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Market is Open:
Saturday October 15, 2022
8 am - 12 pm
501 Foster Street // Durham Central Park
*Masks are greatly appreciated!*
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DFM Compostables Program!
Thanks to a generous sponsorship from No Kid Hungry, we are excited to announce our Compostables Program in partnership with NewSoil Vermiculture!
You can sign up at the link below to drop off your compostable items right at the NwSoil booth market, and help turn it in to beautiful, nutrient rich soil!
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Yoga Season Wrap!
Thank you to everyone who joined us for our outdoor community yoga series! We had a blast being outside with with you on Wednesday afternoons & Saturday mornings.
As the weather gets cold and cozy, we have ended our yoga series for the fall.
Let us know if you enjoyed it and if you want it back next summer!
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THANK YOU
...to everyone who voted for the market in the National Farmers Market Celebration contest.
With over 1,200 votes at the end of the celebration, we're proud to be one of your favorite farmers markets in NC!
We are excited for another year of growth and becoming the best market we can be. And we'll be back for our shot of the#1 spot next year.
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We're glad to be back at Saturday markets this fall!
Produce this week: slicing cucumbers, spinach, lettuce mix, cilantro, assorted radishes, assorted microgreens
redhawkfarmnc.com
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We spotted Halloween decorations at a local store weeks and weeks ago. So perhaps we’re late to this game. For Halloween and for the Day of the Dead (Día de Muertos) we have a variety of skull-themed T-shirts. Some of the skulls (calavera in Spanish) are quite colorful. We even have a few for the little goblin in your life.
mkonvicka@aol.com
www.terraclotha.etsy.com
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Dearest Goat Cheese Lovers, try our Garbo spread!
Here we have our grabo (garlic, basil and pepper) spread on some toast topped with some caramelized onions and two eggs and sausage on the side, what a way to start your mornings. And if you’re a sweet or pumpkin lover, this month we can try this meal with our pumpkin spice spread.
We have a selection of goats milk items handcrafted with love in Siler City, NC! At our booth you'll find a rainbow of flavors displaying our spreadable cheeses, nestled in among our pure chevrè, aged bloomy rind cheeses, yogurts, gelato, fudge, and even soaps. As NC's pioneer farmstead goat dairy, we've been treating all our goats like celebrities since 1991, and strive to do the same for our customers! Help us limit contact and keep each other safe during market transactions by placing pre-orders through our website, https://celebritydairy.com/preorder!
Spreadable flavor for October: Pumpkin Spice
Lots of love from your cheese-makers,
Elizabeth, Monica, Kelly, Ina & the Goats
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By The Brook Tempeh will be offering tempeh and handcrafted sauerkraut at market, as well as other tasty ferments throughout the season.
We are based in Saxapahaw, created by fermentation enthusiast Taylor Westbrook. Our specialty is non-soy tempeh, an artisan blend of legumes, peas, lentils, and seeds to create a well-balanced and highly digestible plant protein with a fantastic texture and versatile flavor. You can now add even more flavor to your table with our delicious sauerkrauts and lacto fermented products.
This week we'll be stocked up with all of our signature blends. We will have a mix of burgers, vegan Chorizo, and marinated Poke tempeh. There will be upto four types of sauerkraut to choose from.
Visit our website: bythebrooktempeh.com
Check out our recipes: bythebrooktempeh.com/recipes
Instagram: @bythebrook_tempeh
Contact: bythebrooktempeh@gmail.com
Pre-Order: http://by-the-brook-tempeh.square.site/
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Misty Morning Ranch raises ostriches in beautiful North Carolina. Raising only the highest quality birds by focusing on care from chick to adulthood. | | | |
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We have CARROTS, and lots of them. They are holding well in storage and still crisp and delicious. We'll be offering large bags at a discount over the next few weeks for folks who may want to juice them.
Our summer lettuce is looking great and we will continue to have Head Lettuce, Salad Mix, Arugula, & Pea Shoots, plus Baby Kale coming back soon!
Sungolds, Sweet Onions, Sweet Red Carmen Peppers, and Cucumbers are continuing as well.
Add some herbs to the mix for flavorful dishes - Parsley, Cilantro, Dill, Chives, Mint, Tulsi, Basil. Roselle Hibiscus will be coming soon & Stinging Nettles will be back again in Fall!
Pick up one of our Farm Grown Herbal Tea Blends for a delicious beverage morning, noon, or night! Check out our other Herbal Creations for daily skin, body and general healthcare - botanical Creams, Salves, Arnica Ointment, Natural Bug Spray, Aromatherapy Hydrosols, Fire Cider, and more coming soon!
All of our herbal products are made from herbs grown on our farm, distilled and infused into Organic oils, and carefully formulated with 100% natural ingredients. We never use anything synthetic or derived so everything you put on your skin (your largest organ!!) is good for your health.
See you Saturday!
Sunshine & Crew
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Liquid suds anyone?!? Special kids foaming pump soap this week. We will also be bringing extra foaming soap concentrate. Fill your home bottles with Castile soap concentrate. Choose lavender vanilla or citrus zing. One $12 bottle fills up an 8 oz bottle 4x.
Visit us online at www.MoonDancesoaps.com for pre-orders or find us at the market entry!
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Stop by our booth this week to save on organic compost and worm castings for your garden and house plants. Also, if you are interested in ordering worms, you can arrange to pickup them up at the Durham Farmers Market. | | | |
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Look at this honeybee on our local mums!!
Just another reason to come buy some fall flowers !!
Lots of colors and bedding plants also!!
Homemade jams, pepper jellies, pickled okra, and Pickles!! Succulents also!
To pre order call/text Amy
919-548-0977
Thanks for supporting our local family farm!!!
Amy, Ray, and Ramy Sugg
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When you picture a beehive, you no doubt think of a stack of rectangular boxes sixteen inches across the face and twenty inches deep. Typically the basic unit will be two 10” tall boxes stacked one on the other with a lid and a bottom that allows the bees entry and exit. Inside you will find usually ten thin wooden frames containing the comb, hung from rabbets on the ends. However sloppily the beekeeper may have hung the frames, the bees will have either slightly built out the comb face or chewed a bit of it away to achieve about a 5/16” spacing, the “Bee Space” discovered by the Reverend LL Langstroth in America and some others in parallel in Europe. The hives in general use in America and most of the commercial beekeeping world are called Langstroth hives and seem to be the most productive and versatile hive type. But it’s not the only one.
Honey bees can thrive in any reasonable sized cavity that keeps the rain out, thus in other parts of the world you can find hollow cylinders of clay or wattle, and many different sizes and shapes of box hives, some with possible advantages over the ubiquitous Langstroth hive. One serious problem for beekeepers in developing countries (and here) is the high cost of the parts. Just the wood, lid, bottom, frames, and comb foundation could cost a hundred and fifty dollars.
An alternative is the topbar hive developed by a peace corps volunteer in Kenya which is popular in some hobbyist circles in the US. This hive is a long box with sloping side, perhaps 2-4 ft long by a foot tall and, say sixteen inches across the top. Three quarter inch thick by 1/14” wide wooden strips cross the top with a thin strip of wax or wood hanging from the bottom to guide the bee’s comb building. Bee space is achieved, the bees enter from the front, raise the brood near the entrance, and store the honey to the rear. I built one from found materials for $15 but it takes a table saw and some carpentry skills. I never felt I’d mastered swarm management, mite control, etc. so I stick with the Langstroth I know (haven’t mastered that either). If interested, look into Top Bar Beekeeping by Wyatt Mangum.
D
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Hello from Lil' Farm! We hope you are well in this crazy time and we thank you so much for showing up to the market.
Our offerings for the next month should include:
4 kinds of Kale, Chard, Red Mustard, Heirloom Collards, Mustard Salad Mix, Lettuce, Turnips, Radish, Cilantro and more
Our Spring/ Summer CSA Sign Up is open! Learn more and sign up at www.lilfarm.com
16 weeks of our best and freshest produce for Durham home delivery or at two pick up locations (Walltown and South Durham).
Thank you and take care,
Lily and George
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We will be at market with lots of Pasture Raised Farm Fresh Eggs. Our Hens are on Pasture all day, everyday,We have Happy Hens. We hand gather our Eggs.
We gather our vegetables on Thursday and Friday so our Customers get the Best.
Thank you for supporting our Family Farm.
We are Cash Only.
Thanks,
Bobby & Vicki Roberson
Roberson Creek Farm
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We will be at the market this Saturday! We will have your freshly ground, stone-milled flours, cornmeal, grits, and breakfast cereals ready for you. Visit our online shop for pre-orders for market and shipping options. www.redtailgrains.com/shop
Red Tail Grains is a small grain farm in Orange County, using sustainable practices (no herbicides, pesticides, synthetic fertilizers). We grow everything ourselves and then send it through our grist mill, keeping everything as fresh as possible. Come see us!
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Time for more hearty food for fall weather. Use our cheese for a potato gratin, Chile rellenos with Dairyland Farmers, spaghetti with Hot Italian sausage. or a cheeseburger with our beef.
Farmhouse Cheese: We have Ricotta, fresh and tangy Dairyland Farmers’ Cheese, YoYo, Hickory Grove, Calvander, Carolina Moon. and Thunder Mt. Swiss, which was made last January. It has a smooth texture and the nutty flavor of a Swiss for a delicious grilled cheese sandwich or an appetizer with new crop apples. Our batch of Hickory Grove is more moist and has some sharpness to it. Try a sample and use it for snacking or melting. We will probably have Hot Farmers as well, and maybe some Dill.
Pastured Beef: GROUND BEEF IS BACK. We are selling it on special at 2 packs for $13.00. Our customers love it once they give it a try. We have some other cuts including Chuck Roast, so check our sign. Make a cheeseburger with Hot Farmers or Thunder Mt. Swiss.
Whey Fed Pork: MORE PORK IN STOCK! Sage and Maple sausage is our popular breakfast style in pinky links that are sweetened with some brown sugar. Our mild Breakfast sausage with a little sage and red pepper is a bulk pack for making patties or adding to sauteed cabbage. We have Bratwurst, Mild and Hot Italian, Smoked Andouille, Chorizo, Ground pork, Bacon. Pork Chops are cut thick and thin; get them while they last!
You can order ahead for our cheese and some meat at the link below. If you're looking for something else, let us know at the market.
Flo Hawley & Portia McKnight
Facebook, Instagram, www.chapelhillcreamery.com
Pre-order: https://chapelhillcreamery.square.site/
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We are a family owned and operated business based out of East Durham, with a passion for our community. The food that we make is deeply connected to our identity and roots; we use family recipes that have been passed down for generations here in the South, as well as inspiration for flavors and recipes from our Afro Diasporic roots. We use equitable business practices by using local and organic food whenever possible, using sustainable products, and paying all of our employees a living wage.
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Sarah's House of Clay and Quilts! | |
I’m reaching into stock piles of rarely seen pieces while I figure out kiln repair…
I loaded my glaze kiln two weeks ago, in hopes of bringing new pots two Saturdays ago. Oh, woe is me! My kiln would not stay lit. Is it the thermocouple? The baso valve? I can’t budge the bolts to find out. So the kiln sits, loaded, waiting for repair.
Fortunately, I have lots of pots in stock. I’ll bring a colorful variety of functional pottery to market. Sparkle your life with unique wares.
Special orders welcome. I’d love to fulfill your special requests - soon as my kiln is firing again!
QUILTS - If one of my quilts catches your fancy, know it’s the only one exactly like it ever.
CAMPS - the final 4-years begin
I’ve shared my studio with children for the past 27 years, offering teacher workday and school holiday camps as well as week-long summer camps. I believe I have four more years of camp energy in me.
Let me know when your child would like to spend the day in the studio with me. I’d love to share my enthusiasm for mud!
http://sarahhouseofclay.net/camps_summer_2022
Thanks,
Sarah Howe
Sarah@houseofclay.net
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Bklyn Bakery is a 100% vegan bakery that uses organic, local, and seasonal ingredients. Our focus is to provide a variety of delicious vegan treats to the community; whether you're vegan, have food allergies, and/or want to indulge in treats that are more sustainable and have cleaner ingredients.
We’re excited to serve the community at Durham Farmers Market this season!"
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Good day, our wonderful Customers and Friends!
FRESH pastured Berkshire x PORK will be available this Saturday at the market... new blends of sausages in addition to our Country X-Sage Breakfast sausages along w/ our pork chops, bacon, ribs, etc. Try our NEW natural ANGUS BEEF Sausages.. either smoked Jalapeno & Cheese blend, Hot Italian, or Bratwurst. It has been a while since we have offered our delicious beef sausages. They are especially wonderful on the grill. With the cooler evening temperatures, grilling outside is a perfect way to prepare a complete meal! Consider using our local, healthy natural pastured meats to the farm's organic vegetables. This is Saturday's link for placing orders. Cutoff time to place an order using this link is Thursday, October 13th at 5:00 p.m. When pre-ordering, please include a meat with your vegetable order; otherwise, come early and get baby arugula, baby leaf lettuce mix, OKRA (green or red), small sized sweet Texas onions (white and red), and peppers (shishito, sweet bells (all colors), and spicy padrons. The crop of ripening "Sungold" tomatoes are still producing outside. Mario's new crop of organic POPCORN is ready now.. a real fall and winter treat.
https://forms.gle/3QATeg9tkNsn3K2Y8
OFFERINGS this week:
Natural pastured MEATS:
** 21-day dry aged Angus Beef:
-- Ground ($9/lb.); Ground Chuck ($10/lb.)
-- STEAKS: Filet Mignon, New York Strip, Sirloin (bi), Flat Iron, Flank, Hanger, Skirt
-- Brisket
-- Cubed steak (tenderized); Stew Beef (coming soon)
-- Beef Slabs of ribs
-- Roasts (Chuck, Shoulder, Top Round, Rump Roast, Sirloin Tip)
-- meaty Soup bones
-- Shanks (Osso Bucco), Marrow Bones, Knuckle Dog Bones
NEW: -- Beef Sausages; smoked Jalapeno and Cheese; Bratwurst, or Hot Italian.
** Yorkshire X Pork:
-- Ground Pork
-- Pork Chops (2 per pack... 1")... perfectly cooked on the grill.
-- Ribs (great bbq'ed on grill!)
-- ROASTS: Picnic and Boston Butt
-- Smoked sliced BACON (1 lb./package) & bits
-- Backbone "Pork Chops": similar to chops (more economical)
-- Neckbones (wonderful meaty broth)
-- pig tails/ears; fatback; pork skins, pig feet
-- smoked hocks
-- farm fresh PORK LARD buckets.. $8 per bucket (1.5/1.75 lbs.)
Fresh PORK SAUSAGES
-- PINKY links Breakfast Country X-sage Sausage - Mild
-- Mild or Hot Country spiral X-sage Sausages
-- Bratwurst spiral Sausages
-- Chorizo -- 4-links
-- Smoked Polish -- 4-links
-- Smoked Green Pepper and Onion -- 4-links
** Dorset X Lamb:
-- Ground lamb (limited)
-- LEG of LAMB (half and whole)
-- LOIN CHOPS (2 per pack)
-- whole SHANKS
-- Stew Meat (bi)
-- Denver-style slabs of Lamb ribs
-- organ meats & Bags of meaty soup bones
-- Bratwurst LAMB Sausage (4-links)
** Boer Chevon (goat meat):
-- Ground Goat (limited)
-- LEG of CHEVON (half and whole)
-- LOIN CHOPS (2 per pack)
-- Whole Shanks
-- Stew Meat (bi)
-- organ meats & Bags of meaty soup bones.
** USDA Certified organic vegetables
NEW: ** fresh organic POPCORN... $5 per bag.. perfect gift
** large sweet "Sungold" tomatoes: $5/pt (limited)
** Okra (green or red): $5/pt (limited)
** new crop Baby greenhouse arugula or lettuce mix
** Summer flower bouquets: zinnia, ageratum, marigolds, lisianthus, tuberoses .... $20/bouquet
** small sized sweet TEXAS Onions.. white and red... by the lb.
** EGGPLANT: 3 varieties (limited)
** PEPPERS: shishito, spicy padrons, and a sweet large pepper.... and more varieties..
** Butternut Squash and Georgia Candy Roasters:
are in... by the lb.
** rainbow Swiss Chard.. $5 per bundle.. new crop
** red Russian Kale bundles... $5 per bundle... new crop
** FARM NEWS:
Thank goodness, Mario, has returned from his Mexico homeland vacation! I feel more at ease that the "details" are being looked after on the farm, while I am at work during the day. Yes, I have a full-time, off the farm job. It all gets done.
My real enjoyment is attending the wonderful DFM on Saturday's and seeing so many of you.. our regular devoted customers & friends. Thanks for your support of our family farm!
Martha L. Mobley
919-495-1305 (text or call if questions)
571 Leonard Farm Road
Louisburg, NC 27549
meadowlanefarm1@netzero.net -- farm's email
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Washington Crab brings the Carolina coast to you! We are a fully licensed and inspected seafood processing house located in Little Washington on the Pamlico River. Our offerings can vary week to week depending on the catch but below are favorites we try to bring each week. Current pricing and pre-ordering is available on our website:
https://www.washingtoncrab.com/farmers-markets
Live Blue Crab - Steamed Blue Crabs - Crab Dip - Crab Cakes - Oysters - Clams - Shrimp - Scallops - Flounder - Yellowfin Tuna - Snapper - Swordfish - Grouper - Mahi Mahi - Catfish - Fresh Yellowfin Tuna Salad - Coleslaw - Seasoning
Jason Hall
Owner - Washington Crab
Franchising Opportunity!!
https://franchisewashingtoncrab.com/
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Got shade? I've got you covered!
I'm bringing lots of shade plants this Saturday, including Cherokee sedge, White-tinged sedge, White turtlehead, Christmas fern, Blue phlox, Tall anemone, Golden ragwort, Jacob's ladder, Fire pink, White wood aster, Blue wood aster, and Beautyberry.
Fall is for planting! Our soil stays warm through December, giving time for roots to grow. This allows plants a running start in spring, and makes them more drought tolerant in summer.
See you at The Market!
Donna Deal, Owner
floweringearthnatives@gmail.com
@floweringearthnatives
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Short Winter Soups makes inspired, high-integrity vegetarian soups using NC-grown produce. Most of our soups are vegan and gluten free too. Each week, we bring a variety of soups by the pint and broths by the quart. Come by for a sample! Here's our menu for tomorrow:
- BUTTERNUT SQUASH & RED LENTIL
- MISO ROASTED PUMPKIN
- CREAMY CARROT PEANUT
- FRENCH ONION
- OYSTER MUSHROOM & BARLEY
- TURKISH YELLOW SPLIT PEA
- ROASTED VEGETABLE BROTH (quart size only)
Preordering is available until 3:30pm on Fridays at shortwintersoups.com/order. Your orders, notes, waves, and hellos are so appreciated!
Tova Boehm | @shortwintersoups
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Chef and restauranteur Eric Ndiaye is cooking up a wealth of worldly delights in the comfort of your home via BOUQUET GARNI FOODS & CATERING: Services and Catering.
After studying the culinary arts in Lyon, France and New York City, he has delighted diners and catering patrons in Manhattan and Sacramento. With 25 years of experience working with LSG Sky Chefs (a worldwide in-flight catering company), Chef Eric is now offering his ample talents to tend to the palates of all food lovers, right in the heart of their home.
In addition to fine traditional American entrees, healthy salads & sandwiches, breakfasts and bakery treats, his menus offer various international flavors infused with French & West African flairs.
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We will be at the market this Saturday with a variety of fresh pasta, ravioli, baked meals, sauces, pizza dough and more.
Ravioli – Our Made in NC Award winning Pimento Cheese Ravioli, Summer Seasonal - Sweet Corn & Mascarpone, Fig Gorgonzola, Spinach & Cheese, 3 Cheese & Garlic, Burrata, Lemon Ricotta, Pea Pancetta, Cheese Pizza Ravioli
Cut Pasta - Fettuccine, Linguine, shells (vegan)
Sauces - Tomato Basil, Tomato Parmesan, Puttanesca and Basil Pesto
Take & Bake Meals - Lasagna Margherita, 4 Cheese & Garlic, Spinach Manicotti
Gnocchi - Ricotta
NY Style Pizza Dough
If you would like to place a preorder for the market, please call us at 919-403-3663 by Friday at 1pm.
Don't forgot you can visit us at the Pasta shop during the week at 2717 Chapel Hill Rd - Tuesday thru Friday 11-6 and Saturdays 11-4.
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This Week: Whole Wheat Levain; Country Loaves; Hot Cross Buns
About Ninth Street Bakery: Determined to change the bread landscape, Ninth Street Bakery was founded by two brothers in 1981 fresh from a stint baking at the Tassajara Zen Center with monk Ed Espe Brown. They brought with them recipes for wholegrain goodness and a mind for doing good works in Durham. Known by many for its seeded sliced pan loaves, NSB now has crusty artisan bread products that burst with the flavors of natural levain, and flaky pastries that slow rise to perfection. Helmed by baker Ari Berenbaum
since 2013, NSB sits at Five Points in Durham, an anchor business in an ever-changing city. We have a full service café, as well as a robust wholesale program that covers the Triad from Greensboro to Raleigh, Durham to Chapel Hill and Carrboro. We give back to the community via our Bakery- and donor-supported Durham Neighbors program, an in-house experiment in Universal Basic Income whereby we Cashapp 100+ low-income local families every month $50 which goes to much-needed groceries, utility bills, or diapers. We are psyched to be now an official member of the Durham Farmer’s Market, joining an illustrious crew of artisans and purveyors who are dedicated to local, independent, small business, and Southern gastronomical culture. You can follow us at Instagram.com/ninthstreetbakery or read Ari’s musings on bread and Durham at blog.ninthstbakery.com.
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Peppers! Jimmy Nardellos, shishitos, poblanos, my spice-not-spicy mix, an array of hots, and many more. I also have potatoes, garlic, eggplant, Malabar spinach, houseplants, and a selection of pollinator feeding native perennials.
See you on Foster Street!
Will Cramer
Instagram: @everlaughterfarm
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Flat River Farm & Nursery |
We will have Field Tomatoes, Green Tomatoes, cukes, All types of Cherry tomatoes, Bagged Basil, Okra, Peppers, Cut Flowers, Hanging Baskets, herbs and potted plants.
Flat River Nursery and Farm
Charles and Joan Holeman
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Hi all! We will be at the Saturday market with tamales, pasteles de yuca, enchiladas, pupusas, and delicious seasonal creations. All our food is plant based and free of gluten ingredients.
To browse our weekly menu and to pre order, visit our website at https://soul-cocina.square.site/. Each Sunday we update our menu for the week, with the option to pick up at the Saturday market.
See you Saturday!
Soul Cocina
Plant based & Latin inspired
@soulcocinatriangle
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Honeygirl Meadery is an award-winning urban meadery in the heart of downtown Durham NC specializing in small batch seasonal meads. We ferment honey and local fruits, flowers and herbs to create delicious, nuanced, food-friendly mead. Every week we bring out a mix of our hand-crafted mead styles, so there is something for everyone!
This week we will bring our most popular meads of the season. Pumpkin Spice Mead is here for all the fall feels! Honey Chai Mead is back too! Barrel Aged Bochet Mead, Blueberry, HOPPED MANGO Mead, and Spiced Apple along with a few others. These meads are ready to pair with brunch, around the campfire, or just for hanging out and relaxing.
We are happy to make recommendations for you in person at the market. You can also pre-order online from our entire line-up, and we will bring your pre-order to the Market for you. PLEASE NOTE: Pre-orders for DFM pickup must be placed by 6:00pm on the Friday before the Market. Simply select Durham Farmers Market as your pickup location when you place your order.
Honeygirl Meadery
105 Hood Street, Suite #6
Durham, NC 27701
Tasting Room Hours:
Friday & Saturday 12:00 - 7:00 PM
Sunday 12:00 – 5:00 PM
Visit our online shop for all your mead needs.
Thank you for your continued support! Bee Well!
Diane, Nicole, & Becky
Facebook | Website
Email: honeygirlmeadery@gmail.com
Phone: (919) 399-3056
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Haw River Mushrooms will be in Durham again this Saturday. We'll have have Lion's Mane, Blue Oyster, Golden Oyster, and hopefully some Cinnamon Caps. We'll also have Lion's Mane Tincture, Mushroom Salt, and Dried Reishi.
Come see us and get a look at old favorites and new loves.
Orders are open until Friday at 1PM.
Find our products online at: Haw River Mushrooms
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Huanong Ecorganic Farm grows and sells high quality asian vegetables.
If you have any questions please feel free to contact us on Facebook, phone (540) 553-6188, or ask in person at the market!
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Piedmont Microgreens is an indoor farm located just four miles from the farmer's market! We specialize in microgreens, which are the youngest stage of vegetable crops. Microgreens are great because they're beautiful, tasty, and packed with nutrients. We will be bringing the following microgreens to the market: sunflower shoots, pea shoots, nutrition mix, salad mix, a farmer's choice, and a few specialty varieties, like cilantro, dill, and onion! The nutrition mix is a blend of broccoli, cabbage, and kohlrabi microgreens, while the salad mix is a blend of sunflower shoots, buckwheat, and kale microgreens. The farmer's choice will be a revolving blend of what inspires us each week.
Garrett,
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This week look for last of the summer goodness from the fields: cherry and plum tomato pints, peppers, eggplant, okra, scallions, butternuts and bitter gourd. We also expect some fun fall crops: fresh baby ginger, sunchokes and hakurei salad turnips.
Also look for an abundance of blooms: dahlias, marigold, salvia, gomphrena and plenty of mixed bouquets.
All our produce, flowers and plants are certified naturally grown for healthful foods from healthy fields!
Looking forward to seeing everyone!
Matt and Renee
www.wildscallionsfarm.com
Matt and Renee Clayton (@wild_scallions_farm) • Instagram photos and videos
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Fickle Creek Farm at Market on Oct 15..
You can shop at the farm and pick up orders on Friday 12 to 4 p and Saturday 1.30 to 3 p
Come to the Farm on Friday Night!
4 to 8 pm
Take in a Farm Stroll
Ride the Tractor Trikes
See the Pigs
Get some Food
Shop our Full Inventory
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Preorder now bit.ly/shopfcfnow
Text 'fcforder' to 855-737-2269 to sign up for a weekly reminder text that the order window closes in 2 hrs.
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Full Range of Chicken
Boneless Skinless Breast, Wings, Leg Quarters
Whole Chicken
Liver, Hearts
Garlic Rosemary Sausage
Chicken Skin - only $4 a bag; Great for crisping up and eating with flavorful dips.
Also... Backs, Feet, and Necks
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Lots of BEEF this week!
Brisket, Chuck, Eye, London Broil, Shoulder Pot
Ribeye, NY Strip, Hanger, Skirt, Boneless Sirloin
Short Ribs, Shanks, Ground, Patties, Soup Bones
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Lots of Lamb !
Rib & Loin Chops, Leg & Shoulder Roasts, Sirloin Steak, Leg Steaks
Shanks, Stew Meat, Merguez Sausage, Ground
Livers, Hearts, Kidneys, Bones
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Pork
Save 30%: Skin On Large Boston Butt, Skin On Picnic Roast, Boneless Loin Roast, Smoked Ham Steaks, St. Louis Ribs, & Bacon Ends,
Links: Bratwurst, Garlic Bratwurst, Mild Italian, Hot Italian
Smoked Sausage Links: Kielbasa, Jalapeno, Green Pepper and Onion, Andouille
Bulk Sausage: Country, Hot Xtra Sage, Chorizo, Mild Italian, Hot Italian
Loin Chops, Shoulder Coppa Steaks, Boneless Loin Chops / Cutlet
Boston Butts, Picnics, Boneless Loins, St Louis Ribs, Baby Back Ribs, Belly
Smoked Ham Steaks, Smoked Hocks, Smoked Shanks, Smoked Neck Bones
Jowl Bacon, Belly Bacon, Whole Jowl Bacon, Whole Belly Bacon
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ARUGULA
BAY LEAF
DILL
GREEK OREGANO
KALE
LEMONGRASS
LETTUCE
SPINACH
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Get a Taste of the Farm ... Every Month
Rolling CSA Monthly Meat and Egg Enrollment Continues!
Enroll now for CSA Monthly Meat Box and Monthly or Bimonthly Egg Box.
Active Meat CSA members get a 7% discount on ALL products !
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Dry Cured Pork Items Made with 100% FCF Pasture & Woodland Raised Free Range Pork
Spanish Style Chorizo * Hot Sopressata Salami * Milano Salami
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OUR PRACTICES are Regenerative and Sustainable
Rotational Grazing Management & Annual Cover Crops
Pasture & Woodland Based & Organic Practices for all Vegetable
Perpetual Farmland Conservation Easements & Certified Living Wages
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**Beef & Lamb: Pasture Raised; 100% Grass Fed & Finished **
**Pork: Pasture & Woodland Raised Free Range **
**Chicken: Pasture & Woodland Raised, NON GMO Fed, Free Range **
**Hen Eggs: Pasture Raised, **
**Veggies: Never Sprayed **
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Harland's Creek Farm is committed to the health of the earth and its people. Water and soil, sun and warmth, seeds, animals, and plants-the essential ingredients-combined with work and planning allow us to feed people.
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Located in the heart of downtown Durham, NC, Loaf focuses on hearth baked sourdough breads and pastries. What started out of a backyard brick oven, as a hobby to share with friends and neighbors, very quickly grew to a stall at the Downtown Durham Farmers Market, and settled as a brick and mortar shop in 2011. Throughout the years Loaf has expanded it's offerings, and partnered with local growers, and makers to provide you with as many seasonal treats from right here in the NC Triangle. | | | |
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We will have spinach, kale, collards, sweet potatoes, Fall squash, classic and mini eggplant, potatoes, sweet bell, shishito and hot peppers, garlic and jams.
SPECIAL REQUEST: As always, we are happy to have any 8 ounce glass jam jars and metal rings you have been collecting as we can reuse them. Thank you!
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We are a family owned and operated fruit and vegetable farm. Whether it is pre-picked items to shop for or pick your own berries, we offer a variety of produce for everyone's needs. Open seasonally during the summer months. | | | |
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Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We craft healthy adult lifestyle beverages for any occasion. We support our local farmers using local sustainably and organically sourced fruits, including blueberries, apples and more from our no spray estate farm. Only tree ripened apples are used in our ciders with a focus on traditional southern heritage cider apples.
All of our ciders and wines contain little to no residual sugar and are low calorie. As an experimental winery we have almost no rules with the exceptions being we never add additives like sulfites and we do not fine, filter or pasteurize any of our ciders or wines.
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South Wind Produce will be back at market this weekend!
Enrollment for our 2022 CSA is now open!
Pick up weekly, customized boxes at the Farmers Market or 8 other pickup sites.
10-Week or 30-Week Subscriptions are available.
Find out more:
Angie and Miles
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The cooler weather (and a lingering cold) has me craving kimchi stew lately. It’s not really a recipe- you can just add water, a jar of kimchi, and boil it and eat it with rice. You can add tofu or pork as protein, and maybe even potatoes or last of summer zucchini (or even a winter squash!) and that last pepper left on your plants. Maybe you’ll create your own kimchi soup! Experiment and see what you create.
You can preorder for delivery or pickup at market. To get $2 off 2 or more jars — just use coupon code 2jars. You must have a minimum order of 2 jars. https://spicyhermit.square.site/
Current menu: Napa cabbage, green cabbage, green garlic, radish, mustard greens, turnip, collard greens, sweet onion, butternut squash
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