbers, culinary and medicinal herb starts and more for your own gardens!
We will also have veggies and herbs for your kitchens - baby greens, lettuce, radishes, carrots, cilantro, chives and more. Check our social media on Fridays to get a glimpse of what we will have that week.
Are you interested in learning more about Herbal Medicine?? Sunshine, as well as other herbalists, will be teaching a variety of classes out at the farm this summer! Check out our EVENTS page online to see what's in store. Up next:
April 30 - The Power of Flowers
Flower Essence workshop & retreat
Stop by and check out our new Sunkissed Body Cream, Herbal Teas and other topicals. All of our creations start with our farm grown herbs and blended with other 100% pure natural ingredients. We never use synthetics, derivatives or other additives in our products. Just pure botanicals.
See you Saturday!
Sunshine Dawson, Herbalist 🌱
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Good day, our wonderful Customers and Friends!
Grilling weather has arrived and we have lots of wonderful pastured PORK and grass fed ANGUS BEEF also in stock so order your favorite Sirloin steak, sausages, LOIN CHOPS from the pork, lamb and goat. Order your LEG of LAMB and LEG of GOAT (chevon) along with thick LOIN CHOPS today. We also have PORK Roasts: Boston Butt, Picnic, thick CHOPS, and more. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, May 5th at 5:00 p.m. When pre-ordering, please include a meat with your vegetable/strawberry order; otherwise, come early and get the tender new crop ASPARAGUS, sugar snap/snow peas, chard, beets, and ORGANIC STRAWBERRIES.
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($8/lb.)
-- Steaks (Sirloin (bi), Flat Iron, Skirt, Top Round)
-- Cubed steak (tenderized); Stew Beef, Chuck Eye Steak
-- Beef Slabs of ribs
-- Roasts (Eye of Round, Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
** Yorkshire X Pork:
-- Ground (1 lb.)
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- Country X-Sage SAUSAGE - Mild or Hot (bulk or spiral link)
-- ITALIAN Sausage - Mild & Hot (spiral)
-- BRATS Sausage - in 4-links
-- Smoked Green Pepper/Onion SAUSAGE (4-link packages)
-- ROASTS: Picnic and Boston Butt (both small or large)
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- Pork liver; pig tails/ears; fatback; pork skins, pig feet
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
-- 'Heat & Serve', eastern style NC BARBEQUE... $14.00/lb..from our pastured pigs.. delicious & easy for a quick meal!
** Dorset X Lamb:
-- LEG of LAMB (half and whole)
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratswurst LAMB Sausage (4-links)
** Boer Chevon (goat meat):
-- Ground Goat (1 lb.)
-- LEG of CHEVON (half and whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables
NEW:** "Sugar Snap" & "Snow" edible pod peas.. $5 per pint (greenhouse); 2 for $9
** tender rainbow "Swiss Chard" bundles (from greenhouse) ... $5 per bundle.. last week!
** Bundles of Kale. ... $5 per bundle
** Fall CURED Sweet Potatoes: $2 per lb.; Available in 10 and 20 lb. boxes! .. LOTS
** Baby leaf arugula .. $5 per bag .. greenhouse
** Bundle of beets w/ luscious tops: $5 per bundle... greenhouse
** Spring flower bouquets, tulips, blue bachelor buttons mix w/ greenhouse snapdragons.. $20/bouquet
** "Ruby June" ripe organic strawberries... by the quart.. $7/qt; or basket: $20
** tender, new crop ASPARAGUS (2 varieties) ..not organic but sustainably grown... $5 per bundle or 2 for $9 or 3 bundles for $12
Surprise this week: bundles of fresh PARSLEY and CILANTRO ... from greenhouse
** FARM NEWS:
The asparagus is growing in full production now with the warmer weather and they are producing tender green and purple (depending on variety) spears. Also, we may have lots of your favorite berry, "Ruby June's" this week... red ripe organic strawberries. Tender delicious SUGAR SNAP PEAS and SNOW PEAS are loaded on the vines and will be in ample supply on Saturday. From the greenhouse, we will have the last of the BEET bundles w/ beautiful green tops and SWISS CHARD this week. Enjoy these while they are in season and producing.
Tickets are on sale now for the small farmer fundraiser, Dinner in the Meadow, scheduled for Sunday, September 11th, www.dinnerinthemeadow.org. A ticket or two would make a wonderful gift for someone who loves eating fresh, healthy, and local. Your business/family & friends could also sponsor a table for 8.. consider that option also.
Many of you have asked for a VISIT to our farm, so mark your calendar for Sunday, May 15th from 10:00 a.m. -- 6:00 p.m.! We will offer a walk around the farmhouse and Century old barns, describing the old commisonary and wellhouse, hen house, smoke house, Mule barn, Seed barn, and more. You will be able to drive down the road to the greenhouse and organic vegetable fields. Bring your cooler and stock up on organic ripe strawberries, peas, and asparagus along with meats. 'Brats on a bun" will be served for lunch if you like to eat lunch on the premises. We will be one stop on the "Women in Ag: Local Foods Tour" this day... so plan to visit other farms in Franklin County also on May 15th. Download the brochure at:
Thank you for your continued support of our Century Family Farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
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We will be at the market this Saturday with a variety of fresh pasta and sauces, baked meals, gnocchi and more
Ravioli – Our Made in NC Award winning Pimento Cheese Ravioli, Fig Gorgonzola, Spinach & Cheese, 3 Cheese & Garlic, Burrata, Lemon Ricotta
Cut Pasta - Fettuccine, Linguine
Sauces - Tomato Basil, Tomato Parmesan, Puttanesca and Basil Pesto is back!
Take & Bake Meals - Lasagna Margherita, 4 Cheese & Garlic, Spinach Manicotti
Gnocchi
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 1pm.
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Easter basket treats.
Handcrafted soaps.
Shea Moisturizer.
Bugs at Bay® herbal inspect spray.
Stop by and see us for natural, handcrafted goodness that will delight your senses and treat your skin!
Pre-orders available until 5p Saturday. Use coupon code EARLYBIRD for 10% discount.
Add “DFM pickup” along with any other special requests you may have!
Pre-order by Friday at 5p for pickup at DFM each Saturday.
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Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market. |
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This Week: Whole Wheat Levain; Country Loaves; Hot Cross Buns
About Ninth Street Bakery: Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture. You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.
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We will be at market Saturday with green garlic and lots of happy little plants for your garden! We hope you make it out to see us!
Jackson Holt
Instagram: phoenixfarmonline
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Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.
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We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
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Produce this week: Mini and European cucumbers, beefsteak tomatoes, green tomatoes, basil, cilantro, and assorted salad greens and microgreens
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We will be at the market this Saturday! We will have your freshly ground, stone-milled flours, cornmeal, grits, and breakfast cereals ready for you. Visit our online shop for pre-orders for market and shipping options. www.redtailgrains.com/shop
Red Tail Grains is a small grain farm in Orange County, using sustainable practices (no herbicides, pesticides, synthetic fertilizers). We grow everything ourselves and then send it through our grist mill, keeping everything as fresh as possible. Come see us!
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We will bring lots of Farm Fresh Eggs for you to enjoy.Our Hens are on Pasture All Day Every Day,We Have Happy Hens.
We will bring lots of Fresh Carrots for you to enjoy.
Thank you for supporting our Family Farm.
We are Cash Only.
Thanks,
Bobby & Vicki Roberson
Roberson Creek Farm
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Sarah's House of Clay & Quilts! |
Stacked for the bisque firing, these extra-tall mugs will find their way to market in the next months. It takes 2 bisque firings to fill my gas kiln. This load awaits its mates from the next bisque firing.
Meanwhile I expect to fire the glaze kiln this week. Sending more new work to market with my friend, Larissa, while I head to Shakori Hills to demonstrate pottery making.
Check out my new Quilts of many colors - stunning Baby Quilt or brilliant Wall Hangings. All original fabric designs, 100% cotton, fabric and batting. Great gifts for new parents or as lap quilts for our grandparents. These cheerful designs will brighten your days!
Special orders welcome. I’d love to fulfill your special requests!
Thanks,
Sarah Howe
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Hi all! We will be at the Saturday market with tamales, pasteles de yuca, enchiladas, pupusas, and delicious seasonal creations. All our food is plant based and free of gluten ingredients.
To browse our weekly menu and to pre order, visit our website at https://soul-cocina.square.site/. Each Sunday we update our menu for the week, with the option to pick up at the Saturday market.
See you Saturday!
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
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South Wind Produce will be back at market this weekend!
Enrollment for our 2022 CSA is now open!
Pick up weekly, customized boxes at the Farmers Market or 8 other pickup sites.
10-Week or 30-Week Subscriptions are available.
Angie and Miles
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How about a pineapple fried rice with kimchi to start May off? Yum! Any of the varieties in our rotation would work well. Here’s the recipe:
Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, broccoli raab, turnip, kohlrabi carrot, brussel sprouts (NEW)
THE SPICY HERMIT
From Fields to Kimchi
Durham, NC
Eunice Chang
Owner, The Spicy Hermit
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It’s 1941. Mr. Thompson is trying to understand why Charles Foster Kane’s last word was “Rosebud,” and Mr. Bernstein suggests it might have been some girl Mr. Kane knew years ago. “There were a lot of girls at the beginning,” Mr. Bernstein says. “Yes,” Mr. Thompson agrees, “but would you remember a girl for more than forty years and say her name on your deathbed?” “A person might remember things you wouldn’t think he’d remember,” Mr. Bernstein replies. “Me for example. One day, back in ’96, I was crossing on a ferry and as we pulled out there was a second ferry pulling in — and on it there was a girl waiting to get off. She was wearing one of those hand-dyed dresses they sell at the Durham Farmers’ Market. I only saw her for one second and she didn’t see me at all — but I’d say a month hasn’t gone by since then that I haven’t thought of that girl and that dress.” (With apologies to Herman J. Mankiewicz and Orson Welles.)
Hand-dyed clothing from Terra Clotha. Memorable.
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Wild Scallions Farm will be at market with some great produce including: mixed lettuce, scallions, frisee, spinach, and turnips. Also plenty of bright flower bouquets and bunches.
We will also have a large selection of tomato plants and herbs for those ready to plant!
All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
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